Search Results - "JIN Zhengyu"

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives by Wang, Pei, Jin, Zhengyu, Xu, Xueming

“…Gluten proteins are considered as quality determinants in cereal-based food product by forming the backbone structure of dough. Freezing technique has largely…”
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Research progress of starch-based biodegradable materials: a review by Yu, Xuepeng, Chen, Long, Jin, Zhengyu, Jiao, Aiquan

“…With the enhancement of global environmental protection awareness, new eco-friendly packaging materials have gained more and more attention since the new…”
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Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate by Xie, Zhengjun, Huang, Junrong, Xu, Xueming, Jin, Zhengyu

“…Alfalfa leaf protein, a potential source of high quality protein for human consumption, was hydrolyzed with protease. Alfalfa leaf protein hydrolysate was…”
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Research progress on the brewing techniques of new-type rice wine by Jiao, Aiquan, Xu, Xueming, Jin, Zhengyu

“…•Numerous technology innovations of Chinese rice wine (CRW) have greatly impacted on CRW industry.•Reviews related to the research progress in CRW field are…”
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Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection by He, Deyun, Wu, Zhengzong, Cui, Bo, Xu, Enbo, Jin, Zhengyu

“…•We proposed a dual mode lateral flow assay for the detection of Campylobacter jejuni.•The novel assay was based on colorimetric and spectroscopic properties…”
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Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR by Chen, Long, Tian, Yaoqi, Sun, Binghua, Wang, Jinpeng, Tong, Qunyi, Jin, Zhengyu

“…•Water and oil contents in fried starch were concurrently determined by LF-NMR.•The oil and water signals were verified by desiccation at 105°C.•There was no…”
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A review of structural transformations and properties changes in starch during thermal processing of foods by Wang, Yi, Chen, Long, Yang, Tianyi, Ma, Yun, McClements, David Julian, Ren, Fei, Tian, Yaoqi, Jin, Zhengyu

“…Starch is an important functional component in many foods and a major source of calories in the human diet. Steaming, cooking, extrusion, deep frying,…”
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Noninvasive imaging in cancer immunotherapy: The way to precision medicine by Du, Yang, Qi, Yafei, Jin, Zhengyu, Tian, Jie

“…Molecular medicine requires a more precise treatment directed at molecular aberrations detected in tumors on an individual patient level. Immunotherapies…”
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Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin by Chen, Long, Zhang, Haihua, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, Jin, Zhengyu, Tian, Yaoqi

“…[Display omitted] •The effect of PUL and PEC on digestibility of PS during frying was investigated.•The long-range and short-range structures of fried…”
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Effect of organic acids on bread quality improvement by Su, Xueqian, Wu, Fengfeng, Zhang, Yuqing, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

“…•The acidified bread showed higher volume, lower moisture content and lower hardness.•Gluten network weakened and yeast activity enhanced in chemical acidified…”
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Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis by Wei, Benxi, Xu, Xueming, Jin, Zhengyu, Tian, Yaoqi

“…Surface chemical compositions of starch nanocrystals (SNC) prepared using sulfuric acid (H2SO4) and hydrochloric acid (HCl) hydrolysis were analyzed by X-ray…”
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Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch by Miao, Ming, Li, Rong, Jiang, Bo, Cui, Steve W., Zhang, Tao, Jin, Zhengyu

“…•OSA-modified food-grade starch with different DS is synthesised.•Starch type affected physical and chemical stability of emulsions.•Tailor-made OSA-SMSS can…”
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EGFR-targeted liposomal nanohybrid cerasomes: theranostic function and immune checkpoint inhibition in a mouse model of colorectal cancer by Li, Yuan, Du, Yang, Liang, Xiaolong, Sun, Ting, Xue, Huadan, Tian, Jie, Jin, Zhengyu

“…Epidermal growth factor receptor (EGFR) is a major target for the treatment of colorectal cancers (CRCs), and programmed death ligand-1 (PD-L1) is an…”
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Preparation of products rich in resistant starch from maize starch by an enzymatic method by Zhang, Huanxin, Jin, Zhengyu

“…► A new way to prepare resistant starch was developed. ► The yield of resistant starch by the method is high. ► The reaction conditions were optimized. We…”
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Green Synthesis of Cyclodextrin-Based Metal–Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules by Qiu, Chao, Wang, Jinpeng, Qin, Yang, Fan, Haoran, Xu, Xueming, Jin, Zhengyu

“…Metal–organic frameworks (MOFs) are attracting considerable attention as a result of their unique structural properties, such as a high surface area, highly…”
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Up-concentration processes of organics for municipal wastewater treatment: New trends in separation by He, Conghui, Wang, Kaijun, Fang, Kuo, Gong, Hui, Jin, Zhengyu, He, Qiuhang, Wang, Qi

“…Carbon neutrality is a pressing goal for the whole society. Over 20% of municipality electrical energy on public utilities was consumed by the operation of…”
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Microbial Starch‐Converting Enzymes: Recent Insights and Perspectives by Miao, Ming, Jiang, Bo, Jin, Zhengyu, BeMiller, James N.

“…Starch is an abundant, natural, renewable resource, and present as the major storage carbohydrate in the seeds, roots, or tubers of many important food crops,…”
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Improved low-carbon-consuming fouling control in long-term membrane-based sewage pre-concentration: The role of enhanced coagulation process and air backflushing in sustainable sewage treatment by Jin, Zhengyu, Meng, Fanlin, Gong, Hui, Wang, Cuiping, Wang, Kaijun

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Germinated Brown Rice and Its Role in Human Health by Wu, Fengfeng, Yang, Na, Touré, Alhassane, Jin, Zhengyu, Xu, Xueming

“…Brown rice, unmilled or partly milled, contains more nutritional components than ordinary white rice. Despite its elevated content of bioactive components,…”
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Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions by Wang, Pei, Xu, Lei, Nikoo, Mehdi, Ocen, Denis, Wu, Fengfeng, Yang, Na, Jin, Zhengyu, Xu, Xueming

“…The effect of frozen storage on the water sorption capability, water mobility, secondary structure, thermal and microscopic properties of gluten-, glutenin-…”
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