Search Results - "Júnior, João B. Severo"

Adsorption equilibrium models: Computation of confidence regions of parameter estimates by Tolazzi, Natália, Steffani, Evandro, Barbosa-Coutinho, Elisa, Severo Júnior, João B., Pinto, José Carlos, Schwaab, Marcio

“…•Determination of confidence regions for nonlinear adsorption isotherms.•Impact of the experimental data region on parameter estimates is evaluated.•An…”
Get full text

Critical analysis of adsorption/diffusion modelling as a function of time square root by Schwaab, Marcio, Steffani, Evandro, Barbosa-Coutinho, Elisa, Severo Júnior, João B.

“…•Detailed development of models for intraparticle mass diffusion.•Definition of conditions that validates adsorption as function of time square root.•Critical…”
Get full text

Statistical Evaluation of Non-Linear Parameter Estimation Procedures for Adsorption Equilibrium Models by Guilherme Ozorio Cassol, Roger Gallon, Marcio Schwaab, Elisa Barbosa-Coutinho, João B. Severo Júnior, José Carlos Pinto

“…Adsorption equilibrium is a fundamental concept in the adsorption science and relates the equilibrium between the quantity of the adsorbed material and its…”
Get full text

Analysis of experimental errors in bioprocesses. 1. Production of lactobionic acid and sorbitol using the GFOR (glucose-fructose oxidoreductase) enzyme from permeabilized cells of Zymomonas mobilis by Júnior, João B. Severo, Pinto, José C, Ferraz, Helen C, Alves, Tito L. M

“…The proper determination of experimental errors in bioprocesses can be very important because experimental errors can exert a major impact on the analysis of…”
Get full text

An Economically Viable Way to Produce Beer from the Maize Malt by R. Bailly, S.C.D. Silva-Filho, N.M.N. Sato, J.B. Severo Junior, R.R.D. Souza, J.C.C. Santana

“…This work was done to dry of maize malt (Zea mays) by a infrared dryer in order to generate a derivative of high commercial value beer industry, and try to add…”
Get full text