Search Results - "J. Cowieson, Aaron"

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  1. 1

    Protein–phytate interactions in pig and poultry nutrition: a reappraisal by Selle, Peter H., Cowieson, Aaron J., Cowieson, Nathan P., Ravindran, V.

    Published in Nutrition research reviews (01-06-2012)
    “…Protein–phytate interactions are fundamental to the detrimental impact of phytate on protein/amino acid availability. The inclusion of exogenous phytase in pig…”
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    Journal Article
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    Vitamin D fortification of eggs for human health by Browning, Linda C, Cowieson, Aaron J

    “…BACKGROUND: Vitamin D is an essential component of vertebrate nutrition, and epidemiological surveys confirm a chronic vitamin D insufficiency in the human…”
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    Journal Article
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    The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens by Pedersen, Naja Bloch, Hanigan, Mark, Zaefarian, Faegheh, Cowieson, Aaron J., Nielsen, Mette Olaf, Storm, Adam Christian

    Published in Poultry science (01-05-2021)
    “…The influence of feed ingredients on digestion kinetics of N and starch in complex diets was investigated in the current experiment. A total of 34 diets with…”
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    Journal Article
  4. 4

    Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution by Luo, Yuheng, Ren, Wen, Smidt, Hauke, Wright, André-Denis G, Yu, Bing, Schyns, Ghislain, McCormack, Ursula M, Cowieson, Aaron J, Yu, Jie, He, Jun, Yan, Hui, Wu, Jinlong, Mackie, Roderick I, Chen, Daiwen

    Published in Microbiology spectrum (29-06-2022)
    “…Fully understanding the dynamic distribution of the gut microbiota in pigs is essential, as gut microorganisms play a fundamental role in physiological…”
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  5. 5

    The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens by Bassi, Lucas S., Hejdysz, Marcin, Pruszyńska-Oszmalek, Ewa, Wolc, Anna, Cowieson, Aaron J., Sorbara, José Otávio B., Svihus, Birger, Kaczmarek, Sebastian A.

    Published in Poultry science (01-04-2023)
    “…The objective of this study was to evaluate the variance of starch digestibility in broilers individually fed diets without or with supplemental exogenous…”
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  6. 6

    Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis by Pedersen, Naja Bloch, Zaefarian, Faegheh, Storm, Adam Christian, Ravindran, Velmurugu, Cowieson, Aaron J.

    Published in Poultry science (01-06-2021)
    “…A proportional mixture design was used to systematically create a total of 56 diets using ten feed ingredients. Diets differed widely with regards to chemical…”
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  7. 7

    Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition by Bedford, Michael R, Svihus, Birger, Cowieson, Aaron J

    Published in Animal Nutrition (01-03-2024)
    “…A comprehensive understanding of the role of dietary fibre in non-ruminant animal production is elusive. Equivocal and conflated definitions of fibre coupled…”
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    Strategies to enhance the performance of pigs and poultry on sorghum-based diets by Liu, Sonia Y., Selle, Peter H., Cowieson, Aaron J.

    Published in Animal feed science and technology (19-04-2013)
    “…Grain sorghum is grown for consumption by both human and animals; sorghum-based diets are offered to ruminants, pigs and poultry. Sorghum is included in animal…”
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  10. 10

    Effects of dietary digestible amino acids and a novel exogenous sfericase protease on growth performance of broilers by Stefanello, Catarina, Dalmoro, Yuri K., P. Rosa, Daniele, Teixeira, Levy, B. Sorbara, Jose-Otavio, J. Cowieson, Aaron, Faruk, Murtala Umar

    Published in Heliyon (15-03-2024)
    “…Two experiments (Exp.) were conducted to evaluate the effects of a novel exogenous sfericase protease on growth performance and ileal digestibility of broiler…”
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    Journal Article
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    Trends in feed evaluation for poultry with emphasis on in vitro techniques by Zaefarian, Faegheh, Cowieson, Aaron J, Pontoppidan, Katrine, Abdollahi, M Reza, Ravindran, Velmurugu

    Published in Animal Nutrition (01-06-2021)
    “…Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal…”
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  12. 12

    Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties by Hodges, Hayden E, Walker, Heather J, Cowieson, Aaron J, Falconer, Robert J, Cameron, Duncan D

    Published in Frontiers in plant science (01-03-2021)
    “…Modern feed quality sorghum grain has been bred to reduce anti-nutrients, most conspicuously condensed tannins, but its inclusion in the diets of monogastric…”
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  13. 13

    Monitoring Phytate Hydrolysis Using Serial Blood Sampling and Feather Myo-Inositol Levels in Broilers by Greene, Elizabeth, Mallmann, Barbara, Wilson, Jonathan W., Cowieson, Aaron J., Dridi, Sami

    Published in Frontiers in physiology (26-06-2020)
    “…Phytate forms insoluble precipitates with various cations that are recalcitrant to digestion in poultry. Dietary supplementation with exogenous phytase has…”
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  14. 14

    Efficacy and safety profile of a subtilisin protease produced by fermentation in Bacillus licheniformis to be used as a feed additive by Cupi, Denisa, Thorsen, Michael, Elvig-Jørgensen, Signe Gry, Wulf-Andersen, Linda, Berti-Sorbara, Jose-Otavio, J. Cowieson, Aaron, Faruk, Murtala Umar

    Published in Heliyon (01-08-2022)
    “…The efficacy and safety of a novel Subtilisin protease from a Bacillus sp. produced in Bacillus licheniformis was investigated in broiler chickens, and a range…”
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    Journal Article
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    Strategic Selection of Exogenous Enzymes for Corn/soy-based Poultry Diets by Aaron J. Cowieson

    Published in The journal of poultry science (01-01-2010)
    “…The usefulness of carbohydrases in corn/soy-based diets for poultry is still unclear and all the more so when phytase is present in the feed. Though there are…”
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    The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens by Liu, Sonia Y, Chrystal, Peter V, Cowieson, Aaron J, Truong, Ha H, Moss, Amy F, Selle, Peter H

    Published in PloS one (20-10-2017)
    “…A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10…”
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    Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins by Bye, Jordan W, Cowieson, Nathan P, Cowieson, Aaron J, Selle, Peter H, Falconer, Robert J

    Published in Journal of agricultural and food chemistry (16-01-2013)
    “…The interaction between sodium phytate and three proteins was studied using solubility experiments and differential scanning calorimetry (DSC) to assess…”
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  18. 18

    Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy by Barekatain, Reza, Romero, Luis F, Sorbara, José Otávio B, Cowieson, Aaron J

    Published in Animal Nutrition (01-06-2021)
    “…Currently, specific nutrient concentration, metabolizable energy (ME) and digestible amino acids are used as feed formulation criteria. A balanced nutrient…”
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  19. 19

    Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase by McCafferty, Klint W, Choct, Mingan, Musigwa, Sosthene, Morgan, Natalie K, Cowieson, Aaron J, Moss, Amy F

    Published in Animal Nutrition (01-09-2022)
    “…An experiment was conducted to explore the effects of digestible amino acid (dAA) concentrations and supplemental protease on live performance and energy…”
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    Journal Article
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