Search Results - "JALLINOJA, PIIA"

Refine Results
  1. 1

    The good, the bad, and the blameless in parenting: a thematic analysis of discussions of childhood obesity on an internet forum by Koivumäki, Terhi, Jallinoja, Piia

    Published in BMC public health (08-03-2023)
    “…Childhood obesity is affecting an increasing percentage of families globally. For families, obesity is often a tense issue, not least because of the negative…”
    Get full text
    Journal Article
  2. 2

    Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017 by Lehto, Elviira, Kaartinen, Niina E., Sääksjärvi, Katri, Männistö, Satu, Jallinoja, Piia

    Published in British journal of nutrition (14-04-2022)
    “…From health and sustainability perspectives, reduction in the consumption of animal-based foods, especially red meat, is a key strategy. The present study…”
    Get full text
    Journal Article
  3. 3

    Representing the ‘Voice’ of Patients: How Third Sector Organisations Conceptualise and Communicate Experiential Knowledge in Health Service Development by Jones, Marjaana, Jallinoja, Piia, Pietilä, Ilkka

    Published in Voluntas (Manchester, England) (01-06-2021)
    “…The growing prominence of patient and public involvement in health services has led to the increased use of experiential knowledge alongside medical and…”
    Get full text
    Journal Article
  4. 4

    Trust in scientific institutions and experts during the first 2 years of the COVID-19 pandemic in Finland by Jallinoja, Piia T, Vento, Eetu V, Väliverronen, Esa T

    Published in Scandinavian journal of public health (24-10-2024)
    “…To explore variations in trust in science and scientific institutions in Finland during the COVID-19 pandemic, and the factors influencing trust in experts of…”
    Get full text
    Journal Article
  5. 5

    Acceptability of Convenience Food Among Older People by Peura-Kapanen, Liisa, Jallinoja, Piia, Kaarakainen, Minna

    Published in SAGE open (01-03-2017)
    “…Independent living in their own home is currently an ideal shared by many older people. However, weakening physical strength and illness are often associated…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet by Jallinoja, Piia, Niva, Mari, Helakorpi, Satu, Kahma, Nina

    Published in Food & nutrition research (2014)
    “…Low-carbohydrate (LC) diets have gained substantial media coverage in many Western countries. Little is, however, known about the characteristics of their…”
    Get full text
    Journal Article
  8. 8

    Suomalaisten luottamus instituutioihin ja asiantuntijoihin COVID19-pandemiassa by Jallinoja, Piia, Väliverronen, Esa

    Published in Media & viestintä (29-03-2021)
    “…Tässä tutkimuksessa selvitämme suomalaisten luottamusta instituutioihin, asiantuntijoihin ja uutismediaan koronakriisin käsittelyssä sekä yksilön vapauteen ja…”
    Get full text
    Journal Article
  9. 9

    The impact of smoking on health-related and overall quality of life: A general population survey in Finland by Heikkinen, Hanne, Jallinoja, Piia, Saarni, Samuli I., Patja, Kristiina

    Published in Nicotine & tobacco research (01-07-2008)
    “…The objective of the study was to examine the association between overall and health-related quality of life and smoking in men and women of discrete smoking…”
    Get full text
    Journal Article
  10. 10
  11. 11

    Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods by Bingham, Clarissa M L, Lahti-Koski, Marjaana, Puukka, Pauli, Kinnunen, Marja, Jallinoja, Piia, Absetz, Pilvikki

    “…In Finland, all men are liable to military service and a clear majority completes service. The increasing prevalence of obesity also among soldiers concerns…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Taking a Stand through Food Choices? Characteristics of Political Food Consumption and Consumers in Finland by Niva, Mari, Jallinoja, Piia

    Published in Ecological economics (01-12-2018)
    “…This study looks at food as a realm of political consumption by examining buycotting and boycotting of foods for ethical, political or environmental reasons in…”
    Get full text
    Journal Article
  14. 14

    Food out of its usual rut. Carnivalesque online veganism as political consumerism by Santaoja, Minna, Jallinoja, Piia

    Published in Geoforum (01-11-2021)
    “…•Veganism has been previously considered as restricting and difficult.•New wave carnivalesque veganism portrays vegan eating as easy and fun.•Carnivalesque…”
    Get full text
    Journal Article
  15. 15

    From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers by Vainio, Annukka, Niva, Mari, Jallinoja, Piia, Latvala, Terhi

    Published in Appetite (01-11-2016)
    “…A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the…”
    Get full text
    Journal Article
  16. 16

    Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture by Jallinoja, Piia, Niva, Mari, Latvala, Terhi

    “…•Plant protein consumption and related factors were explored with population data.•Beans, tofu and other soy products are infrequently used, peas more…”
    Get full text
    Journal Article
  17. 17

    The emergence of the Finnish edible insect arena: The dynamics of an ‘Active Obstacle’ by Arppe, Tiina, Niva, Mari, Jallinoja, Piia

    Published in Geoforum (01-01-2020)
    “…•Finnish insect niche developed around conflicts & negotiations about an illegal product.•Finnish companies used various strategies of circumvention to…”
    Get full text
    Journal Article
  18. 18

    Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries by Pellinen, Tiina, Jallinoja, Piia, Erkkola, Maijaliisa, Pajari, Anne-Maria

    Published in Appetite (01-09-2024)
    “…The market for new plant protein-based meat substitutes is expanding, although their consumption remains limited compared to animal-based protein sources…”
    Get full text
    Journal Article
  19. 19

    Why Do People High in Self-Control Eat More Healthily? Social Cognitions as Mediators by Hankonen, Nelli, Kinnunen, Marja, Absetz, Pilvikki, Jallinoja, Piia

    Published in Annals of behavioral medicine (01-04-2014)
    “…Background Trait self-control and social cognitions both predict dietary behaviors, but whether self-control is associated with more beneficial diet-related…”
    Get full text
    Journal Article
  20. 20

    Ethics of clinical genetics: The spirit of the profession and trials of suitability from 1970 to 2000 by Jallinoja, Piia T.

    Published in Critical public health (01-06-2002)
    “…As research on and applications of human genetics expanded remarkably during the 1990s, claims were increasingly raised that genetics and its applications…”
    Get full text
    Journal Article