Search Results - "Júnior, Adalberto Pessoa"

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    Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system by Viana Marques, Daniela A., Santos-Ebinuma, Valéria C., Pessoa-Júnior, Adalberto, Porto, Ana L. F., Torres, Beatriz Rivas, Converti, Attilio

    Published in Biotechnology progress (01-11-2016)
    “…In this work, the effects of agitation and aeration rates on aqueous two‐phase system (ATPS)‐based extractive fermentation of clavulanic acid (CA) by…”
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    Polymer-based alternative method to extract bromelain from pineapple peel waste by de Lencastre Novaes, Letícia Celia, de Carvalho Santos Ebinuma, Valéria, Mazzola, Priscila Gava, Júnior, Adalberto Pessoa

    Published in Biotechnology and applied biochemistry (01-09-2013)
    “…Bromelain is a mixture of proteolytic enzymes present in all tissues of the pineapple (Ananas comosus Merr.), and it is known for its clinical therapeutic…”
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    Extraction of fibrinolytic proteases from Streptomyces sp. DPUA1576 using PEG-phosphate aqueous two-phase systems by de Medeiros e Silva, Germana Michelle, Viana Marques, Daniela de Araújo, Porto, Tatiana Souza, Filho, José Luiz Lima, Teixeira, José António Couto, Pessoa-Júnior, Adalberto, Porto, Ana Lúcia Figueiredo

    Published in Fluid phase equilibria (15-02-2013)
    “…► Extraction of fibrinolytic proteases by aqueous two phase system using statistical design. ► Fibrinolytic protease extraction was partitioned preferably to…”
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    The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain by Novaes, Letícia Celia de Lencastre, Jozala, Angela Faustino, Mazzola, Priscila Gava, Júnior, Adalberto Pessoa

    “…Enzyme stability is critical in biotechnology, pharmaceutical and cosmetic industries. Investigations on this subject have drawn attention because of its…”
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    Nisin expression production from Lactococcus lactis in milk whey medium by de Arauz, Luciana Juncioni, Jozala, Angela Faustino, Pinheiro, Gabriel Soares, Mazzola, Priscila Gava, Júnior, Adalberto Pessoa, Vessoni Penna, Thereza Christina

    “…BACKGROUND: Nisin is a commercially available bacteriocin produced by Lactococcus lactis ATCC 11454 and used as a natural agent in the biopreservation of food…”
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    Different types of aqueous two-phase systems for biomolecule and bioparticle extraction and purification by Molino, João Vitor Dutra, Viana Marques, Daniela de Araújo, Júnior, Adalberto Pessoa, Mazzola, Priscila Gava, Gatti, Maria Silvia Viccari

    Published in Biotechnology progress (01-11-2013)
    “…Upstream improvements have led to significant advances in the productivity of biomolecules and bioparticles. Today, downstream processes are the bottleneck in…”
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    Production of a novel N‐terminal PEGylated crisantaspase by Torres‐Obreque, Karin, Meneguetti, Giovanna Pastore, Custódio, Débora, Monteiro, Gisele, PessoaJunior, Adalberto, Rangel‐Yagui, Carlota

    Published in Biotechnology and applied biochemistry (01-05-2019)
    “…Crisantaspase is an asparaginase enzyme produced by Erwinia chrysanthemi and used to treat acute lymphoblastic leukemia (ALL) in case of hypersensitivity to…”
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    Phase Diagrams of the Aqueous Two-Phase Systems of Poly(ethylene glycol)/Sodium Polyacrylate/Salts by Johansson, Hans-Olof, Feitosa, Eloi, Junior, Adalberto Pessoa

    Published in Polymers (01-03-2011)
    “…Aqueous two-phase systems consisting of polyethylene glycol (PEG), sodium polyacrylate (NaPAA), and a salt have been studied. The effects of the polymer size,…”
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    Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes by Jozala, Angela Faustino, Lopes, André Moreni, de Lencastre Novaes, Letícia Celia, Mazzola, Priscila Gava, Penna, Thereza Christina Vessoni, Júnior, Adalberto Pessoa

    Published in Food and bioprocess technology (01-12-2013)
    “…Liquid–liquid extraction for aqueous two-phase micellar systems (ATPMS) is a promising technique that can either replace or be used as a complementary process…”
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    Experimental and Theoretical Investigation of the Micellar-Assisted Solubilization of Ibuprofen in Aqueous Media by Stephenson, Brian C, Rangel-Yagui, Carlota O, Junior, Adalberto Pessoa, Tavares, Leoberto Costa, Beers, Kenneth, Blankschtein, Daniel

    Published in Langmuir (14-02-2006)
    “…Surfactants can be used to increase the solubility of poorly soluble drugs in water and to increase drug bioavailability. In this article, the aqueous…”
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    Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate by Hasmann, Francislene A, Santos, Valéria C, Gurpilhares, Daniela B, Pessoa-Junior, Adalberto, Roberto, Inês C

    “…BACKGROUND: The hydrolysis of hemicellulosic material can provide liquor with high xylose concentration (which can be used as a fermentation medium) and…”
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    Comparison of oxygen mass transfer coefficient in simple and extractive fermentation systems by Marques, Daniela de Araújo Viana, Torres, Beatriz Rivas, Porto, Ana Lúcia Figueiredo, Pessoa-Júnior, Adalberto, Converti, Attilio

    Published in Biochemical engineering journal (01-12-2009)
    “…Aeration and agitation are important variables to ensure effective oxygen transfer rate during aerobic bioprocesses; therefore, the knowledge of the volumetric…”
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    Production, purification and characterization of an aspartic protease from Aspergillus foetidus by Souza, Paula Monteiro, Werneck, Gabriela, Aliakbarian, Bahar, Siqueira, Felix, Ferreira Filho, Edivaldo Ximenes, Perego, Patrizia, Converti, Attilio, Magalhães, Pérola Oliveira, Junior, Adalberto Pessoa

    Published in Food and chemical toxicology (01-11-2017)
    “…An acidic thermostable protease was extracellularly produced either in shake flask or in stirred tank bioreactor by an Aspergillus foetidus strain isolated…”
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    Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties by Daniella, Valeri, reacute, Moreni Lopes, Adalberto, Pessoa Juacute nior

    Published in African journal of biotechnology (17-08-2011)
    “…Although starch is the main polysaccharide used in the fermentation of bread dough, wheat flour also contain some non-starch polysaccharides such as pentosans…”
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