Search Results - "Jacotet‐Navarro, Magali"

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    What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts by JacotetNavarro, Magali, Laguerre, Mickaël, Fabiano‐Tixier, Anne‐Sylvie, Tenon, Mathieu, Feuillère, Nicolas, Bily, Antoine, Chemat, Farid

    Published in Electrophoresis (01-08-2018)
    “…Extracts rich in antioxidants, such as rosemary extracts, are currently obtained by extraction of the plant material using hydro‐alcoholic mixtures with high…”
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    Journal Article
  2. 2

    Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary by Jacotet-Navarro, M., Rombaut, N., Fabiano-Tixier, A.-S., Danguien, M., Bily, A., Chemat, F.

    Published in Ultrasonics sonochemistry (01-11-2015)
    “…[Display omitted] •We evaluated intensified processes for antioxidants extraction from rosemary.•Impact of processes was examined on antioxidant composition of…”
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    Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products by Varo, M. A., Jacotet-Navarro, M., Serratosa, M. P., Mérida, J., Fabiano-Tixier, A.-S., Bily, A., Chemat, F.

    Published in Waste and biomass valorization (01-07-2019)
    “…In this paper, the effect of ultrasound assisted extraction (UAE) combined with stirring and conventional technique of maceration of wild bilberry juice…”
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    Journal Article
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