Search Results - "J. Van Impe"

Influence of incubation conditions on the formation of model biofilms by Listeria monocytogenes and Salmonella Typhimurium on abiotic surfaces by Govaert, M., Smet, C., Baka, M., Janssens, T., Impe, J. Van

“…Aims This research aims to develop strongly adherent and mature model biofilms (on a 20 cm² polystyrene surface) for two pathogenic species, i.e. Listeria…”
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State of the art of nonthermal and thermal processing for inactivation of micro‐organisms by Impe, J., Smet, C., Tiwari, B., Greiner, R., Ojha, S., Stulić, V., Vukušić, T., Režek Jambrak, A.

“…Summary Despite the constant development of novel thermal and nonthermal technologies, knowledge on the mechanisms of microbial inactivation is still very…”
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GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves by Geeraerd, A.H., Valdramidis, V.P., Van Impe, J.F.

“…This contribution focuses on the presentation of GInaFiT (Geeraerd and Van Impe Inactivation Model Fitting Tool), a freeware Add-inn for Microsoft® Excel…”
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High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future by Garcia-Gonzalez, L., Geeraerd, A.H., Spilimbergo, S., Elst, K., Van Ginneken, L., Debevere, J., Van Impe, J.F., Devlieghere, F.

“…Thermal pasteurization is a well known and old technique for reducing the microbial count of foods. Traditional thermal processing, however, can destroy…”
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Optimal experiment design for dynamic bioprocesses: A multi-objective approach by Telen, D., Logist, F., Van Derlinden, E., Tack, I., Van Impe, J.

“…Dynamic process models can be used for operating, controlling and optimising important bioprocesses, e.g., pharmaceuticals production, enzyme production and…”
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Predictive modelling of the microbial lag phase: a review by Swinnen, I.A.M., Bernaerts, K., Dens, E.J.J., Geeraerd, A.H., Van Impe, J.F.

“…This paper summarises recent trends in predictive modelling of microbial lag phenomena. The lag phase is approached from both a qualitative and a quantitative…”
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Dynamics of Positive Frequency Dependent Selection Triggers Selection for Silence by Hashem, I., De Buck, V., Van Impe, J.

“…Positive frequency dependent selection is a natural selection regime where the fitness of a phenotype increases with its frequency in the population. Examples…”
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The influence of solids retention time on activated sludge bioflocculation and membrane fouling in a membrane bioreactor (MBR) by Van den Broeck, R., Van Dierdonck, J., Nijskens, P., Dotremont, C., Krzeminski, P., van der Graaf, J.H.J.M., van Lier, J.B., Van Impe, J.F.M., Smets, I.Y.

“…► A pilot-scale MBR was operated for more than two years with real communal wastewater. ► Membrane bioreactor effluent quality was better at higher solids…”
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Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma by Smet, C., Noriega, E., Rosier, F., Walsh, J.L., Valdramidis, V.P., Van Impe, J.F.

“…The large potential of cold atmospheric plasma (CAP) for food decontamination has recently been recognized. Room-temperature gas plasmas can decontaminate…”
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Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007 by Uyttendaele, M., Busschaert, P., Valero, A., Geeraerd, A.H., Vermeulen, A., Jacxsens, L., Goh, K.K., De Loy, A., Van Impe, J.F., Devlieghere, F.

“…Processed ready-to-eat (RTE) foods with a prolonged shelf-life under refrigeration are at risk products for listeriosis. This manuscript provides an overview…”
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Structural model requirements to describe microbial inactivation during a mild heat treatment by Geeraerd, A.H., Herremans, C.H., Van Impe, J.F.

“…The classical concept of D and z values, established for sterilisation processes, is unable to deal with the typical non-loglinear behaviour of survivor curves…”
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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment by Garcia-Gonzalez, L., Geeraerd, A.H., Mast, J., Briers, Y., Elst, K., Van Ginneken, L., Van Impe, J.F., Devlieghere, F.

“…In this study, the relationship between (irreversible) membrane permeabilization and loss of viability in Escherichia coli, Listeria monocytogenes and…”
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Behavior of Escherichia coli in a Heterogeneous Gelatin-Dextran Mixture by BOONS, K, MERTENS, L, VAN DERLINDEN, E, DAVID, C. C, HOFKENS, J, VAN IMPE, J. F

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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The Silent Cooperator: An Epigenetic Model for Emergence of Altruistic Traits in Biological Systems by Van Impe, J., Nimmegeers, P., Telen, D., Hashem, I.

“…Spatial evolutionary game theory explains how cooperative traits can survive the intense competition in biological systems. If the spatial distribution allows…”
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Activated sludge characteristics affecting sludge filterability in municipal and industrial MBRs: Unraveling correlations using multi-component regression analysis by Van den Broeck, R., Krzeminski, P., Van Dierdonck, J., Gins, G., Lousada-Ferreira, M., Van Impe, J.F.M., van der Graaf, J.H.J.M., Smets, I.Y., van Lier, J.B.

“…► Activated sludge (AS) samples were taken from ten different membrane bioreactors. ► Correlations with AS filterability and AS characteristics were assessed…”
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Short communication: determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography by Tsakali, E, Petrotos, K, Chatzilazarou, A, Stamatopoulos, K, D'Alessandro, A G, Goulas, P, Massouras, T, Van Impe, J F M

“…In the current paper, a method is introduced to determine lactoferrin in sweet whey using reversed-phase HPLC without any pretreatment of the samples or use of…”
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Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments by Van Derlinden, E., Bernaerts, K., Van Impe, J.F.

“…Prediction of the microbial growth rate as a response to changing temperatures is an important aspect in the control of food safety and food spoilage. Accurate…”
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Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation by Busschaert, P., Geeraerd, A.H., Uyttendaele, M., Van Impe, J.F.

“…Microbiological contamination data often is censored because of the presence of non-detects or because measurement outcomes are known only to be smaller than,…”
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Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms by Garcia-Gonzalez, L., Geeraerd, A.H., Elst, K., Van Ginneken, L., Van Impe, J.F., Devlieghere, F.

“…High pressure carbon dioxide (HPCD) treatment is currently considered as an attractive non-thermal process for preserving food. Industrial application of this…”
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Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn by Samapundo, S, Devlieghere, F, Geeraerd, A.H, Meulenaer, B. de, Impe, J.F. van, Debevere, J

“…A full factorial design of five temperatures (16, 22, 25, 30 and 37 °C) and seven aw values between 0.801 and 0.982 was used to investigate the growth of the…”
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