Search Results - "Jadwiga ANDRZEJEWSKA"

Fodder Galega—Persistence as a Special Asset in Sustainable Agriculture by Ignaczak, Stanisław, Andrzejewska, Jadwiga, Sadowska, Katarzyna

“…Perennial crops, especially legumes, have a crucial role in the development of sustainable agriculture. One such species may be fodder galega (Galega…”
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Bioactive Substances and Microbiological Quality of Milk Thistle Fruits from Organic and Conventional Farming by Sadowska, Katarzyna, Andrzejewska, Jadwiga, Ligocka, Anna, Korczyk-Szabo, Joanna, Haban, Miroslav

“…The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum…”
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Nutritive Value of Alfalfa Harvested with a Modified Flail Chopper by Andrzejewska, Jadwiga, Ignaczak, Stanisław, Albrecht, Kenneth A.

“…The leaves of alfalfa (Medicago sativa L.) are a valuable source of protein, and the stems a source of fiber. Harvest methods are sought that would allow…”
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Fodder Galega vs. Alfalfa: Yield and Feed Value of Leaves, Stems, and Whole Plants by Ignaczak, Stanisław, Andrzejewska, Jadwiga, Sadowska, Katarzyna, Albrecht, Kenneth A.

“…Fodder galega (Galega orientalis Lam.) is a perennial forage legume that can be an alternative to alfalfa (Medicago sativa L.) under more difficult…”
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Fractional Harvest of Fodder Galega for Improved Herbage Nutritive Value by Ignaczak, Stanisław, Andrzejewska, Jadwiga, Sadowska, Katarzyna, Albrecht, Kenneth A.

“…Fodder galega (Galega orientalis Lam.) is a long-lived perennial legume grown for forage and green manure in northern and central Europe. It is distinguished…”
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THE EFFECT OF PLANT AGE AND HARVEST TIME ON THE CONTENT OF CHOSEN COMPONENTS AND ANTIOXIDATIVE POTENTIAL OF BLACK CHOKEBERRY FRUIT by Jadwiga Andrzejewska, Katarzyna Sadowska, Łukasz Klóska, Leszek Rogowski

“…The fruit of black chokeberry (Aronia melanocarpa (Michx.) Elliott) is valuable raw material for food and pharmaceutical industries due to the content of…”
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EFFECT OF SEED MATERIAL PREPARATION ON PLANT EMERGENCE AND YIELD OF MILK THISTLE (Silybum marianum (L.) Gaertn.) IN A MODERATE CLIMATE by Jadwiga Andrzejewska, Stanisław Ignaczak, Tommaso Martinelli

“…In moderate climates where milk thistle is grown as a medicinal plant it emerges slowly and unevenly and thus it is exposed to weed infestation. The aim of…”
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Wieloletnie bobowate rośliny pastewne w Ameryce Północnej: osiągnięcia i wyzwania nauki. Praca przeglądowa by KSENIA DRZAŻDŻYŃSKA, JADWIGA ANDRZEJEWSKA, KENNETH ADRIAN ALBRECHT, MACIEJ JERZY KAZULA

“…W USA lucerna zajmuje wśród roślin rolniczych czwarte miejsce pod względem powierzchni uprawy. Hodowla nowych odmian ma na celu zwiększenie odporności na…”
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EFFECT OF WEATHER AND AGROTECHNICAL CONDITIONS ON THE CONTENT OF NUTRIENTS IN THE FRUITS OF MILK THISTLE (Silybum marianum L. Gaertn.) by Jadwiga Andrzejewska, Katarzyna Sadowska, Małgorzata Woropaj-Janczak

“…Milk thistle (Silybum marianum L. Gaertn.) is recognized as a medicinal plant used for liver treatment. The aim of the present research was to determine the…”
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The study of flavonolignan association patterns in fruits of diverging Silybum marianum (L.) Gaertn. chemotypes provides new insights into the silymarin biosynthetic pathway by Martinelli, Tommaso, Whittaker, Anne, Benedettelli, Stefano, Carboni, Andrea, Andrzejewska, Jadwiga

“…Silymarin is the phytochemical with medicinal properties extracted from Silybum marianum (L.) Gaertn. fruits. Yet, little information is available about…”
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Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate by Andrzejewska, Jadwiga, Sadowska, Katarzyna, Mielcarek, Sebastian

“…▶ Delaying Silybum marianum sowing time increased silymarin yield and content. ▶ Silymarin content increase resulted from proportional increase in all…”
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VARIABILITY OF LENGTH OF STEM OF DETERMINATE AND INDETERMINATE CULTIVARS OF COMMON VETCH (VICIA SATIVA L. SSP. SATIVA) AND ITS IMPACT ON SELECTED CROPPING FEATURES by Jadwiga ANDRZEJEWSKA, DOLATA Agnieszka, WIATR Kazimierz

“…In the years 2001 and 2002, the study was conducted in six experiments in order to examine the conditioning of the length of stem variability and its impact on…”
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Influence of freezing, lyophilisation and air‐drying on the total monomeric anthocyanins, vitamin C and antioxidant capacity of selected berries by Sadowska, Katarzyna, Andrzejewska, Jadwiga, Klóska, Łukasz

“…Summary Fresh berries are a rich source of antioxidants. The choice of a method for preserving these fruits determines, among other things, keeping their…”
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German chamomile performance after stubble catch crops and response to nitrogen fertilization by Andrzejewska, Jadwiga, Woropaj-Janczak, Małgorzata

“…•Chamomile cultivated for anthodia requires higher N fertilization than for herb.•Choice of chamomile cultivar should be adapted to the aim of…”
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Forage Accumulation and Nutritive Value of Italian Ryegrass–Kura Clover Mixture in Central Europe by Andrzejewska, Jadwiga, Contreras‐Govea, Francisco E., Berzaghi, Paolo, Albrecht, Kenneth A.

“…ABSTRACT The quest to reduce importation of plant protein for livestock feed and to reduce expense and environmental consequences of nitrogen fertilizer use…”
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Experimental study on the effect of selected sterilization methods on mechanical properties of polylactide FFF specimens by Andrzejewska, Angela Jadwiga

“…Purpose Biodegradable polymers are widely used in personalized medical devices or scaffolds for tissue engineering. The manufacturing process should be…”
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Intercropping winter cereals in Kura clover for spring forage production by Kazula, Maciej J, Andrzejewska, Jadwiga, Conley, Shawn P, Albrecht, Kenneth A

“…Intercropping winter cereals into Kura clover (Trifolium ambiguum M. Bieb.) has the potential to improve forage nutritive value without reducing yields. The…”
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Performance of oat (Avena sativa L.) sown in late summer for autumn forage production in Central Europe by Andrzejewska, Jadwiga, Contreras‐Govea, Francisco E., Pastuszka, Anna, Kotwica, Karol, Albrecht, Kenneth A.

“…Spring‐sown oat (Avena sativa L.) is well adapted for forage production in Central Europe; however, environmental conditions make this crop susceptible to…”
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Performance of Kura clover compared to that of perennial forage legumes traditionally cultivated in central Europe by Andrzejewska, Jadwiga, Contreras-Govea, Francisco E., Pastuszka, Anna, Albrecht, Kenneth A.

“…Kura clover (Trifolium ambiguum M. Bieb.) is a rhizomatous perennial legume that is native to Caucasia, is extremely persistent in North America, but its…”
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Intercropping winter cereals with Caucasian clover for forage in northern Europe by Andrzejewska, Jadwiga, Albrecht, Kenneth A, Harasimowicz-Hermann, Grażyna

“…Intercropping cereal crops with perennial legumes for forage has been demonstrated as a means to improve nutritive value compared to cereal crops alone. Our…”
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