Search Results - "JURKOVIC, Z."

POMOLOGICAL ANALYSIS OF 'LOVRANSKA' AND 'CRESKA', CROATIAN AUTOCHTHONOUS SWEET CHERRY VARIETIES by Vokurka, A., Pejić, I., Naumovski, I., Jurković, Z., Dugalić, K., Duralija, B., Brajan, M.

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AN OVERVIEW OF CROATIAN AUTOCHTHONOUS VARIETIES OF SWEET CHERRY by Vokurka, A., Prsa, K., Pejić, I., Jurković, Z., Dugalić, K., Duralija, B., Brajan, M.

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Efficiency of phenotypic and DNA markers for a genetic diversity study of alfalfa by Tucak, M., Popović, S., Čupić, T., Grljušić, S., Meglič, V., Jurković, Z.

“…Information on genetic diversity and germplasm characterization is essential for successful crop improvement. Diverse data sets (pedigree, morphological,…”
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Black-Box Power Transformer Winding Model by Horvat, M. F., Jurkovic, Z., Jurisic, B., Zupan, T., Cucic, B.

“…In the paper high-frequency black-box model of a power transformer winding is presented. The model is based on high-frequency measurements of the winding…”
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Influences of liming on maize, sunflower and barley by Kovacevic, V, D. Banaj, J. Kovacevic, A. Lalic, Z. Jurkovic, M. Krizmanic

“…Aim of this study was testing of field crops (maize-maize-sunflower-winter barley rotation) to lime (carbocalk: waste of sugar factory, 39% CaO) application in…”
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Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia by Å imić, G, R. Sudar, A. LaliÄ, Z. JurkoviÄ, D. Horvat, D. BabiÄ

“…The hordein proteins of ten barley (Hordeum vulgare L.) cultivars grown in region of eastern Croatia were studied for their contribution to the malting…”
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An analysis and modelling of spinning process without wall-thickness reduction by Jurkovic, M, Jurkovic, Z, Mahmic, M

“…Through the spinning process it is made the different axial-symmetrical parts by acting spinning roller on blank of sheet metal, which is shaped through a…”
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INFLUENCES OF SOIL AND FERTILIZATION WITH PHOSPHORUS AND POTASSIUM ON ZINC, MANGANESE, COPPER AND IRON STATUS IN MAIZE by JURKOVIC, Z., KOVACEVIC, V., LONCARIC, Z., ZDUNIC, Z.

“…Increased rates of P and K (monoammonium phosphate and potassium chloride) were applied in four replicates on two soils in spring 2001 as follows: a) standard…”
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Influence of gluten proteins on technological properties of Croatian wheat cultivars by Horvat, D, Z. JurkoviÄ, G. Drezner, G. Å imiÄ, D. NovoseloviÄ, K. DvojkoviÄ

“…The gluten proteins of 15 winter wheat cultivars grown in eastern Croatia were studied for their contribution to the bread-making quality. Composition of…”
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Rotatable central composite design of experiments versus Taguchi method in the optimization of turning by G. Cukor, Z. Jurković, M. Sekulić

“…This paper examines the influence of cutting parameters, namely cutting speed, feed and depth of cut on the tangential component of cutting force in the rough…”
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THE MACHINABILITY OF NICKEL-BASED ALLOYS IN HIGH-PRESSURE JET ASSISTED (HPJA) TURNING by Kramar, D, Kopac, J, Sekulic, M, Jurkovic, Z

“…Due to their mechanical, thermal and chemical properties, nickel-based alloys are generally included among materials that are hard to machine. An experimental…”
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Influece of the austempering temperature on the tensile strength of the austempered ductile iron (ADI) samples by S. Savićević, H. Avdušinović, A. Gigović-Gekić, Z. Jurković, M. Vukčević, M. Janjić

“…Austempered Ductile Iron (ADI) is a class of ductile iron subjected to a two-step heat treatment process – austenitization and austempering. The heat treatment…”
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Influence of austempering heat treatment on mechanical and corrosion properties of ductile iron samples by M. Janjić, H. Avdušinović, Z. Jurković, F. Bikić, S. Savićević

“…Mechanical properties and corrosion resistance of metals are closely related to the microstructure characteristics of the material. The paper compares the…”
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Physical modelling and numerical finite element method (FEM) simulation of forging in open die of alloy AIMgSi0,5 by M. Janjić, M. Vukčević, Z. Jurković, N. Šibalić, S. Savićević

“…This paper researches the process of forging in open die of gradual axial-symmetric workpiece made of alloy AIMg-Si0,5. The physical modelling was carried out,…”
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Impact of residual elements on zinc quality in the production of zinc oxide by N. Luptáková, P. Dymáček, F. Pešlová, Z. Jurković, O. Barborák, J. Stodola

“…The paper is focused on zinc oxide manufacturing process. The present work deals with the character and morphology of the input material for the production of…”
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Usage of neural network for the prediction of surface roughness after the roller burnishing by I. Stanković, M. Perinić, Z. Jurković, V. Mandić, S. Maričić

“…In order to increase productivity, machining times and market competitiveness of machining production systems, it is important to continuously develop existing…”
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The influence of mechanical properties of workpiece material on the main cutting force in face milling by M. Sekulić, Z. Jurković, M. Hadžistević, M. Gostimirović

“…The paper presents the research into cutting forces in face milling of three different materials: steel Č 4732 (EN42CrMo4), nodular cast iron NL500…”
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The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality by Jurković, Zorica, Sudar, Rezica, Drezner, Georg, Horvat, Daniela

“…High molecular weight (HMW) glutenin subunits are known as one of the most important components determining functional properties of wheat flour. The aim of…”
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Chemometric and image analysis of Croatian wheat cultivars and their bread making quality by Horvat, D., Magdic, D., Jurkovic, Z., Simic, G., Drezner, G., Kurtanjek, Z.

“…Fourteen physical and chemical properties of flours obtained from eleven Croatian wheat cultivars, eleven physical dough properties, seven standard bread…”
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BIOTECHNOLOGY IN FRUIT GROWING by Z. Jurković, K. Dugalić

“…Research studies in the area of biotechnologies in fruit growing started at the Agricultural Institute Osijek in 2006 with the establishment of the first…”
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