Search Results - "JO MAY CHOW"

Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health by Hill, David R, Chow, Jo May, Buck, Rachael H

“…Breastfeeding is the best source of nutrition during infancy and is associated with a broad range of health benefits. However, there remains a significant and…”
Get full text

Early Life Exposure to Human Milk Oligosaccharides Reduces Allergic Response in a Murine Asthma Model by Bozorgmehr, Tahereh, Boutin, Rozlyn C. T., Woodward, Sarah E., Donald, Katherine, Chow, Jo May, Buck, Rachael H., Finlay, B. Brett

“…Background. Studies suggest that early-life gut microbiota composition and intestinal short-chain fatty acids (SCFAs) are linked to future asthma…”
Get full text

Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli by Thongaram, Taksawan, Hoeflinger, Jennifer L, Chow, JoMay, Miller, Michael J

“…Human milk contains high concentrations of nondigestible complex oligosaccharides (human milk oligosaccharides; HMO) that reach the colon and are subsequently…”
Get more information

In Vitro Impact of Human Milk Oligosaccharides on Enterobacteriaceae Growth by Hoeflinger, Jennifer L, Davis, Steven R, Chow, JoMay, Miller, Michael J

“…Human milk oligosaccharides (HMOs) function as prebiotics in the infant gut by selecting for specific species of bifidobacteria and bacteroides, but little is…”
Get full text

Butyrate Differentiates Permissiveness to Clostridioides difficile Infection and Influences Growth of Diverse C. difficile Isolates by Pensinger, Daniel A, Fisher, Andrea T, Dobrila, Horia A, Van Treuren, William, Gardner, Jackson O, Higginbottom, Steven K, Carter, Matthew M, Schumann, Benjamin, Bertozzi, Carolyn R, Anikst, Victoria, Martin, Cody, Robilotti, Elizabeth V, Chow, Jo May, Buck, Rachael H, Tompkins, Lucy S, Sonnenburg, Justin L, Hryckowian, Andrew J

“…A disrupted "dysbiotic" gut microbiome engenders susceptibility to the diarrheal pathogen Clostridioides difficile by impacting the metabolic milieu of the…”
Get full text

Another theory for the action of ruminal buffer salts: decreased starch fermentation and propionate production by Russell, J B, Chow, J M

“…Sodium carbonates have been fed to ruminants for more than 20 yr and, in many cases, have alleviated milk fat depression. These effects usually have been…”
Get more information

Probiotics and prebiotics: A brief overview by Chow, JoMay

“…Probiotics and prebiotics are 2 food ingredients that confer physiologic effects through the gastrointestinal tract. Probiotics have been defined as viable…”
Get more information

Effect of pH and Monensin on Glucose Transport by Fibrobacter succinogenes, a Cellulolytic Ruminal Bacterium by CHOW, J. M, RUSSELL, J. B

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
Get full text

Fructooligosaccharides and Lactobacillus acidophilus modify gut microbial populations, total tract nutrient digestibilities and fecal protein catabolite concentrations in healthy adult dogs by Swanson, Kelly S, Grieshop, Christine M, Flickinger, Elizabeth A, Bauer, Laura L, Chow, JoMay, Wolf, Bryan W, Garleb, Keith A, Fahey, Jr, George C

“…The objective of this research was to determine whether fructooligosaccharides (FOS) and (or) Lactobacillus acidophilus (LAC) affected concentrations of gut…”
Get more information

Effect of a viscous fiber-containing nutrition bar on satiety of patients with type 2 diabetes by Chow, JoMay, Choe, Yong S, Noss, Michael J, Robinson, Kay J, Dugle, Janis E, Acosta, Sonja H, Garleb, Keith A

“…Abstract To assess the satiety-promoting effect of a novel viscous fiber-containing nutrition bar, overweight and obese adult subjects with type 2 diabetes ( n…”
Get full text

Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogs by Flickinger, E A, Wolf, B W, Garleb, K A, Chow, J, Leyer, G J, Johns, P W, Fahey, Jr, G C

“…To evaluate the potential of indigestible oligosaccharides (OS) to serve as "dietary fiber-like" ingredients, it is necessary to determine their extent of…”
Get more information

Two rumen-protected amino acids in dairy cows' feed change the protein content of milk by Jo May Chow, Edward DePeters, R. Lee Baldwin

“…Including fat in the diet of dairy cows often results in a decrease in the concentrations of total protein and casein in milk. In this study, the addition of…”
Get full text

Application of Fructooligosaccharides to Medical Foods as a Fermentable Dietary Fiber by GARLEB, Keith A., SNOWDEN, Maureen K., WOLF, Bryan W., CHOW, Jo May

“…Fructooligosaccharides are an ideal source of fermentable fiber for medical foods. Typically, medical foods are liquid, many of which are fed to patients…”
Get full text

Rapid reversal of hyperoxaluria in a rat model after probiotic administration of Oxalobacter formigenes by Sidhu, H, Allison, M J, Chow, J M, Clark, A, Peck, A B

“…The gut inhabiting bacterium Oxalobacter formigenes may be a negative risk factor in recurrent calcium oxalate kidney stone disease that apparently maintains…”
Get more information

Gamma-Cyclodextrin Lowers Postprandial Glycemia and Insulinemia without Carbohydrate Malabsorption in Healthy Adults by Asp, Michelle L, Hertzler, Steven R, Chow, JoMay, Wolf, Bryan W

“…OBJECTIVE: Preliminary in vitro and animal studies have shown that gamma-cyclodextrin (GCD) is a slowly and completely digestible carbohydrate. The objective…”
Get full text

Mechanisms of ionophore action in ruminal bacteria by Chow, Jo May

“…Monensin and lasalocid are ruminant feed additives that have been used to improve the performance of feedlot and grazing cattle. Although these ionophores have…”
Get full text

Binding of radiolabeled monensin and lasalocid to ruminal microorganisms and feed by Chow, J.M, Van Kessel, J.A.S, Russell, J.B

“…Gram-negative, ionophore-resistant ruminal bacteria and Gram-positive, ionophore-sensitive species bound similar amounts of [(14)C]lasalocid, but neither group…”
Get full text

Effect of ionophores and pH on growth of Streptococcus bovis in batch and continuous culture by JO MAY CHOW, RUSSELL, J. B

“…Batch cultures (pH 6.7) of Streptococcus bovis JB1 were severely inhibited by 1.25 and 5 microM lasalocid and monensin, respectively, even though large amounts…”
Get full text