Search Results - "JOLÁNKAI, Rita"

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  1. 1
    APPEARANCE OF FEED MYCOTOXIN IN SHEEP MILK

    APPEARANCE OF FEED MYCOTOXIN IN SHEEP MILK by JOLÁNKAI, Rita, MÁRTON, Aliz, WAGNER, László, HUSVÉTH, Ferenc

    Published in Cereal research communications (01-06-2007)
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  2. 2
    FUNGI CONTAMINATION AND MYCOTOXIN CONTENT OF SHEEP FEEDS

    FUNGI CONTAMINATION AND MYCOTOXIN CONTENT OF SHEEP FEEDS by JOLÁNKAI, Rita, CSÖNDES, Izabella, FISCHL, Géza, WÁGNER, László, HUSVÉTH, Ferenc

    Published in Cereal research communications (01-01-2008)
    “…Processes of fungal diseases highly affect soil-plant interrelations. Twenty four samples of sheep feed (kernel maize, maize silage, alfalfa haylige, grass and…”
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  3. 3
    MYCOTOXINS IN THE FOOD CHAIN: APPEARANCE OF THE TOXINS IN SHEEP MILK AND MILK PRODUCTS

    MYCOTOXINS IN THE FOOD CHAIN: APPEARANCE OF THE TOXINS IN SHEEP MILK AND MILK PRODUCTS by JOLÁNKAI, Rita, B.TÓTH, Szabolcs, WÁGNER, László, HUSVÉTH, Ferenc

    Published in Cereal research communications (01-01-2008)
    “…Mycotoxin contamination of sheep feed, blood, milk and milk product was studied in a conventional dairy sheep herd in East Hungary. Content of DON, Ochratoxin,…”
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  4. 4
    MYCOTOXINS AND MOULDS – A MAJOR SOURCE OF BIOTIC STRESSORS AFFECTING ANIMAL NUTRITION

    MYCOTOXINS AND MOULDS – A MAJOR SOURCE OF BIOTIC STRESSORS AFFECTING ANIMAL NUTRITION by JOLÁNKAI, Rita, FISCHL, Géza, TÓTH, Szabolcs B., TORRES-ACOSTA, Antonio, WÁGNER, László, HUSVÉTH, Ferenc

    Published in Cereal research communications (01-01-2009)
    “…Mycotoxins are a major source of biotic stressors affecting plant, animal and human diseases, as well as human alimentation and animal nutrition. In a…”
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  5. 5
    Analysis of Deoxynivalenol, Nivalenol, Zearalenone in Food by LC–APCI–MS

    Analysis of Deoxynivalenol, Nivalenol, Zearalenone in Food by LC–APCI–MS by B. Tóth, Szabolcs, Jolankai, Rita, Muranyi, Zoltan, Dallos, Andras

    Published in Chromatographia (01-06-2011)
    “…The detection of mycotoxins is an important task for analytical analysis, as they are a source of contaminants in foods today. The very small amounts of toxic…”
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