Search Results - "JANAK, K"

Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0" by Priyashantha, Hasitha, Vidanarachchi, Janak K

“…Dairy research continues to evolve, exploring innovative approaches in farm animal nutrition, milk composition analysis, disease management and the development…”
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Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Ranadheera, Chaminda, Vidanarachchi, Janak, Rocha, Ramon, Cruz, Adriano, Ajlouni, Said

“…Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, mainly through the process of replacing or…”
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Perspectives on value chain transformation towards resilient ­animal-source food systems in Sri Lanka by Priyashantha, Hasitha, Vidanarachchi, Janak K.

“…Animal-source foods are crucial for a sustainable food system as they provide vital nutrients and support rural communities in their fight against poverty and…”
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Plant-based milk substitutes as emerging probiotic carriers by Rasika, Dissanayake MD, Vidanarachchi, Janak K, Rocha, Ramon Silva, Balthazar, Celso F, Cruz, Adriano G, Sant’Ana, Anderson S, Ranadheera, Chaminda Senaka

“…[Display omitted] •There is an increasing demand for plant-based milk products enriched with probiotics.•The major carrier matrices used in probiotic food…”
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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle by Weerasingha, Viraj, Priyashantha, Hasitha, Ranadheera, Chaminda Senaka, Prasanna, Pradeep, Silva, Pradeepa, Vidanarachchi, Janak K

“…This research paper assessed textural, microstructural, sensory and colour properties of set-yoghurts produced using milk from two indigenous cattle types,…”
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Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages by Udayakumar, Srusti, Rasika, Dissanayake M. D., Priyashantha, Hasitha, Vidanarachchi, Janak K., Ranadheera, Chaminda Senaka

“…Maintaining the overall quality and shelf life of plant-based food and beverages is particularly important yet challenging to the food industry. Demand for…”
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Optimal clinical management of children receiving dietary therapies for epilepsy: Updated recommendations of the International Ketogenic Diet Study Group by Kossoff, Eric H, Zupec-Kania, Beth A, Auvin, Stéphane, Ballaban-Gil, Karen R, Christina Bergqvist, A G, Blackford, Robyn, Buchhalter, Jeffrey R, Caraballo, Roberto H, Cross, J Helen, Dahlin, Maria G, Donner, Elizabeth J, Guzel, Orkide, Jehle, Rana S, Klepper, Joerg, Kang, Hoon-Chul, Lambrechts, Danielle A, Liu, Y M Christiana, Nathan, Janak K, Nordli, Jr, Douglas R, Pfeifer, Heidi H, Rho, Jong M, Scheffer, Ingrid E, Sharma, Suvasini, Stafstrom, Carl E, Thiele, Elizabeth A, Turner, Zahava, Vaccarezza, Maria M, van der Louw, Elles J T M, Veggiotti, Pierangelo, Wheless, James W, Wirrell, Elaine C

“…Ketogenic dietary therapies (KDTs) are established, effective nonpharmacologic treatments for intractable childhood epilepsy. For many years KDTs were…”
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Probiotic Delivery through Non-Dairy Plant-Based Food Matrices by Rasika, D. M. D., Vidanarachchi, Janak K., Luiz, Selma F., Azeredo, Denise Rosane Perdomo, Cruz, Adriano G., Ranadheera, Chaminda Senaka

“…Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. Traditionally, dairy products are the…”
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Type of starter culture influences on structural and sensorial properties of low protein fermented gels by Priyashantha, Hasitha, Quintáns, Alfonso Pérez, Baixauli, Raquel, Vidanarachchi, Janak K.

“…Organoleptic properties of skimmed milk fermented gels are progressively demanding to produce optimal quality yogurts. Chr‐Hansen trademark registered cultures…”
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Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview by Ponnampalam, Eric N, Priyashantha, Hasitha, Vidanarachchi, Janak K, Kiani, Ali, Holman, Benjamin W B

“…The meat and milk products from domesticated ruminants are important foods within a balanced diet, offering a rich source of energy, protein, fats, minerals,…”
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Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties by Kodikara, Chamali, Vidanarachchi, Janak K., Nissanka, Sarath P., Bergquist, Jonas, Pettersson, Jean, Ubhayasekera, Sarojini Jayantha Kumari A.

“…Summary Recently, traditional rice cultivars have become more popular than new, enhanced rice varieties, with the main focus being on their health benefits…”
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Feeling Socially Connected and Focusing on Growth: Relationships With Wellbeing During a Major Holiday in the COVID-19 Pandemic by Vaughn, Leigh Ann, Burkins, Patricia G, Chalachan, Rachael D, Judd, Janak K, Garvey, Chase A, Luginsland, John W

“…Numerous major holidays celebrate socially gathering in person. However, in major holidays that happened during the pandemic, desires to nurture relationships…”
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The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder by Weragama, Dilshani, Weerasingha, Viraj, Jayasumana, Lakmini, Adikari, Jayantha, Vidanarachchi, Janak K., Priyashantha, Hasitha

“…We aimed to investigate the effects of dried curry leaves powder (CLP) incorporation on physicochemical, microbiological, antioxidant, and sensory properties…”
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Enantiomer-specific accumulation of hexabromocyclododecanes in eggs of predatory birds by Janák, K., Sellström, U., Johansson, A.-K., Becher, G., de Wit, C.A., Lindberg, P., Helander, B.

“…The diastereomeric composition of hexabromocyclododecane (HBCD) in eggs of peregrine falcon ( Falco peregrinus), white-tailed sea eagle ( Haliaeetus…”
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Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens by Nambapana, Maleeka N, Wickramasuriya, Samiru S, Macelline, Shemil Priyan, Samarasinghe, K, Vidanarachchi, Janak K

“…Objective: An experiment was conducted to determine the effect of algae-based antioxidant containing Se yeast (EconomasE®) on the growth performance, visceral…”
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What are the minimum requirements for ketogenic diet services in resource‐limited regions? Recommendations from the International League Against Epilepsy Task Force for Dietary Therapy by Kossoff, Eric H., Al‐Macki, Nabil, Cervenka, Mackenzie C., Kim, Heung D., Liao, Jianxiang, Megaw, Katherine, Nathan, Janak K., Raimann, Ximena, Rivera, Rocio, Wiemer‐Kruel, Adelheid, Williams, Emma, Zupec‐Kania, Beth A.

“…Summary Despite the increasing use of dietary therapies for children and adults with refractory epilepsy, the availability of these treatments in developing…”
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Short communication: Lipolytic activity on milk fat by Staphylococcus aureus and Streptococcus agalactiae strains commonly isolated in Swedish dairy herds by Vidanarachchi, Janak K, Li, Shengjie, Lundh, Åse Sternesjö, Johansson, Monika

“…The objective of this study was to determine the lipolytic activity on milk fat of 2 bovine mastitis pathogens, that is, Staphylococcus aureus and…”
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Antibiotic use in commercial broiler chicken farming and its consequential resistance development in root colonizing bacteria of carrot grown in manure-applied soils in a middle-income country by Dandeniya, Warshi S., Herath, Erandi M., Lowe, Ayesh M., Kasinthar, Mathaniga, Jinadasa, Rasika N., Vidanarachchi, Janak K., Samarakone, Thusith S.

“…Broiler chicken litter (BCL) is a cheap manure for vegetable crops in developing countries. Extensive antibiotic use in poultry production could increase…”
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“Ceylon cinnamon”: Much more than just a spice by Suriyagoda, Lalith, Mohotti, Anoma Janaki, Vidanarachchi, Janak K., Kodithuwakku, Suranga P., Chathurika, Madushani, Bandaranayake, Pradeepa C. G., Hetherington, Alistair M., Beneragama, Chalinda K.

“…Societal Impact Statement Cinnamomum zeylanicum (“Ceylon cinnamon/true cinnamon”) is native to Sri Lanka. In addition to generating significant foreign income,…”
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Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka by Weerasingha, Viraj, Priyashantha, Hasitha, Ranadheera, Chaminda Senaka, Prasanna, Pradeep, Silva, Pradeepa, Vidanarachchi, Janak K., Johansson, Monika

“…This study was conducted to assess the variations of milk coagulation properties (MCP) among two native cattle types, e.g., Thamankaduwa White (TW), Lankan…”
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