Search Results - "J W Erdman, Jr"

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    potential role of soyfoods in weight and adiposity reduction: an evidence-based review by Cope, M.B, Erdman Jr, J.W, Allison, D.B

    Published in Obesity reviews (01-05-2008)
    “…Evidence concerning the relationship between soyfoods and weight loss was reviewed. Detailed searches of PubMed and Web of Science were performed to identify…”
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    Journal Article
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    Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis by Rowles, J L, Ranard, K M, Smith, J W, An, R, Erdman, J W

    Published in Prostate cancer and prostatic diseases (01-12-2017)
    “…Background: Prostate cancer (PCa) is the fifth leading cause of cancer-related deaths worldwide. Many epidemiological studies have investigated the association…”
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    Journal Article
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    cis-trans lycopene isomers, carotenoids, and retinol in the human prostate by S K Clinton, C Emenhiser, S J Schwartz, D G Bostwick, A W Williams, B J Moore, J W Erdman, Jr

    “…An evaluation of the Health Professionals Follow-Up Study has detected a lower prostate cancer risk associated with the greater consumption of tomatoes and…”
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    Journal Article
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    Use of packaged entrees as part of a weight-loss diet in overweight men: an 8-week randomized clinical trial by Hannum, S. M., Carson, L. A., Evans, E. M., Petr, E. L., Wharton, C. M., Bui, L., Erdman Jr, J. W.

    Published in Diabetes, obesity & metabolism (01-03-2006)
    “…Aim:  This study assessed the efficacy of a weight‐loss diet by using packaged portion‐controlled entrees vs. a self‐selected diet based on the United States…”
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    Journal Article
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    Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins by Kazanas, N, Ely, R.W, Fields, M.L, Erdman, J.W. Jr

    Published in Applied and Environmental Microbiology (01-05-1984)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Effects of dietary phytate, calcium and magnesium levels on zinc bioavailability to rats by Forbes, R M, Parker, H M, Erdman, Jr, J W

    Published in The Journal of nutrition (01-08-1984)
    “…Young rats were fed diets containing 12 mg Zn/kg and varied levels of sodium phytate for 21-day ad libitum feeding periods. In experiment 1, Ca levels were…”
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    Journal Article
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    Influence of dietary vitamin A content on serum and liver vitamin A concentrations and health in preruminant Holstein calves fed milk replacer by Swanson, K S, Merchen, N R, Erdman, Jr, J W, Drackley, J K, Orias, F, Morin, D E, Haddad, M F

    Published in Journal of dairy science (01-09-2000)
    “…Evidence has suggested that the current requirement for vitamin A tabulated by the NRC [(approximately 3800 IU of vitamin A/kg of dry matter (DM)] for dairy…”
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    Journal Article
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    Technical note: a technique for multiple liver biopsies in neonatal calves by Swanson, K. S, Merchen, N. R, Erdman, J. W., Jr, Drackley, J. K, Orias, F, Douglas, G. N, Huhn, J. C

    Published in Journal of animal science (01-09-2000)
    “…Our objective was to develop a rapid and safe liver biopsy technique that could be repeated on multiple occasions in individual neonatal calves. A pilot study…”
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    Journal Article
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    Alterations in vitamin A and thyroid hormone status in anorexia nervosa and associated disorders by Curran-Celentano, J, Erdman, JW, Nelson, RA, Grater, SJE

    Published in The American journal of clinical nutrition (01-12-1985)
    “…Vitamin A and thyroid hormone status was investigated in 27 patients with anorexia nervosa. Subjects were divided into three groups based on eating behavior…”
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    Journal Article
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    Effect of chronic alcohol consumption and moderate fat diet on vitamin A status in rats fed either vitamin a or beta-carotene by Grummer, M A, Erdman, Jr, J W

    Published in The Journal of nutrition (01-01-1983)
    “…The effect of chronic alcohol consumption on vitamin A metabolism was investigated in male rats. Liquid diets containing five times the NRC requirement for…”
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    Journal Article
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    Soy protein and isoflavones : their effects on blood lipids and bone density in postmenopausal women by POTTER, S. M, BAUM, J. A, HONGYU TENG, STILLMAN, R. J, SHAY, N. F, ERDMAN, J. W

    Published in The American journal of clinical nutrition (01-12-1998)
    “…The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles, mononuclear cell LDL receptor…”
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    Conference Proceeding Journal Article
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    Effects of purified dietary fiber sources on beta-carotene utilization by the chick by Erdman, Jr, J W, Fahey, Jr, G C, White, C B

    Published in The Journal of nutrition (01-12-1986)
    “…Effects of various purified dietary fiber components on beta-carotene utilization by the chick were investigated in two experiments (expt.). Eight-day-old…”
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    Journal Article
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    High-performance liquid chromatography and capillary supercritical-fluid chromatography separation of vegetable carotenoids and carotenoid isomers by Schmitz, H H, Artz, W E, Poor, C L, Dietz, J M, Erdman, Jr, J W

    Published in Journal of chromatography (1989)
    “…Carotenoids from carrots and tomatoes were separated with high-performance liquid chromatography (HPLC) and capillary supercritical fluid chromatography (SFC)…”
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    Journal Article
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    Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables by Dietz, J M, Sri Kantha, S, Erdman, Jr, J W

    “…Traditional AOAC colorimetric procedures for carotenoid analysis are known to lack specificity and accuracy. Newer HPLC methods provide the investigator with a…”
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    Journal Article
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    Effects of ethanol and carbon tetrachloride upon vitamin A status of rats by Chapman, K, Prabhudesai, M, Erdman, Jr, J W

    “…The effects of ethanol and carbon tetrachloride (CCl4) upon tissue vitamin A, liver lipids, liver cytochrome P450 and hepatic morphology were investigated. It…”
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    Journal Article
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    Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets by Boileau, A C, Merchen, N R, Wasson, K, Atkinson, C A, Erdman, Jr, J W

    Published in The Journal of nutrition (01-06-1999)
    “…Lycopene is the predominant carotenoid in tomatoes and tomato-based foods and is also a predominant carotenoid in human serum and tissues. Intake of…”
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    The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model by Zhou, J R, Gugger, E T, Erdman, Jr, J W

    “…The objective of this study was to investigate the relative bioavailability (BV) of beta-carotene (BC) and alpha-carotene (AC) from different extracts of…”
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    Journal Article