Search Results - "Jacqueline Araneda"

Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19 by Morales, Gladys, Durán‐Agüero, Samuel, Parra‐Soto, Solange, Landaeta‐Díaz, Leslie, Carpio, Valeria, Cavagnari, Brian, Rios‐Castillo, Israel, Nava‐González, Edna, Bejarano‐Roncancio, Jhon, Núñez‐Martínez, Beatriz, Cordón‐Arrivillaga, Karla, Meza‐Miranda, Eliana, Mauricio‐Alza, Saby, Gómez, Georgina, Murillo, Gabriela, Araneda‐Flores, Jacqueline

“…Objective We estimated the association between the consumption of select ultra‐processed food (UPF), homemade fried food and overweight/obesity in Latin…”
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Intake of sugar-sweetened non-alcoholic beverages and body mass index: A national sample of Chilean school children by Araneda, Jacqueline, Bustos, Patricia, Cerecera, Francisco, Amigo, Hugo

“…To estimate the association between the intake of sugar-sweetened non-alcoholic beverages and body mass index (BMI) in Chilean school children. Food…”
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Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants by Pinheiro, Anna Christina, Quintiliano-Scarpelli, Daiana, Flores, Jacqueline Araneda, Álvarez, Claudio, Suárez-Reyes, Mónica, Palacios, José Luis, Quevedo, Tito Pizarro, de Oliveira, Maria Rita Marques

“…The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment…”
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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown by Murillo, Ana Gabriela, Gómez, Georgina, Durán-Agüero, Samuel, Parra-Soto, Solange Liliana, Araneda, Jacqueline, Morales, Gladys, Ríos-Castillo, Israel, Carpio-Arias, Valeria, Cavagnari, Brian M., Nava-González, Edna J., Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatriz, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Mauricio-Alza, Saby, Landaeta-Díaz, Leslie

“…This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans,…”
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Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study by Samuel Durán Agüero, Jaime Silva Rojas, Astrid Caichac, Jacqueline Araneda, Waleska Willson Rojas, Rodrigo Buhring, Viviana Pacheco, Claudia Encina, Danay Ahumada, Marcelo Fernández-Salamanca, Ana Maria Neira, Paola Aravena Martinovic, Pía Villarroel, Eloína Fernández, Jessica Moya

“…The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed…”
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Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries by Rincon Gallardo Patino, Sofia, Carriedo, Ángela, Tolentino-Mayo, Lizbeth, Araneda, Jacqueline, Allemandi, Lorena, Murillo, Adriana, Barquera, Simón

“…Background: Overweight and obesity rates in Latin America are much higher than the global prevalence. Front-of-pack (FOP) nutrition label systems are gaining…”
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Autopercepción de las competencias en salud pública adquiridas por estudiantes de carreras de la salud by Araneda-Flores, Jacqueline, Luengo-Martínez, Carolina, Quezada-Figueroa, Gladys, Cardona-Valencia, Mónica

“…RESUMEN Fundamento: debido a los cambios epidemiológicos y demográficos de los últimos años, es necesario que los profesionales del área de salud cuenten con…”
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Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study by Segura-Badilla, Orietta, Kammar-García, Ashuin, Navarro-Cruz, Addí Rhode, Araneda-Flores, Jacqueline, Mancilla-Galindo, Javier, Vera-López, Obdulia, Lazcano-Hernández, Martin, Quezada-Figueroa, Gladys

“…As the population ages, greater attention to age-related health problems related to diet and lifestyles is needed. Here, we sought to evaluate the associations…”
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Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction by Fraguela-Meissimilly, Horacio, Bastías-Montes, José Miguel, Ortiz-Viedma, Jaime Alejandro, Tamarit-Pino, Yanara, Claret-Merino, Marcelino, Araneda-Flores, Jacqueline

“…Maqui and calafate biowastes were fractionated using emerging technologies such as supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE)…”
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Una mirada actualizada sobre los ambientes alimentarios y obesidad by Araneda, Jacqueline, Pinheiro, Anna Christina, Rodríguez, Lorena

“…La obesidad es considerada por la Organización Mundial de la Salud como un gra¬ve problema de salud pública. En Chile los datos de la Encuesta Nacional de…”
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Blueberry consumption and healthy lifestyles in an emerging market by Romo-Muñoz, Rodrigo, Dote-Pardo, Jairo, Garrido-Henríquez, Héctor, Araneda-Flores, Jacqueline, Gil, Jose M.

“…Aim of study: This study focuses on the preference for and consumption habits of blueberries (Vaccinium corymbosum L.) in an emerging market. The objective is…”
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Percepción de escolares chilenos de distinto nivel socioeconómico sobre la regulación de la publicidad de alimentos by Olivares, Sonia, Araneda, Jacqueline, Morales, Gladys, Leyton, Bárbara, Oyarzún, María Teresa

“…El objetivo del estudio fue analizar la percepción de escolares de 8 a 12 años, de ambos sexos, distinto nivel socioeconómico (NSE) y estado nutricional, sobre…”
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Actitudes de escolares chilenos de distinto nivel socioeconómico al inicio de la implementación de la ley que regula la venta y publicidad de alimentos altos en nutrientes críticos by Olivares Cortes, Sonia, Araneda Flores, Jacqueline, Morales Illanes, Gladys, Leyton Dinamarca, Bárbara, Bustos Zapata, Nelly, Hernández Moreno, María Angélica, Oyarzún Macchiavello, María Teresa

“…Introducción: el 27 de junio de 2016 se implementó en Chile la Ley sobre Composición Nutricional de los Alimentos y su Publicidad, que implica rotular el…”
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Food insecurity and its determinants in a vulnerable area of Santiago, Chile by Pinheiro, Anna Christina, Quintiliano-Scarpelli, Daiana, Araneda-Flores, Jacqueline, Oliveira, Rogerio Antonio de, Pizarro, Tito, Suarez-Reyes, Mónica, Marques de Oliveira, Maria Rita

“…This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers,…”
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Consumo de frutas y verduras en mujeres Jefas de Hogar. Un estudio cualitativo by Quezada, Gladys, González, Daniela, Lobos-Fernández, Luz, Sandoval, Pedro, Araneda, Jacqueline

“…RESUMEN Introducción: La ingesta de frutas y verduras (FV) es reconocida como un factor protector de la salud cardiovascular y ciertos tipos de cáncer…”
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Hábitos alimentarios y estado nutricional de niños y niñas que asisten a las Escuelas Deportivas Integrales del Instituto Nacional de Deporte, Región de Ñuble by Castillo, Pamela, Araneda, Jacqueline, Pinheiro, Anna Christina

“…RESUMEN La malnutrición por exceso se ha convertido en un problema de salud pública a través de todo el ciclo vital. El objetivo del estudio fue analizar los…”
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Eating characteristics of Chilean indigenous and non-indigenous adolescent girls by Araneda, Jacqueline, Amigo, Hugo, Bustos, Patricia

“…During childhood and adolescence, eating habits become established which are instrumental in determining eating behavior later in life. Various authors have…”
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Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina by Parra-Soto, Solange, Araya, Carolina, Morales, Gladys, Araneda Flores, Jacqueline, Landaeta-Díaz, Leslie, Murillo, Ana Gabriela, Gomez, Georgina, Ríos-Castillo, Israel, Carpio-Arias, Valeria, Cavagnari, Brian M, Nava-Gonzalez, Edna J., Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatriz Elizabeth, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Mauricio-Alza, Saby, Durán Agüero, Samuel

“…RESUMEN Introducción: El sobrepeso y la obesidad son problemas de salud pública de nivel mundial. Si bien existe información respecto al consumo de alcohol en…”
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Características alimentarías de adolescentes chilenas indígenas y no indígenas by Jacqueline Araneda F, Amigo, Hugo, Bustos, Patricia

“…During childhood and adolescence, eating habits become established which are instrumental in determining eating behavior later in life. Various authors have…”
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Evaluation of the precision and accuracy of a food registry survey with digital image support in real time by Pinheiro Fernandes, Anna Christina, Araneda Flores, Jacqueline Alejandra, Illanes Yamada, Kiyomi, Pedraza Valencia, Catherine

“…Introduction: food surveys are used to determine the consumption of food and nutrients at the population and/or individual level, although they underestimate…”
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