Search Results - "J W Erdman, Jr"
-
1
potential role of soyfoods in weight and adiposity reduction: an evidence-based review
Published in Obesity reviews (01-05-2008)“…Evidence concerning the relationship between soyfoods and weight loss was reviewed. Detailed searches of PubMed and Web of Science were performed to identify…”
Get full text
Journal Article -
2
Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis
Published in Prostate cancer and prostatic diseases (01-12-2017)“…Background: Prostate cancer (PCa) is the fifth leading cause of cancer-related deaths worldwide. Many epidemiological studies have investigated the association…”
Get full text
Journal Article -
3
cis-trans lycopene isomers, carotenoids, and retinol in the human prostate
Published in Cancer epidemiology, biomarkers & prevention (01-10-1996)“…An evaluation of the Health Professionals Follow-Up Study has detected a lower prostate cancer risk associated with the greater consumption of tomatoes and…”
Get full text
Journal Article -
4
Use of packaged entrees as part of a weight-loss diet in overweight men: an 8-week randomized clinical trial
Published in Diabetes, obesity & metabolism (01-03-2006)“…Aim: This study assessed the efficacy of a weight‐loss diet by using packaged portion‐controlled entrees vs. a self‐selected diet based on the United States…”
Get full text
Journal Article -
5
Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins
Published in Applied and Environmental Microbiology (01-05-1984)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
Get full text
Journal Article -
6
Absorption and transport of carotenoids
Published in Annals of the New York Academy of Sciences (01-12-1993)Get more information
Journal Article -
7
Effects of dietary phytate, calcium and magnesium levels on zinc bioavailability to rats
Published in The Journal of nutrition (01-08-1984)“…Young rats were fed diets containing 12 mg Zn/kg and varied levels of sodium phytate for 21-day ad libitum feeding periods. In experiment 1, Ca levels were…”
Get more information
Journal Article -
8
Influence of dietary vitamin A content on serum and liver vitamin A concentrations and health in preruminant Holstein calves fed milk replacer
Published in Journal of dairy science (01-09-2000)“…Evidence has suggested that the current requirement for vitamin A tabulated by the NRC [(approximately 3800 IU of vitamin A/kg of dry matter (DM)] for dairy…”
Get more information
Journal Article -
9
Technical note: a technique for multiple liver biopsies in neonatal calves
Published in Journal of animal science (01-09-2000)“…Our objective was to develop a rapid and safe liver biopsy technique that could be repeated on multiple occasions in individual neonatal calves. A pilot study…”
Get full text
Journal Article -
10
Alterations in vitamin A and thyroid hormone status in anorexia nervosa and associated disorders
Published in The American journal of clinical nutrition (01-12-1985)“…Vitamin A and thyroid hormone status was investigated in 27 patients with anorexia nervosa. Subjects were divided into three groups based on eating behavior…”
Get full text
Journal Article -
11
Effect of chronic alcohol consumption and moderate fat diet on vitamin A status in rats fed either vitamin a or beta-carotene
Published in The Journal of nutrition (01-01-1983)“…The effect of chronic alcohol consumption on vitamin A metabolism was investigated in male rats. Liquid diets containing five times the NRC requirement for…”
Get more information
Journal Article -
12
-
13
Soy protein and isoflavones : their effects on blood lipids and bone density in postmenopausal women
Published in The American journal of clinical nutrition (01-12-1998)“…The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles, mononuclear cell LDL receptor…”
Get full text
Conference Proceeding Journal Article -
14
Effects of purified dietary fiber sources on beta-carotene utilization by the chick
Published in The Journal of nutrition (01-12-1986)“…Effects of various purified dietary fiber components on beta-carotene utilization by the chick were investigated in two experiments (expt.). Eight-day-old…”
Get more information
Journal Article -
15
High-performance liquid chromatography and capillary supercritical-fluid chromatography separation of vegetable carotenoids and carotenoid isomers
Published in Journal of chromatography (1989)“…Carotenoids from carrots and tomatoes were separated with high-performance liquid chromatography (HPLC) and capillary supercritical fluid chromatography (SFC)…”
Get more information
Journal Article -
16
Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables
Published in Plant foods for human nutrition (Dordrecht) (1988)“…Traditional AOAC colorimetric procedures for carotenoid analysis are known to lack specificity and accuracy. Newer HPLC methods provide the investigator with a…”
Get full text
Journal Article -
17
Effects of ethanol and carbon tetrachloride upon vitamin A status of rats
Published in Alcoholism, clinical and experimental research (01-08-1992)“…The effects of ethanol and carbon tetrachloride (CCl4) upon tissue vitamin A, liver lipids, liver cytochrome P450 and hepatic morphology were investigated. It…”
Get more information
Journal Article -
18
Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets
Published in The Journal of nutrition (01-06-1999)“…Lycopene is the predominant carotenoid in tomatoes and tomato-based foods and is also a predominant carotenoid in human serum and tissues. Intake of…”
Get more information
Journal Article -
19
Soy, its components, and cancer prevention: a review of the in vitro, animal, and human data
Published in Cancer epidemiology, biomarkers & prevention (01-11-1998)Get full text
Journal Article -
20
The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model
Published in Journal of the American College of Nutrition (01-02-1996)“…The objective of this study was to investigate the relative bioavailability (BV) of beta-carotene (BC) and alpha-carotene (AC) from different extracts of…”
Get more information
Journal Article