Search Results - "JANSTOVA, BOHUMIRA"

Milk powder risk assessment with Staphylococcus aureus toxigenic strains by Bogdanovičová, Kateřina, Necidová, Lenka, Haruštiaková, Danka, Janštová, Bohumíra

“…Staphylococcus aureus is the causative agent of staphylococcal enterotoxicosis foodborne illness. Milk powder and whey powder are at risk of contamination by…”
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The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods by Necidová, Lenka, Mrňousová, Bohdana, Haruštiaková, Danka, Bursová, Šárka, Janštová, Bohumíra, Golian, Jozef

“…Our study evaluated the possibility of survival and growth of L. monocytogenes in 9 types of ready-to-eat foods. The evaluation was focused on the…”
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Staphylococcal enterotoxin production in model samples of milk and fresh cheese by JANSTOVA, BOHDANA, NECIDOVA, LENKA, SKOCKOVA, ALENA, JANSTOVA, BOHUMIRA

“…Goats’ milk, ewes’ milk, cows’ milk and fresh cheese made from different milk types was inoculated with a Staphylococcus aureus strain. Growth of Staph. aureus…”
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The freezing point of raw and heat treated sheep milk and its variation during lactation by Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology, Navratilova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology, Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology, Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology

“…The freezing point of milk is an important indicator of the adulteration of the milk with water, but heat treatment may also affect its value. The aim of this…”
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Sorption characteristics of amaranthus stems under storage conditions and water activity prediction by Stencl, Jiri, Fajman, Martin, Sedlak, Pavel, Janstova, Bohumira, Kleparnik, Jan, Stencl, Jiri

“…Stems of amaranthus are considered as prospective biofuel in the Czech Republic. The study presents results of water sorption tests of this biomass in the…”
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Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk by Bartáková, Klára, Vorlová, Lenka, Dluhošová, Sandra, Borkovcová, Ivana, Bursová, Šárka, Pospíšil, Jan, Janštová, Bohumíra

“…Yoghurts from cow, goat and sheep milk were produced and stored under defined conditions to monitor the influence of various factors on the benzoic acid…”
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Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean by Křížová, Ludmila

“…The aim of the study was to evaluate the effect of extruded full-fat soybean in diets of dairy cows on nutrient intake, milk yield, content and daily…”
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Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk by Necidová, Lenka, Bursová, Šárka, Skočková, Alena, Janštová, Bohdana, Prachařová, Pavla, Ševčíková, Žaneta, Janštová, Bohumíra

“…The aim of this study was to compare Bacillus cereus growth rates and diarrhoeal enterotoxin production in raw and pasteurized goat, sheep, and cow milk in…”
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Quality of raw milk from a farm with automatic milking system in the Czech Republic by Janštová, Bohumíra, Dračková, Michaela, Dlesková, Kateřina, Cupáková, Šárka, Necidová, Lenka, Navrátilová, Pavlína, Vorlová, Lenka

“…The aim of this study was to assess the quality of raw cow’s milk from an automatic milking system. Samples of milk (48) were analyzed chemically and…”
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Occurrence of Tetracycline, Chlortetracyclin, and Oxytetracycline Residues in Raw Cow's Milk by Navratilova, P, Borkovcova, I, Drackova, M, Janstova, B, Vorlova, L

“…The objective of this study was the detection of tetracycline, chlortetracycline and oxytetracycline residues in raw cow's milk. When analysing bulk milk (n =…”
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Safety and quality of farm fresh goat's cheese in the Czech Republic by Janstova, B, Drackova, M, Cupakova, S, Pridalova, H, Pospisilova, M, Karpiskova, R, Vorlova, L

“…The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The…”
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy by Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology

“…We used the discriminant analysis of curd cheese during storage by Fourier transform near infrared spectroscopy method (FT-NIRs). Olomouc curd cheese samples…”
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Biogenic amine production in Olomouc curd cheese (Olomoucke tvaruzky) at various storage conditions by Standarova, E.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Kordiovska, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Borkovcova, I.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The aim of this study was to evaluate the effects of temperature and storage time on the formation of biogenic amines (BAs) in the traditional Czech curd…”
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Microbiological quality and safety of goat's milk from one farm by Cupáková, Šárka, Pospíšilová, Markéta, Karpíšková, Renáta, Janštová, Bohumíra, Vorlová, Lenka

“…In recent years, the popularity of goat’s milk and goat’s milk products has been growing in the Czech Republic, especially for its low allergenic potential and…”
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Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom by Křížová, Ludmila, Ryšavý, Jan, Richter, Michal, Veselý, Aleš, Hanuš, Oto, Janštová, Bohumíra, Vorlová, Lenka, Samková, Eva

“…Cilj ovog istraživanja bio je procijeniti utjecaj ekstrudiranog punomasnog zrna soje u hranidbi mliječni krava na unos hranjivih tvari, proizvodnju mlijeka,…”
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Water sorption properties of Dutch type semi-hard cheese edge in the range of common storing temperatures by Maria Carolina Soares Pereira, Jiří Štencl, Bohumíra Janštová, Václav Vlášek

“…Moisture sorption isotherms of Dutch type semi-hard cheese edge in the temperature range of 10–25 ºC and water activity (Aw) from 0.11 to 0.98 were determined…”
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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus by Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic), Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The aim of this study was to monitor Staphylococcus aureus growth and toxin production in soft cheeses during their technological processing. In model…”
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Impact of heat treatment on the freezing points of cow and goat milk by Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pridalova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The aim of this study was to monitor the impact of heat treatment variables on the freezing point of cow and goat milk. The freezing point (FP) was established…”
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Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow's milk by Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Borkovcova, I.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The objective of this study was to detect tetracycline, chlortetracycline and oxytetracycline residues in raw cow's milk. When analysing bulk milk (n = 57) and…”
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Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk by Navratilova, P, Vyhnalkova, J, Jerabkova, J, Janstova, B, Drackova, M, Borkovcova, I, Vorlova, L

“…The reference method for the detection of residues of antimicrobial substances in raw materials and foods of animal origin is the plate diffusion method both…”
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