Search Results - "Jagadeesh, S. L."

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling by Jagadeesh, S. L, Charles, M. T, Gariepy, Y, Goyette, B, Raghavan, G. S. V, Vigneault, C

“…Mature green tomato fruit exposed to a pre-determined hormetic dose of UV-C (3.7 kJ/m2) and untreated fruit (control) were stored at 13 °C and 95% relative…”
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Effect of pre-treatments on nutritional quality of dehydrated spine gourd (Momordica dioica Roxb.) powder by Hamsa, R, G., Bhuvaneshwari, S. L., Jagadeesh, J. M. D., Jameel, D. L., Rudresh

“…An exploration was conducted in the year 2017-2018 at College of Horticulture, Bagalkot, Karnataka, India to evaluate nutritional quality of dehydrated spine…”
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Standardization of harvest maturity of jackfruit (Artocarpus heterophyllus lam.) by morpho-physical investigation by Budnimath, Suma, Babu, A.G., Jagadeesh, S. L., Prakash, B.G.

“…An experiment was carried out to investigate the standardization of harvest maturity indicators in Jackfruit (Artocarpus heterophyllus Lam.)The mean number of…”
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Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour by T, Harish, G, Bhuvaneshwari, S.L., Jagadeesh, Terdal, Deepa

“…Pomegranate seeds (PS) are valuable sources of bioactive phytochemicals and can be used as substrate for the production of nutritionally valuable and…”
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Effect of Chlorine and Silver Grafted zeolite-LDPE Composite Bags Packaging on the Postharvest Quality of Sapota (Manilkara Achras) by Kumar, Palli Venkata Santhosh, Jagadeesh, S. L., Netravati, Jhalegar, M. D. Jameel, Terdal, Deepa, D. L, Rudresh, Padasetty, Basavaraj

“…In this study, zeolite-LDPE composite bags with or without an infusion of antimicrobial compound (chlorine or silver) were employed as novel packaging…”
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Effect of postharvest treatments of calcium on cashew apple (Anacardium Occidentale l. 'Ullal-2') during storage by Anjan Kumar, N, Lakshmana, Jagadeesh, S. L, Laxmankuknor

“…Based on investigation it was observed that postharvest treatment of calcium on cashew apple stored in open condition brought significant changes on the cashew…”
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Chemical composition of jackfruit ( Artocarpus heterophyllus Lam.) selections of Western Ghats of India by Jagadeesh, S.L., Reddy, B.S., Swamy, G.S.K., Gorbal, Kirankumar, Hegde, Laxminarayan, Raghavan, G.S.V.

“…Chemical composition of bulbs from 24 different firm-type jackfruit clones was analyzed to study the variability. These jackfruits were selected for dessert…”
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Inter tree variability for fruit quality in jackfruit selections of Western Ghats of India by Jagadeesh, S.L, Reddy, B.S, Basavaraj, N, Swamy, G.S.K, Gorbal, K, Hegde, L, Raghavan, G.S.V, Kajjidoni, S.T

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STUDIES ON SUITABILITY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) BULBS FOR PROCESSING INTO "PAPAD"- AN INDIAN TRADITIONAL PRODUCT by JAGADEESH, S.L., HEGDE, LAXMINARAYAN, REDDY, B.S., SWAMY, G.S.K., BASAVARAJ, N., GORBAL, KIRAN, RAGHAVAN, G.S.V.

“…ABSTRACT Papads are traditional savory preparations whose quality depends much on the base raw material. In the present study, 19 jackfruit selections were…”
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Multivariate analysis for nutritional composition, phytochemical contents, yield and yield contributing characters in underutilized cucurbit sponge gourd [Luffa cylindrica (L.) Roem.] by Chithra, K., Shashikanth, E., Gowda, K. H., Ramanagouda, S. H., Devaraju, M., Jagadeesh, S. L., Sarvamangala, C., Shivaji, K. D.

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Effect of postharvest dip treatment of calcium chloride and wax on postharvest behavior of custard apple fruits by Netravati, Suresh, G.J., Jagadeesh, S.L.

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