Search Results - "JANE OAKLAND, MARY"

Measuring Eating Competence: Psychometric Properties and Validity of the ecSatter Inventory by Lohse, Barbara, PhD, RD, Satter, Ellyn, MS, RD, LCSW, BCD, Horacek, Tanya, PhD, RD, Gebreselassie, Tesfayi, PhD, Oakland, Mary Jane, PhD, RD

“…Abstract Objective Assess validity of the ecSatter Inventory (ecSI) to measure eating competence (EC). Design Concurrent administration of ecSI with validated…”
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Nutrition Education for Older Adults: The Chef Charles Club by Russell, Carlene, MS, RD, LD, Oakland, Mary Jane, PhD, RD, LD

“…The Chef Charles Club nutrition education for older adults was developed as an expansion of the Iowa "Pick a better Snack" social marketing program. Focus…”
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P12 by Esters, Onikia N., MS, RD, Oakland, Mary Jane, PhD, RD, Phillips, Beatrice W., EdD, RD, LD, Horacek, Tanya M., PhD, RD, Greene, Geoffrey W., PhD, RD, LDN

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Accessing food resources: Rural and urban patterns of giving and getting food by Morton, Lois Wright, Bitto, Ella Annette, Oakland, Mary Jane, Sand, Mary

“…Reciprocity and redistribution economies are often used by low-income households to increase access to food, adequate diets, and food security. A United States…”
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Promoting and Evaluating Competence in On-Line Dietetics Education by LITCHFIELD, RUTH E., OAKLAND, MARY JANE, ANDERSON, JEAN

“…Professional organizations, such as the American Dietetic Association are challenged to assure competency of their practitioners. Competency includes…”
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Plasma concentrations of retinol, tocopherols, carotenoids, and platelet fatty acids in a group of female Iowa centenarians by Stewart, Jeanne Wempe, Tanumihardjo, Sherry A, Oakland, Mary Jane, Garcia, Pilar A, Furr, Harold C

“…Twenty‐four rural and small‐town Midwestern centenarian women (98.4 ± 3.4 y, X ± SD) (range 95–108 y) were studied for dietary intake, plasma values of…”
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A Stage-Tailored Multi-Modal Intervention Increases Fruit and Vegetable Intakes of Low-Income Young Adults by Nitzke, Susan, Kritsch, Karen, Boeckner, Linda, Greene, Geoffrey, Hoerr, Sharon, Horacek, Tanya, Kattelmann, Kendra, Lohse, Barbara, Oakland, Mary Jane, Phillips, Beatrice, White, Adrienne

“…Purpose. Assess effectiveness of an intervention to improve fruit and vegetable consumption in economically disadvantaged young adults. Design. Randomized…”
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Solving the problems of Iowa food deserts: food insecurity and civic structure by Morton, L.W, Bitto, E.A, Oakland, M.J, Sand, M

“…Rural regions include places where food sources are not evenly distributed, leading to areas of concentration and food deserts—places where few or no grocery…”
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Anthropometric Measures of Rural, Elderly, Community-Dwelling Women and the Ability of the DETERMINE Checklist to Predict These Measures by Brunt, Ardith R., Schafer, Elisabeth, Oakland, Mary Jane

“…Using a stratified random sample of 249 rural community-dwelling women, age 65 or older, this study evaluated the predictability of the DETERMINE checklist to…”
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Growth Patterns and Nutritional Factors Associated with Increased Head Circumference at 18 Months in Normally Developing, Low-birth-weight Infants by KENNEDY, TAY SEACORD, JANE OAKLAND, MARY, SHAW, ROBERT D.

“…Objective To identify patterns of growth, nutrition practices, and feeding behaviors associated with normal Denver II developmental screening results at 18…”
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P12: Participation in a Stage-based Intervention to Increase Fruit and Vegetable Consumption: The Impact of Race on Attrition Rates by Esters, Onikia N., Oakland, Mary Jane, Phillips, Beatrice W., Horacek, Tanya M., Greene, Geoffrey W.

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P104 by Park, Amanda, Nitzke, Susan, Kritsch, Karen, Greene, Geoffrey, Lohse, Barbara, Kattelmann, Kendra, Boeckner, Linda, White, Adrienne, Oakland, Mary Jane, Hoerr, Sharon

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P104: F&V Express Bites: A Stage-Tailored Web Program Aimed to Increase Fruit and Vegetable Intake in Young Adults by Park, Amanda, Nitzke, Susan, Kritsch, Karen, Greene, Geoffrey, Lohse, Barbara, Kattelmann, Kendra, Boeckner, Linda, White, Adrienne, Oakland, Mary Jane, Hoerr, Sharon

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THE EFFECT OF A CURRICULUM UNIT ON DEATH AND DYING ON THE ABILITY OF DIETETIC STUDENTS TO COUNSEL SERIOUSLY ILL PATIENTS by OAKLAND, MARY JANE

“…A curriculum unit on death and dying was developed to meet the needs of dietetic students who are beginning their clinical experiences. The impact of this unit…”
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Clinical Observations: A Nutrition Intervention With Families of Low-Birth-Weight Infants by Kennedy, Tay Seacord, Oakland, Mary Jane, Shaw, Robert D.

“…A randomized, prospective, family-centered study investigated the outcome of a telephone-based, nutrition intervention that provided monthly nutritional…”
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Relationships Between Intern Characteristics, Computer Attitudes, and Use of Online Instruction in a Dietetic Training Program by Litchfield, Ruth E., Oakland, Mary Jane, Anderson, Jean A.

“…Changes in health care and educational technology instigated the use of interactive online instruction in this preprofessional training program. Cooperative…”
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Quality of Life Issues for Families Who Make the Decision to Use a Feeding Tube for Their Child with Disabilities by Brotherson, Mary Jane

“…Eight families deciding to use a feeding tube to meet the nutrition needs of their children with disabilities were interviewed over a two-year period. Family…”
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Nutrition Screening for Children With Special Health Care Needs by Clark, Molly P., Oakland, Mary Jane, Brotherson, Mary Jane

“…Children with special health care needs represent a population at increased risk for poor nutritional status and inadequate nutritional support. Although…”
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Helping Families Meet the Nutritional Needs of Children With Disabilities: An Integrated Model by Secrist-Mertz, Christine, Brotherson, Mary Jane, Oakland, Mary Jane, Litchfield, Ruth

“…Children with disabilities need adequate nutritional intake to survive and thrive. Many are at risk and in need of nutritional intervention. In this study we…”
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THE EFFECT OF A CURRICULUM UNIT ON DEATH AND DYING ON THE ABILITY OF DIETETIC STUDENTS TO COUNSEL SERIOUSLY ILL PATIENTS by OAKLAND, MARY JANE

“…A curriculum unit on death and dying was developed to meet the needs of dietetic students who are beginning their clinical experiences. The impact of this unit…”
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