Search Results - "JACYNO, E."

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  1. 1

    Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol by Michalik, B., Biel, W., Lubowicki, R., Jacyno, E.

    Published in Canadian journal of animal science (01-03-2014)
    “…Michalik, B., Biel, W., Lubowicki, R. and Jacyno, E. 2014. Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on…”
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    Journal Article
  2. 2

    Chemical composition of hulled, dehulled and naked oat grains by Biel, W., Jacyno, E., Kawecka, M.

    Published in South African journal of animal science (01-01-2014)
    “…The objective of the work was to evaluate the influence of genetic and mechanical removal of hulls from oat grains on their nutrient content. The studies…”
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  3. 3

    Phenotypic Correlations of Testes Size with Semen Traits and the Productive Traits of Young Boars by Jacyno, E, Kawęcka, M, Pietruszka, A, Sosnowska, A

    Published in Reproduction in domestic animals (01-12-2015)
    “…The aim of this study was to investigate whether there is a relationship of young boar testes size with semen traits and with productive traits. The dimensions…”
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  4. 4

    Effects of birth weight and standardized litter size on growth performance of boars and subsequent reproductive performance by Sosnowska, A., Kawęcka, M., Pietruszka, A., Jacyno, E.

    Published in South African journal of animal science (01-01-2017)
    “…The aim of this study was to investigate the effects of birth weight and rearing litter size on growth and reproductive performance of boars. One hundred and…”
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  5. 5

    CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS by Biel, W, Jacyno, E

    Published in Italian journal of food science (01-01-2014)
    “…The aim of this study was to determine the chemical composition and protein quality in hulled oats (6 dwarf lines with the Dw6 dwarf gene), and their…”
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  6. 6

    Biological evaluation of the protein nutritional value in the diets of rats based on cereals and the yeast Yarrowia lipolytica growing on industrial glycerol by Michalik, B., Jacyno, E., Lubowicki, R., Biel, W.

    “…The aim of this study was to evaluate the influence of the yeast Yarrowia lipolytica growing on industrial glycerol on the protein nutritional value of cereal…”
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  7. 7

    Phenotypic correlations of backfat thickness with meatiness traits, intramuscular fat, longissimus muscle cholesterol and fatty acid composition in pigs by Pietruszka, A., Biel, W., Kawecka, M., Jacyno, E., Kolodziej-Skalska, A.

    Published in South African journal of animal science (01-01-2015)
    “…The aim of the present study was to determine the phenotypic correlations of backfat thickness with meatiness traits and intramuscular fat, cholesterol and…”
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  8. 8

    Effect of sow age on the apparent total tract digestibility of nutrients in the diet by Kolodziej-Skalska, A., Jacyno, E., Sosnowska, A., Kawecka, M., Biel, W., Pietruszka, A., Matysiak, B.

    Published in South African journal of animal science (01-01-2016)
    “…The objective of this research was to evaluate the effect of sow age on apparent total tract digestibility of nutrients and the concentration of metabolizable…”
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  9. 9

    Effects of selenium and vitamin E supplementation on selenium distribution and meat quality of pigs by Kawęcka, M, Jacyno, E, Matysiak, B, Kołodziej-Skalska, A, Pietruszka, A

    “…The study was conducted on 60 pigs kept in individual pens. The animals were allocated to four groups. The growing-finishing pigs from the control group were…”
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  10. 10

    The effect of plant extracts fed before farrowing and during lactation on sow and piglet performance by Kolodziej-Skalska, A., Jacyno, E., Matysiak, B., Kawecka, M., Pietruszka, A.

    Published in South African journal of animal science (01-01-2012)
    “…The objective of this study was to investigate the effects of a mixture of plant extracts (XTRACT 6930), consisting of 5.4% (wt/wt) carvacrol (oregano), 3.2%…”
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  11. 11

    Effect of dietary plant extracts mixture on pork meat quality by Kołodziej-Skalska, A, Rybarczyk, A, Matysiak, B, Jacyno, E, Pietruszka, A, Kawęcka, M

    “…The objective of this study was to investigate the effects of a plant extracts mixture including carvacrol (oregano), cinnamaldehyde (cinnamom), and capsicum…”
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  12. 12
  13. 13

    Effect of dietary vitamins E and C supplementation on performance of sows and piglets by Sosnowska, A., Kawęcka, M., Jacyno, E., Kołodziej-Skalska, A., Kamyczek, M., Matysiak, B.

    “…The aim of this study was to evaluate the effect of increased vitamins E and C doses in the feeding of sows at the last stage of gestation (90 day) and during…”
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  14. 14

    Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed by Rybarczyk, A., Pietruszka, A., Jacyno, E., Dvořák, J.

    Published in Czech Journal of Animal Science (01-01-2011)
    “…The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits…”
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  15. 15

    Effect of selenium and vitamin E supplementation on reproductive performance of young boars by Kołodziej, A., Jacyno, E.

    Published in Archiv für Tierzucht (10-10-2005)
    “…The studies were carried out on 40 young boars of the synthetic line 990. On their 70 days of age, the boars were divided into two groups; the control group…”
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  16. 16

    Effects of L-carnitine and iron diet supplementations on growth performance, carcass characteristics and blood metabolites in fattening pigs by Pietruszka, Arkadiusz, Jacyno, Eugenia, Kolodziej, Anita, Kaweçka, Maria, Elzanowski, Czeslaw, Matysiak, Beata

    Published in Agricultural and food science (01-01-2009)
    “…The aim of this study was to evaluate the effect of dietary L-carnitine supplementation either with or without extra Fe supplementation from Fe-amino acid…”
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  17. 17
  18. 18

    Content of lipid components in m. longissimus dorsi of progeny of the boars descending from reciprocal crossing of the Pietrain and Duroc breeds by Jacyno, E., Pietruszka, A., Kołodziej, A., Czarnecki, R.

    Published in Archiv für Tierzucht (01-01-2002)
    “…The study has been carried out on 72 fatteners being the offspring of crossbreed sows x Pietrain boars (group I) and hybrid boars of the ♂ Pietrain x ♀ Duroc…”
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  19. 19

    Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol by Michalik, B., Biel, W., Lubowicki, R., Jacyno, E.

    Published in Canadian journal of animal science (01-03-2014)
    “…Michalik, B., Biel, W., Lubowicki, R. and Jacyno, E. 2014. Chemical composition and biological value of proteins of the yeastYarrowia lipolyticagrowing on…”
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    Journal Article
  20. 20

    Effect of polymorphism in the LIF gene on reproductive performance of hybrid Polish Large White and Polish Landrace sows : short communication by Wierzchowska, A., Kawecka, M., Matysiak, B., Napierala, D., Jacyno, E.

    Published in South African journal of animal science (01-01-2014)
    “…The aim of the study was to determine the potential relationships between variants of the leukaemia inhibitory factor (LIF) gene and litter size in Landrace x…”
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