Search Results - "Júnior, Adalberto Pessoa"
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Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial
Published in Journal of fungi (Basel) (02-11-2020)“…Natural colorants from microbial fermentation have gained significant attention in the market to replace the synthetic ones. spp. produce yellow-orange-red…”
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Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system
Published in Biotechnology progress (01-11-2016)“…In this work, the effects of agitation and aeration rates on aqueous two‐phase system (ATPS)‐based extractive fermentation of clavulanic acid (CA) by…”
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3
Polymer-based alternative method to extract bromelain from pineapple peel waste
Published in Biotechnology and applied biochemistry (01-09-2013)“…Bromelain is a mixture of proteolytic enzymes present in all tissues of the pineapple (Ananas comosus Merr.), and it is known for its clinical therapeutic…”
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Extraction of fibrinolytic proteases from Streptomyces sp. DPUA1576 using PEG-phosphate aqueous two-phase systems
Published in Fluid phase equilibria (15-02-2013)“…► Extraction of fibrinolytic proteases by aqueous two phase system using statistical design. ► Fibrinolytic protease extraction was partitioned preferably to…”
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5
The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain
Published in Brazilian Journal of Pharmaceutical Sciences (01-04-2014)“…Enzyme stability is critical in biotechnology, pharmaceutical and cosmetic industries. Investigations on this subject have drawn attention because of its…”
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6
A biotechnology perspective of fungal proteases
Published in Brazilian journal of microbiology (01-06-2015)“…Proteases hydrolyze the peptide bonds of proteins into peptides and amino acids, being found in all living organisms, and are essential for cell growth and…”
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7
Nisin expression production from Lactococcus lactis in milk whey medium
Published in Journal of chemical technology and biotechnology (1986) (01-03-2008)“…BACKGROUND: Nisin is a commercially available bacteriocin produced by Lactococcus lactis ATCC 11454 and used as a natural agent in the biopreservation of food…”
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8
Development of L-Asparaginase Biobetters: Current Research Status and Review of the Desirable Quality Profiles
Published in Frontiers in bioengineering and biotechnology (10-01-2019)“…L-Asparaginase (ASNase) is a vital component of the first line treatment of acute lymphoblastic leukemia (ALL), an aggressive type of blood cancer expected to…”
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9
Different types of aqueous two-phase systems for biomolecule and bioparticle extraction and purification
Published in Biotechnology progress (01-11-2013)“…Upstream improvements have led to significant advances in the productivity of biomolecules and bioparticles. Today, downstream processes are the bottleneck in…”
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10
Production of a novel N‐terminal PEGylated crisantaspase
Published in Biotechnology and applied biochemistry (01-05-2019)“…Crisantaspase is an asparaginase enzyme produced by Erwinia chrysanthemi and used to treat acute lymphoblastic leukemia (ALL) in case of hypersensitivity to…”
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Phase Diagrams of the Aqueous Two-Phase Systems of Poly(ethylene glycol)/Sodium Polyacrylate/Salts
Published in Polymers (01-03-2011)“…Aqueous two-phase systems consisting of polyethylene glycol (PEG), sodium polyacrylate (NaPAA), and a salt have been studied. The effects of the polymer size,…”
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12
Cultivation of Pichia pastoris carrying the scFv anti LDL (−) antibody fragment. Effect of preculture carbon source
Published in Brazilian journal of microbiology (01-07-2017)“…Antibodies and antibody fragments are nowadays among the most important biotechnological products, and Pichia pastoris is one of the most important vectors to…”
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13
Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes
Published in Food and bioprocess technology (01-12-2013)“…Liquid–liquid extraction for aqueous two-phase micellar systems (ATPMS) is a promising technique that can either replace or be used as a complementary process…”
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14
Experimental and Theoretical Investigation of the Micellar-Assisted Solubilization of Ibuprofen in Aqueous Media
Published in Langmuir (14-02-2006)“…Surfactants can be used to increase the solubility of poorly soluble drugs in water and to increase drug bioavailability. In this article, the aqueous…”
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15
Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems
Published in Brazilian archives of biology and technology (01-12-2003)“…From analytical to commercial scale, aqueous two-phase systems have their application in the purification, characterization and study of biomaterials. In order…”
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Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate
Published in Journal of chemical technology and biotechnology (1986) (01-02-2008)“…BACKGROUND: The hydrolysis of hemicellulosic material can provide liquor with high xylose concentration (which can be used as a fermentation medium) and…”
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17
Comparison of oxygen mass transfer coefficient in simple and extractive fermentation systems
Published in Biochemical engineering journal (01-12-2009)“…Aeration and agitation are important variables to ensure effective oxygen transfer rate during aerobic bioprocesses; therefore, the knowledge of the volumetric…”
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18
Production, purification and characterization of an aspartic protease from Aspergillus foetidus
Published in Food and chemical toxicology (01-11-2017)“…An acidic thermostable protease was extracellularly produced either in shake flask or in stirred tank bioreactor by an Aspergillus foetidus strain isolated…”
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19
Screening of wild type Streptomyces isolates able to overproduce clavulanic acid
Published in Brazilian journal of microbiology (01-07-2014)“…The selection of new microorganisms able to produce antimicrobial compounds is hoped for to reduce their production costs and the side effects caused by…”
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Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties
Published in African journal of biotechnology (17-08-2011)“…Although starch is the main polysaccharide used in the fermentation of bread dough, wheat flour also contain some non-starch polysaccharides such as pentosans…”
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