Search Results - "JALALUDDIN, M"

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    Green synthesis of silver nanoparticles and characterization of their inhibitory effects on AGEs formation using biophysical techniques by Ashraf, Jalaluddin M., Ansari, Mohammad Azam, Khan, Haris M., Alzohairy, Mohammad A., Choi, Inho

    Published in Scientific reports (02-02-2016)
    “…Advanced glycation end-products (AGEs) resulting from non-enzymatic glycation are one of the major factors implicated in secondary complications of diabetes…”
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    Attenuation of hyperglycemia and amadori products by aminoguanidine in alloxan-diabetic rabbits occurs via enhancement in antioxidant defenses and control of stress by Arif, Binish, Arif, Zarina, Ahmad, Jamal, Perveen, Kahkashan, Bukhari, Najat A, Ashraf, Jalaluddin M, Moinuddin, Alam, Khursheed

    Published in PloS one (05-01-2022)
    “…The micro- and macro-complications in diabetes mellitus (DM) mainly arise from the damage induced by Amadori and advanced glycation end products, as well as…”
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    3-Deoxyglucosone: a potential glycating agent accountable for structural alteration in H3 histone protein through generation of different AGEs by Ashraf, Jalaluddin M, Ahmad, Saheem, Rabbani, Gulam, Hasan, Qambar, Jan, Arif Tasleem, Lee, Eun Ju, Khan, Rizwan Hasan, Alam, Khursheed, Choi, Inho

    Published in PloS one (17-02-2015)
    “…Advanced glycation end-products (AGEs) are heterogeneous group of compounds, known to be implicated in diabetic complications. One of the consequences of the…”
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    Physicochemical analysis of structural alteration and advanced glycation end products generation during glycation of H2A histone by 3‐deoxyglucosone by Ashraf, Jalaluddin M., Ahmad, Saheem, Rabbani, Gulam, Jan, Arif Tasleem, Lee, Eun Ju, Khan, Rizwan Hasan, Choi, Inho

    Published in IUBMB life (01-10-2014)
    “…Advanced glycation end‐products comprise a complex and heterogeneous group of compounds that have been implicated in diabetes‐related complications. The…”
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    Structural and immunological characterization of Amadori-rich human serum albumin: Role in diabetes mellitus by Arif, Binish, Ashraf, Jalaluddin M., Moinuddin, Ahmad, Jamal, Arif, Zarina, Alam, Khursheed

    Published in Archives of biochemistry and biophysics (01-06-2012)
    “…► Early glycation leads to structural changes in HSA, giving rise to Amadori-HSA. ► Amadori-HSA was highly immunogenic, antibodies showed specificity for…”
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    Quercetin as a finer substitute to aminoguanidine in the inhibition of glycation products by Ashraf, Jalaluddin M., Shahab, Uzma, Tabrez, Shams, Lee, Eun Ju, Choi, Inho, Ahmad, Saheem

    “…•Fructose reacts swiftly with HSA to form AGEs.•AGEs was determined by fluorescence spectroscopy and GK-ribose assay.•Antiglycation experiment suggests that…”
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    Fine characterization of glucosylated human IgG by biochemical and biophysical methods by Arfat, Mir Yasir, Ashraf, Jalaluddin M., Arif, Zarina, Moinuddin, Alam, Khursheed

    “…Nonenzymatic glycosylation of proteins finally generates advanced glycation end products (AGEs). The Schiff's base and Amadori adduct are stages of early…”
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    DNA Glycation from 3-Deoxyglucosone Leads to the Formation of AGEs: Potential Role in Cancer Auto-antibodies by Ashraf, Jalaluddin M., Shahab, Uzma, Tabrez, Shams, Lee, Eun Ju, Choi, Inho, Aslam Yusuf, Mohd, Ahmad, Saheem

    Published in Cell biochemistry and biophysics (01-03-2016)
    “…The non-enzymatic glycation reaction results in the generation of free radicals which play an important role in the pathophysiology of aging, diabetes, and…”
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    A clinical correlation of anti-DNA-AGE autoantibodies in type 2 diabetes mellitus with disease duration by Ashraf, Jalaluddin M., Arfat, Mir Yasir, Arif, Zarina, Ahmad, Jamal, Moinuddin, Alam, Khursheed

    Published in Cellular immunology (01-02-2015)
    “…•DNA-AGEs are rapidly formed with glucose. Deoxyguanosine is the epicentre of the reaction.•Unlike native DNA (B-conformation), DNA-AGE is immunologically…”
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    Physicochemical analysis of structural changes in DNA modified with glucose by Ashraf, Jalaluddin M., Arif, Binish, Dixit, Kiran, Moinuddin, Alam, Khursheed

    “…► Glucose can introduce strand breaks in DNA. ► DNA can accumulate both early glycation products (EGPs) and advanced glycation end products (AGEs). ► CEdG is…”
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    Antiglycating Potential of Gum Arabic Capped-Silver Nanoparticles by Ashraf, Jalaluddin M, Ansari, Mohammad Azam, Choi, Inho, Khan, Haris M, Alzohairy, Mohammad A

    Published in Applied biochemistry and biotechnology (01-09-2014)
    “…Advanced glycation end products are major contributors to the pathology of diabetes, Alzheimer’s disease, and atherosclerosis; accordingly, identification of…”
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    ENHANCING STUDENTS’ MOTIVATION: THE EFFECT OF A STRUCTURED ORAL EXAMINATION IN BASIC CLINICAL SKILLS TRAINING by Utami, Ratih Yulistika, Mirzatillah, Oppi, Isnayanti, Desi, Assuyuthi Chalil, M. Jalaluddin

    “…Background: Basic Clinical Skills (BCS) is one of the learning methods in medical education that acts as an intermediary bridge to apply procedural knowledge…”
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    The Histomorphometry of The Small Intestine on Turkey (Meleagris Gallopavo) at Different Age Levels by Masyitha, Dian, Armita, Nurul, Akmal, Muslim, Zainuddin, Zainuddin, Rahmi, Erdiansyah, Jalaluddin, M., Salim, M. Nur, Sabri, Mustafa, Iskandar, Cut Dahlia, Zulkifli, Baidillah

    “…This study aims to determine the histomorphometry of the small intestine of turkeys (Meleagris gallopavo) at different age levels. This study used a completely…”
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    High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas by Cai, R, Hettiarachchy, N. S, Jalaluddin, M

    Published in Journal of agricultural and food chemistry (12-03-2003)
    “…Seventeen varieties of cowpeas grown in Arkansas were analyzed for their phenolic constituents using high-performance liquid chromatography (HPLC)…”
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    Preparation and characterization of protein isolate from cowpea (Vigna unguiculata L. Walp.) by Horax, R, Hettiarachchy, N.S, Chen, P, Jalaluddin, M

    Published in Journal of food science (01-03-2004)
    “…Protein isolate (PI) was prepared from 3 cowpea varieties and 2 soybean varieties in each of 2 y. The protein contents of cowpea PI (CPI) (91.4% to 91.8%) and…”
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