Search Results - "J. S. Perona"

Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease by Salas-Salvadó, J, Garcia-Arellano, A, Estruch, R, Marquez-Sandoval, F, Corella, D, Fiol, M, Gómez-Gracia, E, Vinoles, E, Aros, F, Herrera, C

“…Objective: To evaluate associations between components of the Mediterranean diet and circulating markers of inflammation in a large cohort of asymptomatic…”
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Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid by Graham, V. S., Lawson, C., Wheeler-Jones, C. P. D., Perona, J. S., Ruiz-Gutierrez, V., Botham, K. M.

“…Purpose Current evidence suggests that consumption of virgin olive oil (VOO) helps to protect against the development of atherosclerosis and that minor…”
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Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins by Cabello-Moruno, R., Sinausia, L., Montero, E., Botham, K. M., Avella, M., Perona, J. S.

“…Pomace olive oil (POO) is rich in minor components, which can modulate the composition of postprandial triglyceride-rich lipoproteins (TRL) and their uptake by…”
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Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition by Perona, J.S., Cañizares, J., Montero, E., Sánchez-Domínguez, J.M., Pacheco, Y.M., Ruiz-Gutierrez, V.

“…We examined the effects of virgin olive oil (VOO) triacylglycerols (TGs) on the lipid composition of human very low-density lipoprotein (VLDL). Twenty-one…”
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A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals by García-Rodríguez, S., Sinausia, L., Barragán, C., Montero, E., Perona, J. S.

“…The aim of this study was to compare the variations in the concentrations of tocopherols and retinol in obese adults in the postprandial state after the intake…”
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Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients by RUIZ-GUTIERREZ, V, PERONA, J. S, PACHECO, Y. M, MURIANA, F. J. G, VILLAR, J

“…To establish whether the ingestion of diets enriched with olive oil or high-oleic sunflower oil may produce changes in the composition of VLDL triacylglycerols…”
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Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans by Abia, R, Perona, J S, Pacheco, Y M, Montero, E, Muriana, F J, Ruiz-Gutiérrez, V

“…The aims of the present study were to evaluate the effect of a meal rich in virgin olive oil on triacylglycerol composition of human postprandial…”
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Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation by Cabello-Moruno, R, Perona, J S, Ruiz-Gutierrez, V

“…Metabolic and epidemiologic studies support the idea that the type of dietary fat is more important than the total amount of fat with respect to the…”
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Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion by Pacheco, Yolanda M, Abia, Rocío, Perona, Javier S, Reina, Manuel, Ruiz-Gutiérrez, Valentina, Montero, Emilio, Muriana, Francisco J. G

“…Plasma triacylglycerol-rich lipoproteins (TRL) are being considered as a key lipid fraction in the pathogenesis of atherosclerotic cardiovascular disease. Here…”
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Modulation of the effects of chylomicron remnants on endothelial function by minor dietary lipid components by Perona, J S, Cabello-Moruno, R, Ruiz-Gutierrez, V

“…There is emerging evidence that minor components from dietary oils can modulate or even improve events occurring in the development of atherosclerosis. One of…”
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Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization by Portillo, María P., Tueros, Ana I., Perona, Javier S., Ruiz-Gutiérrez, Valentina, Torres, Isabel, Macarulla, M. Teresa

“…The aim of the present work was to assess the influence of dietary lipid source on fatty acid phospholipid profiles and on lipid mobilization. Forty male…”
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Determination of rat liver triglycerides by gas–liquid chromatography and reversed-phase high-performance liquid chromatography by Perona, Javier S, Barrón, Luis Javier R, Ruiz-Gutiérrez, Valentina

“…Rats fed with a fat-free or an olive oil-rich diet were employed to compare the response of two chromatographic techniques in the determination of rat liver…”
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CHARACTERIZATION OF THE TRIACYLGLYCEROL MOLECULAR SPECIES OF FISH OIL BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY by Perona, Javier S., Ruiz-Gutiérrez, Valentina

“…The nutritional benefits attributed to fish oils have been the basis for the study of the structural composition of Sardine oil triacylglycerols (TAGs). TAGs…”
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Alteration of Lipids, G Proteins, and PKC in Cell Membranes of Elderly Hypertensives by Escribá, Pablo V, Sánchez-Dominguez, José M, Alemany, Regina, Perona, Javier S, Ruiz-Gutiérrez, Valentina

“…ABSTRACT—In this study, we quantified the levels of lipids and signaling proteins in erythrocyte membranes from elderly normotensive and hypertensive subjects…”
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Influencia de un programa de actividad física en niños y adolescentes obesos: evaluación del estrés fisiológico mediante compuestos en la saliva; protocolo de estudio by Aguilar Cordero, M. J., Sánchez López, A. M., Mur Villar, N., Perona, J. S., Hermoso Rodríguez, E.

“…Diferentes estudios1,2 relacionan que el estrés aumenta en los niños y adolescentes con sobrepeso y obesidad, y en consecuencia sus respuestas fisiológicas…”
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Molecular Prediction of Rat Liver Triglycerides by High Performance Liquid Chromatography by Perona, J. S., Barrón, L. J. R., Ruiz-Gutiérrez, V.

“…Triglyceride composition of rat liver was analyzed by HPLC with a non-linear elution gradient of acetone in acetonitrile using a light-scattering detector…”
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The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men by Abia, R, Pacheco, Y M, Perona, J S, Montero, E, Muriana, F J, Ruiz-Gutiérrez, V

“…Monounsaturated oils, virgin olive oil (VOO) and high oleic sunflower oil (HOSO) are suggested to have selective physiologic effects on humans in the fasting…”
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Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco? by Castellano, J.M., Perona, J.S.

“…Current research suggests that virgin olive oil (VOO) phenolics are potent preventive and therapeutic agents against metabolic diseases associated with…”
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Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue by Perona, Javier S., Portillo, María P., Teresa Macarulla, M., Tueros, Ana I., Ruiz-Gutiérrez, Valentina

“…It has been demonstrated that triacylglycerol (TAG) mobilization from adipose tissue is selective and depends on fatty acid (FA) chain length, unsaturation and…”
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Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats by Perona, Javier S., Ruiz-Gutiérrez, Valentina

“…Despite having similar fatty acid composition and plasma lipid composition after ingestion, olive oil, but not high-oleic sunflower oil (HOSO), is capable of…”
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