Search Results - "Jackson, DS"

Agricultural and Residential Pesticides in Wipe Samples from Farmworker Family Residences in North Carolina and Virginia by Quandt, Sara A., Arcury, Thomas A., Rao, Pamela, Snively, Beverly M., Camann, David E., Doran, Alicia M., Yau, Alice Y., Hoppin, Jane A., Jackson, David S.

“…Children of farmworkers can be exposed to pesticides through multiple pathways, including agricultural take-home and drift as well as residential applications…”
Get full text

Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4 by Ratnayake, W.S, Jackson, D.S

“…The thermal behaviors of 3 resistant starch types--RS 2, RS 3, and RS 4--were investigated. Samples were heated in excess water to specific temperatures, from…”
Get full text

Functionality behavior of raw and extruded corn starch mixtures by Ozcan, S, Jackson, D.S

“…Relationships between the structural properties of raw and extruded corn starches and their functionalities were investigated using mixtures of these starch…”
Get full text

Asian salted noodle quality: impact of amylose content adjustments using waxy wheat flour by Guo, G, Jackson, D.S, Graybosch, R.A, Parkhusrt, A.M

“…Fourteen flour blends of two natural wild-type wheat (Triticum aestivum L.) flours, 'Nuplains' and 'Centura', blended with one waxy flour sample were…”
Get full text

Grain quality of Brazilian maize genotypes as influenced by nitrogen level by Duarte, A.P, Mason, S.C, Jackson, D.S, Kiehl, J. de C

“…Maize (Zea mays L.) is an important crop in Brazil, and concerns about grain quality are increasingly important with increasing exports and use of grain for…”
Get full text

Classification and prediction of maize hardness-associated properties using multivariate statistical analyses by Lee, Kyung-Min, Herrman, Timothy J., Lingenfelser, Jane, Jackson, David S.

“…Maize kernel hardness and proximate constituents were evaluated by several methods. Proximate constituents and hardness-associated properties were…”
Get full text

The Indirect Detection of Bleach (Sodium Hypochlorite) in Beverages as Evidence of Product Tampering by Jackson, David S., Crockett, David F., Wolnik, Karen A.

“…Bleach (sodium hypochlorite) has been identified as the adulterant in a relatively large number of product tamperings that have been investigated by the…”
Get full text

Relationships between Functional Attributes and Molecular Structures of Amylose and Amylopectin Fractions from Corn Starch by Mua, J. P, Jackson, D. S

“…Understanding starch structure−function relationships is vital to the continued development for new uses for starch. Fractionated corn amylose and amylopectin,…”
Get full text

Growth of adolescents who were born at extremely low birth weight without major disability by Peralta-Carcelen, Myriam, Jackson, DeeAnne S., Goran, Michael I., Royal, Stuart A., Mayo, Matthew S., Nelson, Kathleen G.

“…Objective: To compare growth between adolescents who were born at extremely low birth weight (ELBW, ≤1000 g) and adolescents who were born at normal birth…”
Get full text

Soldiers injured during the Falklands campaign 1982. Sepsis in soft tissue limb wounds by Jackson, D S

“…The factors related to the development of sepsis in the soft tissue limb injuries sustained by soldiers during the Falkland Campaign have been assessed. Delay…”
Get more information

The Impact of Thermal Events on Amylose-Fatty Acid Complexes by Ozcan, Serap, Jackson, David S.

“…The molecular behavior of amylose‐lipid complexes was studied using differential scanning calorimetry. rapid viscoanalysis and texture analysis methods. Three…”
Get full text

Evaluation of liquid nitrogen freeze drying and ethanol dehydration as methods to preserve partially cooked starch and masa systems by Yglesias, R, Jackson, D.S

“…Preservation of starch structure/properties, including structures formed during partial or complete cooking, are important when the impact of processing…”
Get full text

An Upper Aptian saline pan/lake system from the Brazilian equatorial margin: integration of facies and isotopes by PAZ, JACKSON D. S., ROSSETTI, DILCE F., MACAMBIRA, MOACIR J. B.

“…Facies and isotope (Sr and S) data were combined in order to discuss the genesis and palaeohydrology of an Upper Aptian evaporite succession formed during the…”
Get full text

Development of laboratory techniques to mimic industrial-scale nixtamalization by Yglesias, R, Parkhurst, A.M, Jackson, D.S

“…A laboratory nixtamalization process was developed to imitate larger scale cooking/steeping conditions. Corn (45 kg) was cooked in a pilot plant gas-fired…”
Get full text

A Response Surface Analysis of Commercial Corn Starch Annealing by Ozcan, Serap, Jackson, David S.

Get full text

Fine Structure of Corn Amylose and Amylopectin Fractions with Various Molecular Weights by Mua, J. P, Jackson, D. S

“…Characterization of starch molecular structure is vital to comprehending starch structure−function relationships. Four corn starches were fractionated by…”
Get full text

Burden of heart failure on caregivers in China: results from a cross-sectional survey by Jackson, James Ds, Cotton, Sarah E, Bruce Wirta, Sara, Proenca, Catia C, Zhang, Milun, Lahoz, Raquel, Calado, Frederico J

“…Family and friends play a pivotal role in caring for patients with heart failure (HF); however, evidence of the impact of caregiving is limited. The objectives…”
Get full text

Wheat tortilla quality: impact of amylose content adjustments using waxy wheat flour by Guo, G, Jackson, D.S, Graybosch, R.A, Parkhurst, A.M

“…Amylose content is closely related to wheat flour pasting or thermal properties, and thus affects final food qualities. Fourteen flour blends with amylose…”
Get full text

Burden of heart failure on patients from China: results from a cross-sectional survey by Jackson, James Ds, Cotton, Sarah E, Bruce Wirta, Sara, Proenca, Catia C, Zhang, Milun, Lahoz, Raquel, Calado, Frederico J

“…Little evidence exists on the burden that chronic heart failure (HF) poses specifically to patients in China. The objective of this study, therefore, was to…”
Get full text

Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions by Mua, J.P., Jackson, D.S.

“…An understanding of relationships between starch molecular structure and function could increase the opportunity to develop additional uses for starch. Using a…”
Get full text