Search Results - "Jabeen, Abida"

Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review by Showkat, Qazi A., Rather, Jahangir A., Abida Jabeen, Dar, B. N., Makroo, H. A., Majid, Darakshan

“…Lotus (Nelumbo nucifera Gaertn.) Plant: A prelude of its current and potential applications. Summary Lotus plant parts such as flower, seed, root, leaf and…”
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Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions by Fayaz, Ufaq, Hussain, Syed Zameer, Naseer, Bazila, Mahdi, Syed Sheraz, Mir, Javid Iqbal, Ghosh, Alokesh, Jana, Arun, Wani, Nazrana Rafique, Jabeen, Abida, Wani, Fehim J., Manzoor, Sobiya

“…Mushk Budiji -an indigenous aromatic rice variety is usually grown at an altitude ranging from 5000 to 7000 ft above mean sea level in Highland Himalayas. This…”
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Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity by Kousar, Mumtahin Ul, Jabeen, Abida, Fatima, Tabasum, Hussain, Syed Zameer, Zargar, Imtiyaz A., Amin, Tawheed, Yaseen, Mifftha

“…•Ultrasound-assisted extraction of eugenol-rich fraction from basil was optimized.•Optimized conditions were solvent:52.48%, amplitude:90%, sonication…”
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Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics by Allai, Farhana Mehraj, Azad, Z.R.A.A., Dar, B.N., Gul, Khalid, Jabeen, Abida

“…•Indian horse chestnut was extruded with whole grain flours (wheat, barley and corn) to develop breakfast cereals.•Whole grain flours and non-conventional seed…”
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In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis by Amin, Tawheed, Naik, H. R., Hussain, Syed Zameer, Mir, M. A., Jabeen, Abida

“…Low glycemic index (GI) rice flour was prepared through enzymatic hydrolysis. Slowly digestible and resistant starch contents increased significantly…”
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Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties by Jabeen, Rifat, Hussain, Syed Zameer, Jan, Nusrat, Fatima, Tabasum, Naik, Haroon Rashid, Jabeen, Abida

“…Background and Objectives Brown rice is rarely consumed as a staple food due to its dark appearance and hard texture. However, germination can improve the…”
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Aflatoxins in cereal based products-an overview of occurrence, detection and health implication by Kousar, Mumtahin-ul, Yaseen, Mifftha, Yousouf, Monisa, Malik, Mudasir Ahmad, Mushtaq, Aarizoo, Mukhtar, Taha, Javaid, Rifat, Aijaz, Anam, Jabeen, Abida, Amin, Tawheed

“…Aflatoxins are naturally produced toxins by specific molds, namely Aspergillus flavus and Aspergillus parasiticus. These toxins can be found in various…”
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Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of the developed product by Jabeen, Abida, Naik, Haroon Rashid, Jan, Nusrat, Hussain, Syed Zameer, Shafi, Fauzia, Amin, Tawheed

“…The present research was undertaken to optimize process conditions for development of water chestnut incorporated corn‐based extrudates. The independent…”
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Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review by Wani, Faiqa A., Rashid, Rukhsana, Jabeen, Abida, Brochier, Bethania, Yadav, Shashikant, Aijaz, Thameed, Makroo, H. A., Dar, B. N.

“…Summary Waste or by‐products produced during food processing can be used as a potential source of bioactive compounds including natural pigments. Natural…”
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Microwave stabilization and process optimization of rice bran cultivar Jhelum by Asad, Sumaya, Jabeen, Abida, Aga, Mohsin Bashir, Majid, Darakshan, Jan, Nusrat, Amin, Tawheed, Mehraj, Farhana

“…This study was optimizing microwave stabilization process of rice bran obtained from freshly milled paddy (Jhelum variety) using response surface methodology…”
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β-glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels using response surface approach by Jabeen, Abida, Ajaz, Nusrat, Jan, Nusrat, Amin, Tawheed, Gani, Gousia, Bashir, Omar, Amin, Quraazah Akeemu

“…PurposeThroughout the world, there has been a dramatic increase in the demand for functional food products. Owing to the health benefits of barley, its…”
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Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach by Jabeen, Abida, Naik, Haroon, Jan, Nusrat, Hussain, Syed Zameer, Amin, Tawheed, Rafiq, Aasima

“…PurposeThe present research was envisaged with an aim to optimize the system and the product responses for the development of tomato pomace-incorporated…”
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Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach by Gani, Gousia, Naik, Haroon, Amin, Tawheed, Jan, Nusrat, Hussain, Syed Zameer, Bashir, Omar, Jabeen, Abida

“…PurposeCurrently, there is a great demand for those food products that are easy to prepare or ready for direct consumption. Making pear fruit/juice available…”
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The optimization of spray-drying process for the development of apricot powder using response surface methodology by Bashir, Omar, Hussain, Syed Zameer, Amin, Tawheed, Jan, Nusrat, Gani, Gousia, Bhat, Shakeel Ahmad, Jabeen, Abida

“…PurposeApricots are not only nutritionally-rich but also possess pharmacological significance owing to their high antioxidant activity, and they are rich in…”
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Employing statistical approach to explore the possibility of replacing wheat flour with rice flour for development of gluten‐free Indian flatbread‐ is full replacement possible? by Ayaz, Qudsiya, Naik, Haroon Rashid, Jan, Nusrat, Hussain, Syed Zameer, Amin, Tawheed, Bashir, Omar, Gani, Gousia, Jabeen, Abida

“…The present study explored the possibility of replacing wheat flour with rice flour, with an aim to achieve low gluten or gluten‐free flatbread using the…”
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Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking by Yousouf, Monisa, Hussain, Syed Zameer, Kanojia, Varsha, Qadri, Tahiya, Naseer, Bazila, Shafi, Fouzia, Jabeen, Abida

“…Purpose The purpose of this study was to formulate a complete protein food from lentil flour (LF) and egg powder (EP) through microwave-assisted extrusion…”
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Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples by Makroo, Hilal A., Manzoor, Neelofar, Rather, Jahangir A., Ashraf, Qazi S., Gupta, Arun K., Bora, Jinku, Naqash, Farah, Jabeen, Abida, Majid, Darakshan, Dar, B. N.

“…The starch yield of 23–28% (db) with 35–43% amylose content is recovered from different immature apple varieties. Scanning electron microscopy reveals the…”
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In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds by Amin, Tawheed, Naik, H. R., Hussain, Syed Zameer, Jabeen, Abida, Thakur, Monika

“…Ethanol and chloroform extracts of pumpkin, quince, muskmelon, and bottle gourd seeds were studied for in-vitro antioxidant and antibacterial activities. Crude…”
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The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability by Manzoor, Sobiya, Hussain, Syed Zameer, Amin, Tawheed, Bashir, Omar, Naseer, Bazila, Jabeen, Abida, Fayaz, Ufaq, Nisar, Naseh, Mushtaq, Aarizoo, Yousouf, Monisa, Naseem, Zahida, Khan, Uzznain

“…Purpose The purpose of this article was to highlight the various methods of extrusion technologies for encapsulation of bioactive components (BACs)…”
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