Search Results - "JALLINOJA, PIIA"
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The good, the bad, and the blameless in parenting: a thematic analysis of discussions of childhood obesity on an internet forum
Published in BMC public health (08-03-2023)“…Childhood obesity is affecting an increasing percentage of families globally. For families, obesity is often a tense issue, not least because of the negative…”
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Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
Published in British journal of nutrition (14-04-2022)“…From health and sustainability perspectives, reduction in the consumption of animal-based foods, especially red meat, is a key strategy. The present study…”
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Representing the ‘Voice’ of Patients: How Third Sector Organisations Conceptualise and Communicate Experiential Knowledge in Health Service Development
Published in Voluntas (Manchester, England) (01-06-2021)“…The growing prominence of patient and public involvement in health services has led to the increased use of experiential knowledge alongside medical and…”
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Trust in scientific institutions and experts during the first 2 years of the COVID-19 pandemic in Finland
Published in Scandinavian journal of public health (24-10-2024)“…To explore variations in trust in science and scientific institutions in Finland during the COVID-19 pandemic, and the factors influencing trust in experts of…”
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Acceptability of Convenience Food Among Older People
Published in SAGE open (01-03-2017)“…Independent living in their own home is currently an ideal shared by many older people. However, weakening physical strength and illness are often associated…”
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Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
Published in Humanities & social sciences communications (01-12-2021)“…Abstract Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of…”
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Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet
Published in Food & nutrition research (2014)“…Low-carbohydrate (LC) diets have gained substantial media coverage in many Western countries. Little is, however, known about the characteristics of their…”
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Suomalaisten luottamus instituutioihin ja asiantuntijoihin COVID19-pandemiassa
Published in Media & viestintä (29-03-2021)“…Tässä tutkimuksessa selvitämme suomalaisten luottamusta instituutioihin, asiantuntijoihin ja uutismediaan koronakriisin käsittelyssä sekä yksilön vapauteen ja…”
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The impact of smoking on health-related and overall quality of life: A general population survey in Finland
Published in Nicotine & tobacco research (01-07-2008)“…The objective of the study was to examine the association between overall and health-related quality of life and smoking in men and women of discrete smoking…”
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Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods
Published in The international journal of behavioral nutrition and physical activity (31-07-2012)“…In Finland, all men are liable to military service and a clear majority completes service. The increasing prevalence of obesity also among soldiers concerns…”
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The public health relevance of food consumption and food environments
Published in Scandinavian journal of public health (01-07-2019)Get full text
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Taking a Stand through Food Choices? Characteristics of Political Food Consumption and Consumers in Finland
Published in Ecological economics (01-12-2018)“…This study looks at food as a realm of political consumption by examining buycotting and boycotting of foods for ethical, political or environmental reasons in…”
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Food out of its usual rut. Carnivalesque online veganism as political consumerism
Published in Geoforum (01-11-2021)“…•Veganism has been previously considered as restricting and difficult.•New wave carnivalesque veganism portrays vegan eating as easy and fun.•Carnivalesque…”
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From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers
Published in Appetite (01-11-2016)“…A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the…”
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Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture
Published in Futures : the journal of policy, planning and futures studies (01-10-2016)“…•Plant protein consumption and related factors were explored with population data.•Beans, tofu and other soy products are infrequently used, peas more…”
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The emergence of the Finnish edible insect arena: The dynamics of an ‘Active Obstacle’
Published in Geoforum (01-01-2020)“…•Finnish insect niche developed around conflicts & negotiations about an illegal product.•Finnish companies used various strategies of circumvention to…”
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Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries
Published in Appetite (01-09-2024)“…The market for new plant protein-based meat substitutes is expanding, although their consumption remains limited compared to animal-based protein sources…”
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Why Do People High in Self-Control Eat More Healthily? Social Cognitions as Mediators
Published in Annals of behavioral medicine (01-04-2014)“…Background Trait self-control and social cognitions both predict dietary behaviors, but whether self-control is associated with more beneficial diet-related…”
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Ethics of clinical genetics: The spirit of the profession and trials of suitability from 1970 to 2000
Published in Critical public health (01-06-2002)“…As research on and applications of human genetics expanded remarkably during the 1990s, claims were increasingly raised that genetics and its applications…”
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