Search Results - "J.E. Dutra de Oliveira"

Nutritional sciences in Brazil: the pioneer work of institutions and scientists by Dutra de Oliveira, J.E., Marchini, J.Sérgio

Get full text

Obese women on a low energy rice and bean diet: effects of leucine, arginine or glycine supplementation on protein turnover by Marchini, J S, Lambertini, C R, Ferriolli, E, Dutra de Oliveira, J E

“…This study examined if leucine, arginine or glycine supplementation in adult obese patients (body mass index of 33 +/- 4 kg/m(2)) consuming a Brazilian low…”
Get full text

Diet and body lipid composition: lessons from animal and human experiments by Dutra-de-Oliveira, J E

“…It is accepted that atherosclerosis begins early in life and will develop over several years. The type of diet fed to young rats and other mammals plays a role…”
Get more information

Cálculo das recomendações de ingestão protéica: aplicação a pré-escolar, escolar e adulto utilizando alimentos brasileiros by Marchini, J. Sérgio, Rodrigues, Margareth M.P., Cunha, Selma F.C., Fausto, M. Arlene, Vannucchi, Helio, Oliveira, J.E. Dutra de

“…As recomendações de ingestão protéica variam conforme o teor de proteína, da quantidade de aminoácidos essenciais oferecidas e da digestibilidade da dieta. Em…”
Get full text

Patients with severe bowel malabsorption do not have changes in iodine status by Navarro, A.M, Suen, V.M.M, Souza, I.M, Dutra de Oliveira, J.E, Marchini, J.S

Get full text

Cálculo das recomendações de ingestão protéica: aplicação a pré-escolar, escolar e adulto utilizando alimentos brasileiros by J. Sérgio Marchini, Margareth M.P. Rodrigues, Selma F.C. Cunha, M. Arlene Fausto, Helio Vannucchi, J.E. Dutra de Oliveira

“…As recomendações de ingestão protéica variam conforme o teor de proteína, da quantidade de aminoácidos essenciais oferecidas e da digestibilidade da dieta. Em…”
Get full text

Characterization of protein hydrolysates prepared for enteral nutrition by Freitas, O. de, Padovan, G.J, Vilela, L, Santos, J.D. dos, Dutra de Oliveira, J.E, Greene, L.J

“…A method is described for the comprehensive characterization of protein hydrolysates for enteral nutrition. It includes (1) gel filtration on a 0.9 X 250 cm…”
Get full text

On the methods for studying the mechanisms and bioavailability of iron by Latunde-Dada, G.O. (Agriculture University, Abeokuta, Nigeria), Bianchi, M. de Lourdes Pires, Dutra de Oliveira, J.E

“…Studies of the molecular mechanisms involved in the absorption and bioavailabllity of iron are important to attempts made worldwide to control the high…”
Get full text

Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in Brazil by de Oliveira, J E, Scheid, M M, Desai, I D, Marchini, S

“…Iron deficiency anaemia is a most common micronutrient deficiency affecting mostly the low socioeconomic populations of the developing world. The objective of…”
Get more information

Letter to the Editor by de Oliveira, J.E. Dutra

Get full text

Cálculo das recomendações de ingestão protéica: aplicação a pré-escolar, escolar e adulto utilizando alimentos brasileiros by Marchini, J. Sérgio, Rodrigues, Margareth M.P., Cunha, Selma F.C., Fausto, M. Arlene, Vannucchi, Helio, Oliveira, J.E. Dutra de

“…As recomendações de ingestão protéica variam conforme o teor de proteína, da quantidade de aminoácidos essenciais oferecidas e da digestibilidade da dieta. Em…”
Get full text

Cálculo das recomendações de ingestão protéica: aplicação a pré-escolar, escolar e adulto utilizando alimentos brasileiros Calculation for recommendations regarding protein intake: their application to children and adults taking Brazilian foods by J. Sérgio Marchini, Margareth M.P. Rodrigues, Selma F.C. Cunha, M. Arlene Fausto, Helio Vannucchi, J.E. Dutra de Oliveira

“…As recomendações de ingestão protéica variam conforme o teor de proteína, da quantidade de aminoácidos essenciais oferecidas e da digestibilidade da dieta. Em…”
Get full text

Iron from complex salts and its bioavailability to rats by Dutra-de-Oliveira, J E, Freitas, M L, Ferreira, J F, Gonçalves, A L, Marchini, J S

“…Complex iron compounds are being used as iron suppliers. Bioavailability of their iron was tested through several parameters. A biological iron prophylactic…”
Get more information

Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.) by Demonte, A. (Faculty of Pharmaceutical Sciences, Araraquara, Unesp, SP (Brazil). Dept. of Food Nutrition), Carlos, I.Z, Lourenco, E.J, Dutra de Oliveira, J.E

“…Sensitive immunologic techniques for the detection of alterations that occur in protein antigens were used to evaluate the immunogenicity of soybean glycinin…”
Get full text

Absorption, by humans, of beta-carotene from fortified soybean oil added to rice: effect of heat treatment by Dutra-de-Oliveira, J.E, Favaro, R.M.D, Leonardo, I.R, Jordao, A.A. Jr, Vannucchi, H

“…Objective: This study was carried out to evaluate the absorption of beta-carotene in humans when rice is prepared with refined cooking soybean oil fortified…”
Get full text

Food habits and nutritional status of agricultural migrant workers in Southern Brazil by Desai, I D, Garcia Tavares, M L, Dutra de Oliveira, B S, Douglas, A, Duarte, F A M, Dutra de Oliveira, J E

“…A new class of migrant workers, commonly known as “Boia-Frias”, is rapidly growing in the periurban slums (favelas) of Brazil. In 1978 a collaborative study…”
Get full text

Drinking water as an iron carrier to control anemia in preschool children in a day-care center by Dutra-de-Oliveira, J E, Ferreira, J B, Vasconcellos, V P, Marchini, J S

“…Several foods have been used as iron (Fe) carriers to fight widespread global Fe deficiency and anemia. This paper describes the longitudinal effect of…”
Get more information

Tryptophan metabolism in alcoholic pellagra patients: measurements of urinary metabolites and histochemical studies of related muscle enzymes by Vannucchi, H, Mello de Oliveira, JA, Dutra de Oliveira, JE

“…Biochemical and enzymatic aspects of tryptophan-niacin metabolism were studied in 15 adult alcoholic pellagra patients and in 14 controls. In addition to the…”
Get full text

Anthropometric and cycloergometric assessment of the nutritional status of the children of agricultural migrant workers in Southern Brazil by Desai, I D, Garcia Tavares, M L, Dutra de Oliveira, B S, Desai, M I, Romero, L S C, Vichi, F L, Duarte, F A M, Dutra de Oliveira, J E

“…In our survey of the food habits and nutritional status of “Boia-Fria” agricultural migrant workers in Southern Brazil, a special project was undertaken to…”
Get full text

Nutritional needs assessment of rural agricultural migrants of southern Brazil: designing, implementing and evaluating a nutrition education program by Desai, I D, Doell, A M, Officiati, S A, Bianco, A M, Van Severen, Y, Desai, M I, Jansen, E, de Oliveira, J E

“…A nutritional needs assessment was conducted among rural agricultural migrant women (target group) and children (less than 5 years). The study was conducted in…”
Get more information