Search Results - "Jacobsen, S E"

The scope for adaptation of quinoa in Northern Latitudes of Europe by Jacobsen, S.‐E.

“…Due to the increasing global demand for quinoa, both as an Andean export commodity and for agricultural development purposes, there is considerable interest in…”
Get full text

Global expansion of quinoa and challenges for the Andean region by Alandia, G., Rodriguez, J.P., Jacobsen, S.-E., Bazile, D., Condori, B.

“…Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa…”
Get full text

Potential for Utilizing the Seed Crop Amaranth (Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation by Alemayehu, F. Reta, Bendevis, M. A, Jacobsen, S.‐E

“…The projected growth in global food demand has resulted in increased attention towards underutilized crops with the potential to improve global food security…”
Get full text

Growth and Physiological Responses of Quinoa to Drought and Temperature Stress by Yang, A., Akhtar, S. S., Amjad, M., Iqbal, S., Jacobsen, S.-E.

“…Quinoa (Chenopodium quinoa Willd.), traditionally called the mother of grains, has the potential to grow under high temperatures and drought, tolerating levels…”
Get full text

The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster by Jacobsen, S.-E.

“…In Bolivia, one of the world’s most important centres of plant domestication, there is growing awareness of the value of native Andean crops, both for domestic…”
Get full text

Improving crop production in the arid Mediterranean climate by Jacobsen, S.-E., Jensen, C.R., Liu, F.

“…► A range of crop and management strategies might be combined for a specific target environment in order to optimize crop productivity. These combinations can…”
Get full text

Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components by Riccardi, M, Mele, G, Pulvento, C, Lavini, A, d’Andria, R, Jacobsen, S. -E

“…Leaf chlorophyll content provides valuable information about physiological status of plants; it is directly linked to photosynthetic potential and primary…”
Get full text

Antioxidative Response of Quinoa Exposed to Iso‐Osmotic, Ionic and Non‐Ionic Salt Stress by Amjad, M, Akhtar, S. S, Yang, A, Akhtar, J, Jacobsen, S.‐E

“…Antioxidants play an important role in adapting plants to abiotic stress by detoxifying reactive oxygen species (ROS). Involvement of antioxidant enzymes in…”
Get full text

Deficit Irrigation and Organic Compost Improve Growth and Yield of Quinoa and Pea by Hirich, A, Choukr‐Allah, R, Jacobsen, S.‐E

“…Supplying organic matter under deficit irrigation conditions could be a practical solution to compensate the negative effect of water stress. For this purpose,…”
Get full text

Sensitivity of Two Quinoa (ChenopodiumquinoaWilld.) Varieties to Progressive Drought Stress by Sun, Y., Liu, F., Bendevis, M., Shabala, S., Jacobsen, S.-E.

“…Quinoa (ChenopodiumquinoaWilld.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of hostile environments. The…”
Get full text

Quinoa in Morocco – Effect of Sowing Dates on Development and Yield by Hirich, A, Choukr‐Allah, R, Jacobsen, S.‐E

“…Quinoa is a highly nutritious food product, being cultivated for several thousand years in South America, and it is recently introduced in Morocco and showed a…”
Get full text

Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying by Razzaghi, F., Ahmadi, S. H., Adolf, V. I., Jensen, C. R., Jacobsen, S.-E., Andersen, M. N.

“…Drought and salinity are the two major factors limiting crop growth and production in arid and semi‐arid regions. The separate and combined effects of salinity…”
Get full text

Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes by Ruiz, K. B, Biondi, S, Martínez, E. A, Orsini, F, Antognoni, F, Jacobsen, S.-E

“…Quinoa (Chenopodium quinoa Willd.) is an ancient Andean crop that produces edible seeds and leaves. Quinoa's tolerance to salinity and other types of abiotic…”
Get full text

Saponin seed priming improves salt tolerance in quinoa by Yang, A., Akhtar, S. S., Iqbal, S., Qi, Z., Alandia, G., Saddiq, M. S., Jacobsen, S.‐E.

“…Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte of great value, and World Health Organization has selected this crop, which may assure future…”
Get full text

Growth and Ionic Content of Quinoa Under Saline Irrigation by Riccardi, M, Pulvento, C, Lavini, A, d'Andria, R, Jacobsen, S.‐E

“…Drought and salinity are the most important abiotic stresses that affect plant's growth and productivity. The aim of the present work was to evaluate the…”
Get full text

Nitrogen Sustains Seed Yield of Quinoa Under Intermediate Drought by Alandia, G, S.‐E. Jacobsen, N. C. Kyvsgaard, B. Condori, F. Liu

“…Quinoa (Chenopodium quinoa Willd.) is a promising crop for food security in dry areas. Studies have been conducted to define nitrogen (N) fertilization levels…”
Get full text

Some Agronomic Strategies for Organic Quinoa (Chenopodium quinoa Willd.) by Jacobsen, S.-E., Christiansen, J. L.

“…Quinoa is a potential new seed crop for protein feed and human consumption in Europe, with tolerance to a range of abiotic stresses. For this purpose the study…”
Get full text

New Climate‐Proof Cropping Systems in Dry Areas of the Mediterranean Region by Jacobsen, S.‐E

“…A climate‐proof cropping system is a system which is able to mitigate the effects of climate change, which often are unpredictable and extreme. The special…”
Get full text

Effects of Salinity and Soil-Drying on Radiation Use Efficiency, Water Productivity and Yield of Quinoa (Chenopodium quinoa Willd.) by Razzaghi, F., Ahmadi, S. H., Jacobsen, S.-E., Jensen, C. R., Andersen, M. N.

“…Drought and salinity reduce crop productivity especially in arid and semi‐arid regions, and finding a crop which produces yield under these adverse conditions…”
Get full text

A comparative analysis of cytosolic Na+ changes under salinity between halophyte quinoa (Chenopodium quinoa) and glycophyte pea (Pisum sativum) by Sun, Y., Lindberg, S., Shabala, L., Morgan, S., Shabala, S., Jacobsen, S.-E.

“…Sodium (Na+) uptake into the halophyte quinoa (Chenopodium quinoa Willd.) plants was compared with the uptake into pea (Pisum sativum L.), and related to…”
Get full text