Search Results - "Jacotet‐Navarro, Magali"
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What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts
Published in Electrophoresis (01-08-2018)“…Extracts rich in antioxidants, such as rosemary extracts, are currently obtained by extraction of the plant material using hydro‐alcoholic mixtures with high…”
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Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary
Published in Ultrasonics sonochemistry (01-11-2015)“…[Display omitted] •We evaluated intensified processes for antioxidants extraction from rosemary.•Impact of processes was examined on antioxidant composition of…”
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Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products
Published in Food science & technology (15-09-2017)“…This study was designed to evaluate the applicability of a new liquefied gas, HFO-1234ze, as a safe alternative for the substitution of usual solvents such as…”
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Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products
Published in Waste and biomass valorization (01-07-2019)“…In this paper, the effect of ultrasound assisted extraction (UAE) combined with stirring and conventional technique of maceration of wild bilberry juice…”
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Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids
Published in ACS sustainable chemistry & engineering (06-08-2018)“…This study aims total valorization of rosemary for food applications, moving toward developing an original biorefinery concept using solar steam distillation…”
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