Search Results - "Jagannadha Rao, P.V.K."

Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar by Jagannadha Rao, P.V.K., Das, Madhusweta, Das, S.K.

“…The process of making jaggery from three natural juices by boiling could be divided into three zones: rise in temperature to boiling (Zone I), slow rise in…”
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Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery by Rao, P.V.K. Jagannadha, Das, Madhusweta, Das, S.K.

“…Effect of moisture content on thermo-physical properties of sugarcane, palmyra palm, and date-palm granular jaggery were investigated. Thermal conductivity and…”
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