Search Results - "J. Basulto Marset"

Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity treatment (III/III) by Gargallo Fernández Manuel, M, Breton Lesmes, I, Basulto Marset, J, Quiles Izquierdo, J, Formiguera Sala, X, Salas-Salvadó, J

“…This study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Nutrition, Food and Dietetic Associations) and SEEDO…”
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Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). Methodology and executive summary (I/III) by Gargallo Fernández, M, Basulto Marset, J, Breton Lesmes, I, Quiles Izquierdo, J, Formiguera Sala, X, Salas-Salvadó, J

“…The present study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Societies of Nutrition, Food and Dietetics…”
Get full text

Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III) by Gargallo Fernández, M, Quiles Izquierdo, J, Basulto Marset, J, Breton Lesmes, I, Formiguera Sala, X, Salas-Salvadó, J

“…This study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Nutrition, Food and Dietetetic Associations) and SEEDO…”
Get full text

Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics by Basulto Marset, J, Casas-Agustench, P, Babio Sánchez, N, Salas-Salvadó, J

“…Little research has been conducted into the attitudes and knowledge of dietitians-nutritionists (DN) or of experts in human nutrition and dietetics (EHND)…”
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Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics Conocimientos, interés, predisposición y valoración sobre alimentos funcionales por parte de dietistas-nutricionistas y expertos en nutrición humana y dietética españoles by J. Basulto Marset, P. Casas-Agustench, N. Babio Sánchez, J. Salas-Salvadó

“…Introduction: Little research has been conducted into the attitudes and knowledge of dietitians-nutritionists (DN) or of experts in human nutrition and…”
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Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): The role of diet in obesity prevention (II/III) Recomendaciones nutricionales basadas en la evidencia para la prevención y el tratamiento del sobrepeso y la obesidad en adultos (Consenso FESNAD-SEEDO): La dieta en la prevención de la obesidad (II/III) by M. Gargallo Fernández, J. Quiles Izquierdo, J. Basulto Marset, I. Breton Lesmes, X. Formiguera Sala, J. Salas-Salvadó

“…This study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Nutrition, Food and Dietetetic Associations) and SEEDO…”
Get full text

Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): The role of diet in obesity treatment (III/III) Recomendaciones nutricionales basadas en la evidencia para la prevención y el tratamiento del sobrepeso y la obesidad en adultos (Consenso FESNAD-SEEDO): La dieta en el tratamiento de la obesidad (III/III) by M. Gargallo Fernández Manuel, I. Breton Lesmes, J. Basulto Marset, J. Quiles Izquierdo, X. Formiguera Sala, J. Salas-Salvadó

“…This study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Nutrition, Food and Dietetic Associations) and SEEDO…”
Get full text

Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): Methodology and executive summary (I/III) Recomendaciones nutricionales basadas en la evidencia para la prevención y el tratamiento del sobrepeso y la obesidad en adultos (consenso FESNAD-SEEDO): Metodología y resumen ejecutivo (I/III) by M. Gargallo Fernández, J. Basulto Marset, I. Breton Lesmes, J. Quiles Izquierdo, X. Formiguera Sala, J. Salas-Salvadó

“…The present study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Societies of Nutrition, Food and Dietetics…”
Get full text