Search Results - "Jaekel, Leandra Zafalon"

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour by Schmiele, Marcio, Jaekel, Leandra Zafalon, Patricio, Stella Maris Cardoso, Steel, Caroline Joy, Chang, Yoon Kil

“…Summary The use of bran and whole grain flour changes dough rheology and causes difficulties in manufacturing bakery products. The aim of this study was to…”
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Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starch by Jaekel, Leandra Zafalon, Schmiele, Marcio, da Silva Rodrigues, Rosane, Chang, Yoon Kil

“…Native cassava starch shows limited technological performance, due to considerable cohesiveness and sensitivity to mechanical shear, low pH values and high…”
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Effect of a soybean and rice beverage on the lipid and glycemic metabolisms in hamsters by Jaekel, Leandra Zafalon, Rodrigues, Rosane da Silva

“…There is a growing interest in functional foods that, apart from their nutritional function, bring health benefits, contributing to wellbeing and/or reducing…”
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Effect of a soybean and rice beverage on the lipid and glycemic metabolisms in hamsters Efeito da bebida de soja e arroz no metabolismo lipídico e glicêmico de hamsters by Leandra Zafalon Jaekel, Rosane da Silva Rodrigues

“…There is a growing interest in functional foods that, apart from their nutritional function, bring health benefits, contributing to wellbeing and/or reducing…”
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Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional by Schmiele, Marcio, Jaekel, Leandra Zafalon, Ishida, Patricia Mello Garrido, Chang, Yoon Kil, Steel, Caroline Joy

“…Indivíduos celíacos necessitam de dieta sem glúten como, por exemplo, massas alimentícias de arroz. No entanto, esse cereal apresenta o menor teor de…”
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Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional Gluten-free pasta with high protein content obtained by conventional processing by Marcio Schmiele, Leandra Zafalon Jaekel, Patricia Mello Garrido Ishida, Yoon Kil Chang, Caroline Joy Steel

“…Indivíduos celíacos necessitam de dieta sem glúten como, por exemplo, massas alimentícias de arroz. No entanto, esse cereal apresenta o menor teor de…”
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Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional by Schmiele, Marcio, Jaekel, Leandra Zafalon, Ishida, Patricia Mello Garrido, Chang, Yoon Kil, Steel, Caroline Joy

“…Indivíduos celíacos necessitam de dieta sem glúten como, por exemplo, massas alimentícias de arroz. No entanto, esse cereal apresenta o menor teor de…”
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Gluten-free pasta with high protein content obtained by conventional processing/Massa alimenticia sem gluten com elevado teor proteico obtida por processo convencional by Schmiele, Marcio, Jaekel, Leandra Zafalon, Ishida, Patricia Mello Garrido, Chang, Yoon Kil, Steel, Caroline Joy

“…Celiac individuals require a gluten free diet, which includes products such as rice pasta. However, this cereal has lower protein content, when compared with…”
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Gluten-free pasta with high protein content obtained by conventional processing/Massa alimenticia sem gluten com elevado teor proteico obtida por processo convencional by Schmiele, Marcio, Jaekel, Leandra Zafalon, Ishida, Patricia Mello Garrido, Chang, Yoon Kil, Steel, Caroline Joy

“…Celiac individuals require a gluten free diet, which includes products such as rice pasta. However, this cereal has lower protein content, when compared with…”
Get full text