Search Results - "Jagannath, J. H"

Antimicrobial, mechanical, barrier, and thermal properties of starch-casein based, neem (Melia azardirachta) extract containing film by Jagannath, J. H., Radhika, M., Nanjappa, C., Murali, H. S., Bawa, A. S.

“…The Starch–Casein‐based edible films containing with or without neem (Melia azadirachta) extract was prepared. The neem based free films were also heat pressed…”
Get full text

Mechanical and barrier properties of edible starch-protein-based films by Jagannath, J. H., Nanjappa, C., Das Gupta, D. K., Bawa, A. S.

“…The present investigation dealt with the mechanical properties, water‐vapor transmission behavior at different relative humidity conditions, and DSC…”
Get full text

Effect of starch on thermal, mechanical, and barrier properties of low density polyethylene film by Jagannath, J. H., Nadanasabapathi, S., Bawa, A. S.

“…Low‐density polyethylene (LDPE) with different quantities of starch was compounded using a twin screw extruder and blown into films by a Konar K, blow‐film…”
Get full text

Differential scanning calorimetric and free volume study of reactive compatibilization by EPM-g-MA of poly(trimethylene terephthalate)/EPDM blends by Ravikumar, H. B., Ranganathaiah, C., Kumaraswamy, G. N., Deepa Urs, M. V., Jagannath, J. H, Bawa, A. S., Thomas, Sabu

“…Differential scanning calorimetry (DSC) and positron annihilation lifetime measurements have been carried out to study the effect of the compatibilizer maleic…”
Get full text

EFFECT OF PRETREATMENTS AND ADDITIVES ON THE THERMAL BEHAVIOR AND HYGROSCOPICITY OF FREEZE-DRIED PINEAPPLE JUICE POWDER by PHANINDRAKUMAR, H.S., RADHAKRISHNA, K., MAHESH, S., JAGANNATH, J.H., BAWA, A.S.

“…ABSTRACT Pasteurization of pineapple juices at 80C for 5 min in the presence of added acids (citric, malic and fumaric) and cane sugar was found to increase…”
Get full text

Thermal and morphological studies of acrylonitrile-butadiene (NBR) latex reinforced jute nonwoven fabric composites by SATHEESH KUMAR, M. N, SIDDARAMAIAH, JAGANNATH, J. H, BAWA, A. S

“…A series of composites was fabricated by impregnating jute nonwoven fabric in a bath of acrylonitrile-butadiene (NBR) latex. Thermogravimetric analysis of the…”
Get full text

Dynamic mechanical thermal analysis of chapati and phulka (Indian unleavened bread) by Jagannath, J.H., Jayaraman, K.S., Arya, S.S.

“…Glass transition temperature ( Tg) and relaxation phenomena ( α) of bread, chapati, phulka and phulka containing different anti-staling (A/S) additives such as…”
Get full text

Differential scanning calorimetry and wide-angle X-ray scattering studies of bread staling by Jagannath, J. H., Jayaraman, K. S., Arya, S. S., Somashekar, R.

“…Wide angle X‐ray scattering (WAXS) was used to follow the development of crystal size and strain during the staling of bread containing different additives. In…”
Get full text

Antimicrobial emulsion (coating) based on biopolymer containing neem (Melia azardichta) and turmeric (Curcuma longa) extract for wound covering by Jagannath, J H, Radhika, M

“…Polymeric bio-adhesives emulsion which is biodegradable and non-toxic containing antimicrobial agents can play an important role in preventing infection in…”
Get more information

Studies on glass transition temperature during staling of bread containing different monomeric and polymeric additives by Jagannath, J. H., Jayaraman, K. S., Arya, S. S.

“…Glass transition temperature (Tg) of bread containing different antistaling agents and also of bread superquenched and annealed in a DSC cell and outside, was…”
Get full text

Crystallization kinetics of precooked potato starch under different drying conditions (methods) by Jagannath, J.H., Nanjappa, C., Das Gupta, D.K., Arya, S.S.

“…Isothermal Differential Scanning Calorimeter investigations of potato starch, dried using sun, cabinet, fluidised bed, high temperature-short-time or…”
Get full text

Behavior of pigments in underwater anticorrosive paints with cathodic protection by NIRVAN, Y. P. S, DHIRENDRA KUMAR, JAGANNATH, J. H

“…Protective coatings are used mostly in conjunction with cathodic protection for the preservation of ship hulls against corrosion. The coating plays a…”
Get full text

Characterization of chemically treated bacterial ( Acetobacter xylinum) biopolymer: Some thermo-mechanical properties by George, Johnsy, Ramana, Karna Venkata, Sabapathy, Shanmugham Nadana, Jagannath, Jambur Hiriyannaiah, Bawa, Amarinder Singh

“…Bacterial cellulose prepared from pellicles of Acetobacter xylinum ( Gluconacetobacter xylinus) is a unique biopolymer in terms of its molecular structure,…”
Get full text

Nondestructive monitoring of ripeness in mango cultivars by acoustic resonance spectroscopy by Raju, P.S, Jagannath, J.H, Ashok, N, Das Gupta, D.K, Bawa, A.S

“…Mango cultivars, i.e. Neelam, Alphonso, Banganapalli, Totapuri, and Mallige were subjected to acoustic resonance spectroscopy at unripe, semi-ripe, and ripe…”
Get full text

Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota) by Jagannath, Jambur H, Nanjappa, Chindalaga, Gupta, Dilipkumar Das, Bawa, Amarinder S

“…An edible coating was formed by blending turmeric (Curcuma longa) and casein in equal proportions at 95 °C for 12 h. Small quantities of polyvinyl alcohol and…”
Get full text

Effect of Polymer Composition on the Permittivity and Conductivity Behaviour of PZT Composites by Varaprasad, A.M., Jaqannath, J.H.

Get full text