Search Results - "J. Giráldez, F."

Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality by Martín, A., Giráldez, F.J., Mateo, J., Caro, I., Andrés, S.

“…Early feed restriction of lambs promotes a permanent mitochondrial dysfunction that impairs β-oxidation of fatty acids along the whole life. Therefore, dietary…”
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Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties by Carballo, D.E., Caro, I., Andrés, S., Giráldez, F.J., Mateo, J.

“…Astaxanthin is a natural red carotene exerting a strong antioxidant action. The effect of this carotene on the oxidative stability of raw and cooked lamb…”
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Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restriction by Santos, A, Giráldez, F J, Frutos, J, Andrés, S

“…Prenatal and early postnatal nutrition may promote long-term effects on both feed efficiency and health of animals. Therefore, moderated milk replacer…”
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Milk replacer restriction during early life impairs the live body weight and progesterone patterns of ewe lambs during the replacement period by Santos, A, Giráldez, F J, Valdés, C, Trevisi, E, Lucini, L, Frutos, J, Andrés, S

“…Nutritional programming caused by feed restriction during the early life may counteract the profitability of the dairy sheep farm. However, most studies have…”
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Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits by Andrés, S., Jaramillo, E., Mateo, J., Caro, I., Carballo, D.E., López, S., Giráldez, F.J.

“…The main goal of the present study was to clarify the effects of different grinding particle size of grains (2-mm vs. 6-mm) included in complete pelleted diets…”
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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples by Andrés, S., Morán, L., Aldai, N., Tejido, M.L., Prieto, N., Bodas, R., Giráldez, F.J.

“…Thirty-two Merino lambs fed barley straw and a concentrate formulated either with palm oil (CTRL group) or with linseed (+LS group), both alone or supplemented…”
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The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality by Bodas, R., Prieto, N., Jordán, M. J., López-Campos, Ó., J. Giráldez, F., Morán, L., Andrés, S.

“…Twenty Assaf lambs fed barley straw plus a concentrate alone (CONTROL group) or enriched with naringin (1.5 g/kg DM, NARINGIN group) were used to assess the…”
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Effects of sunflower soap stocks on light lamb meat quality by Blanco, C, Giráldez, J F, Morán, L, Mateo, J, Villalobos-Delgado, L H, Andrés, S, Bodas, R

“…Thirty-two lambs were used to study the effect of sunflower soap stocks (SS), a by-product from the vegetable oil refinery industry, on meat chemical…”
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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs by Andrés, S., Huerga, L., Mateo, J., Tejido, M.L., Bodas, R., Morán, L., Prieto, N., Rotolo, L., Giráldez, F.J.

“…Thirty two lambs were fed a total mixed ration (TMR) formulated either with palm oil (CTRL; 34gpalmoilkg−1 TMR) or whole flaxseed (+FS, 85gflaxseedkg−1 TMR)…”
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Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs by Blanco, C, Giráldez, F J, Prieto, N, Morán, L, Andrés, S, Benavides, J, Tejido, M L, Bodas, R

“…Forty-four merino lambs (6 to 8 wk old; BW 15.6 ± 0.21 kg) were used to study the effect of adding different proportions of sunflower soap stock (SS) to…”
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Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil by Bodas, R., Prieto, N., López-Campos, O., Giráldez, F.J., Andrés, S.

“…Thirty two Merino lambs (15weeks old) fed barley straw and fish oil enriched concentrate were used to assess the effect of vitamin E (6gkg−1DM) and naringin…”
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Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition by Prieto, N, Bodas, R, López-Campos, Ó, Andrés, S, López, S, Giráldez, F J

“…The aim of this study was to investigate the effects of milking frequency reduction and dietary lipid supplementation on intake, BW, and milk yield and…”
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Manipulation of rumen fermentation and methane production with plant secondary metabolites by Bodas, R, Prieto, N, García-González, R, Andrés, S, Giráldez, F.J, López, S

“…Methane produced by ruminants represents a loss of energy for ruminants and contributes to the greenhouse gas emissions which have a global warming potential…”
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Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba by Verdecia, D. M., Herrera, R. S., Ramírez, J. L., Leonard, I., Bodas, R., Andrés, S., Giráldez, F. J., Valdés, C., Arceo, Y., Paumier, M., Santana, A., Álvarez, Y., Mendez, Y., López, S.

“…Finding alternatives to deal with the lack of feed during the dry period is a challenge for animal research in tropical areas. The effect of age of regrowth…”
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Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period by Santos, A., Valdés, C., Giráldez, F. J., López, S., France, J., Frutos, J., Fernández, M., Andrés, S.

“…The present study was designed to describe the effects of early feed restriction of Merino lambs on feed efficiency during the fattening period by examining…”
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Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage by Andrés, S., Tejido, M.L., Bodas, R., Morán, L., Prieto, N., Blanco, C., Giráldez, F.J.

“…Thirty-two Merino lambs fed barley straw and a concentrate formulated either with palm oil (CTRL group) plus quercetin (QCT group) or flaxseed (FS group) plus…”
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Erythrina variegata quality in the Cauto Valley, Cuba by Verdecia, D. M., Herrera, R. S., Ramírez, J. L., Paumier, M., Bodas, R., Andrés, S., Giráldez, F. J., Valdés, C., Arceo, Y., Álvarez, Y., Méndez-Martínez, Y., López, S.

“…This experiment has examined the effects of age of regrowth (60, 120 or 180 days) and season (dry or rainy period) on the nutritional quality of roughage from…”
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Intoxication of Sheep with Quebracho Tannin Extract by Hervás, G., Pérez, V., Giráldez, F.J., Mantecón, A.R., Almar, M.M., Frutos, P.

“…This experiment was carried out to study the toxicity of quebracho tannin extract (containing 760 g of condensed tannins [CTs] per kg), with the aim of…”
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Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples by Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

“…Near infrared reflectance spectroscopy (NIRS) was evaluated as a tool to estimate several chemical parameters of oxen meat protected by a quality mark…”
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Total mixed ration pellets for light fattening lambs: effects on animal health by Blanco, C., Giráldez, F. J., Prieto, N., Benavides, J., Wattegedera, S., Morán, L., Andrés, S., Bodas, R.

“…Fifty male Merino lambs (6 to 8 weeks, 14.1 kg; n=10 per group) were used to study the effect of feeding system: barley straw in long form and concentrate…”
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