Search Results - "J. Cowieson, Aaron"
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Protein–phytate interactions in pig and poultry nutrition: a reappraisal
Published in Nutrition research reviews (01-06-2012)“…Protein–phytate interactions are fundamental to the detrimental impact of phytate on protein/amino acid availability. The inclusion of exogenous phytase in pig…”
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2
Vitamin D fortification of eggs for human health
Published in Journal of the science of food and agriculture (01-05-2014)“…BACKGROUND: Vitamin D is an essential component of vertebrate nutrition, and epidemiological surveys confirm a chronic vitamin D insufficiency in the human…”
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3
The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens
Published in Poultry science (01-05-2021)“…The influence of feed ingredients on digestion kinetics of N and starch in complex diets was investigated in the current experiment. A total of 34 diets with…”
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4
Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution
Published in Microbiology spectrum (29-06-2022)“…Fully understanding the dynamic distribution of the gut microbiota in pigs is essential, as gut microorganisms play a fundamental role in physiological…”
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5
The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens
Published in Poultry science (01-04-2023)“…The objective of this study was to evaluate the variance of starch digestibility in broilers individually fed diets without or with supplemental exogenous…”
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Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis
Published in Poultry science (01-06-2021)“…A proportional mixture design was used to systematically create a total of 56 diets using ten feed ingredients. Diets differed widely with regards to chemical…”
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Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition
Published in Animal Nutrition (01-03-2024)“…A comprehensive understanding of the role of dietary fibre in non-ruminant animal production is elusive. Equivocal and conflated definitions of fibre coupled…”
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8
Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers
Published in Poultry science (01-11-2020)“…Broiler live performance may be influenced by postharvest corn drying temperature, and results could depend on particle size after grinding. The…”
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9
Strategies to enhance the performance of pigs and poultry on sorghum-based diets
Published in Animal feed science and technology (19-04-2013)“…Grain sorghum is grown for consumption by both human and animals; sorghum-based diets are offered to ruminants, pigs and poultry. Sorghum is included in animal…”
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10
Effects of dietary digestible amino acids and a novel exogenous sfericase protease on growth performance of broilers
Published in Heliyon (15-03-2024)“…Two experiments (Exp.) were conducted to evaluate the effects of a novel exogenous sfericase protease on growth performance and ileal digestibility of broiler…”
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11
Trends in feed evaluation for poultry with emphasis on in vitro techniques
Published in Animal Nutrition (01-06-2021)“…Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal…”
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12
Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties
Published in Frontiers in plant science (01-03-2021)“…Modern feed quality sorghum grain has been bred to reduce anti-nutrients, most conspicuously condensed tannins, but its inclusion in the diets of monogastric…”
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13
Monitoring Phytate Hydrolysis Using Serial Blood Sampling and Feather Myo-Inositol Levels in Broilers
Published in Frontiers in physiology (26-06-2020)“…Phytate forms insoluble precipitates with various cations that are recalcitrant to digestion in poultry. Dietary supplementation with exogenous phytase has…”
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14
Efficacy and safety profile of a subtilisin protease produced by fermentation in Bacillus licheniformis to be used as a feed additive
Published in Heliyon (01-08-2022)“…The efficacy and safety of a novel Subtilisin protease from a Bacillus sp. produced in Bacillus licheniformis was investigated in broiler chickens, and a range…”
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15
Strategic Selection of Exogenous Enzymes for Corn/soy-based Poultry Diets
Published in The journal of poultry science (01-01-2010)“…The usefulness of carbohydrases in corn/soy-based diets for poultry is still unclear and all the more so when phytase is present in the feed. Though there are…”
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The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens
Published in PloS one (20-10-2017)“…A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10…”
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17
Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins
Published in Journal of agricultural and food chemistry (16-01-2013)“…The interaction between sodium phytate and three proteins was studied using solubility experiments and differential scanning calorimetry (DSC) to assess…”
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18
Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy
Published in Animal Nutrition (01-06-2021)“…Currently, specific nutrient concentration, metabolizable energy (ME) and digestible amino acids are used as feed formulation criteria. A balanced nutrient…”
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19
Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase
Published in Animal Nutrition (01-09-2022)“…An experiment was conducted to explore the effects of digestible amino acid (dAA) concentrations and supplemental protease on live performance and energy…”
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20
The Response of Layer Hen Productivity and Egg Quality to an Additional Limestone Source When Offered Diets Differing in Calcium Concentrations and the Inclusion of Phytase
Published in Animals (Basel) (18-10-2021)“…Laying hens require substantial quantities of calcium (Ca) to maintain egg production. However, maintaining recommended dietary Ca through inclusion of…”
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