Search Results - "Jacobsen, Tomas"

Intracellular pH Homeostasis Plays a Role in the Tolerance of Debaryomyces hansenii and Candida zeylanoides to Acidified Nitrite by Mortensen, Henrik Dam, Jacobsen, Tomas, Koch, Anette Granly, Arneborg, Nils

“…The effects of acidified-nitrite stress on the growth initiation and intracellular pH (pHi) of individual cells of Debaryomyces hansenii and Candida…”
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Strong enhancement of level densities in the crossover from spherical to deformed neodymium isotopes by Guttormsen, M., Alhassid, Y., Ryssens, W., Ay, K.O., Ozgur, M., Algin, E., Larsen, A.C., Bello Garrote, F.L., Crespo Campo, L., Dahl-Jacobsen, T., Görgen, A., Hagen, T.W., Ingeberg, V.W., Kheswa, B.V., Klintefjord, M., Midtbø, J.E., Modamio, V., Renstrøm, T., Sahin, E., Siem, S., Tveten, G.M., Zeiser, F.

“…Understanding the evolution of level densities in the crossover from spherical to well-deformed nuclei has been a long-standing problem in nuclear physics. We…”
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Mycobiota in the processing areas of two different meat products by Sørensen, Louise Marie, Jacobsen, Tomas, Nielsen, Per Væggemose, Frisvad, Jens Christian, Koch, Anette Granly

“…Mould growth is not accepted on most types of North European meat products and is considered as both an economic and aesthetic problem for the producers. In…”
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Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage by Nielsen, Dennis S., Jacobsen, Tomas, Jespersen, Lene, Koch, Anette Granly, Arneborg, Nils

“…Spoilage of meat products is in general attributed to bacteria but new processing and storage techniques inhibiting growth of bacteria may provide…”
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Separation and characterization of 61- and 57-kDa lipases from Geotrichum candidum ATCC 66592 by Jacobsen, T, Poulsen, O M

“…Two lipolytic proteins (61 and 57 kDa) present in a Sephadex G-100 fraction of extracellular lipase from Geotrichum candidum ATCC 66592 were separated using…”
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Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments by Budde, Birgitte Bjørn, Hornbæk, Tina, Jacobsen, Tomas, Barkholt, Vibeke, Koch, Anette Granly

“…A new culture, Leuconostoc carnosum 4010, for biopreservation of vacuum-packed meats is described. The culture originated from bacteriocin-producing lactic…”
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Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography–high-resolution mass spectrometry by Sørensen, Louise Marie, Nielsen, Kristian Fog, Jacobsen, Tomas, Koch, Anette Granly, Nielsen, Per Væggemose, Frisvad, Jens Christian

“…A method for determination of mycophenolic acid (MPA) in dry-cured ham, fermented sausage and liver pâté is described. MPA was extracted from meat with…”
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Influence of different histories of the inoculum on lag phase and growth of Listeria monocytogenes in meat models by Jacobsen, Tomas, Koch, Anette Granly

“…The aim of this study was to determine the effect of history of inoculum and preservatives on the lag phase and growth rate of Listeria monocytogenes strains…”
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Application of Leuconostoc carnosum for biopreservation of cooked meat products by Jacobsen, T., Budde, B.B., Koch, A.G.

“…Aims: To optimize the practical use of the bacteriocin producing Leuconostoc carnosum 4010 in order to inhibit the growth of Listeria monocytogenes in sliced…”
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Tectónica en inversa: Estrategias proyectuales desde la madera by Del Río, Nicolás, Jacobsen, Tomás

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Bioformation of flavour by penicillium candidum, penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract by Jacobsen, Tomas, Hinrichsen, Lars

“…Geotricum candidum may be useful as a flavour-improving starter culture in fermented meat products. Therefore, the formation of volatile compounds from G…”
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Evaluation of Peptides Generated in Italian-Style Dry-Cured Ham during Processing by Hansen-Møller, Jens, Hinrichsen, Lars, Jacobsen, Tomas

“…Low molecular weight nitrogenous compounds (M w < 3000 Da) were measured from 29 Parma hams at different production stages (i.e., 3, 25, 125, 211, 365, and 485…”
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Substrate specificity of Geotrichum candidum lipase preparations by Jacobsen, T, Olsen, J, Allermann, K

“…Lipases with different fatty acid specificity were produced by Geotrichum candidum depending on growth conditions. The hydrolysis of olive oil was inhibited by…”
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Extracellular and cell-bound lipase activity in relation to growth of Geotrichum candidum by Jacobsen, T, Jensen, B, Olsen, J, Allermann, K

“…The imperfect fungus Geotrichum candidum produced extracellular lipase in a basic peptone-salt medium. By adding olive oil or Tween 80 to the basic medium the…”
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Comparison of lipases from different strains of the fungus Geotrichum candidum by Jacobsen, Tomas, Poulsen, Otto M.

“…The type A lipase and the cis-9 18:1 specific type B lipase of different strains of Geotrichum candidum were compared. Comparing the enzyme activity of crude…”
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Enzyme activity electrophoresis and rocket immunoelectrophoresis for the qualitative and quantitative analysis of Geotrichum candidum lipase activity by Jacobsen, T, Poulsen, O M, Hau, J

“…The development and application of a rocket immunoelectrophoretic and an enzyme activity electrophoretic assay for the qualitative analysis of Geotrichum…”
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Enzyme activity electrophoresis: development and applications by Poulsen, O M, Jacobsen, T, Hau, J, Jensen, B, Vodder, L, Andersen, F

“…The development of rocket enzyme activity electrophoresis for the detection and quantification of various proteinases, lipases and pectinases is presented…”
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