Search Results - "Järvenpää, Eila P"
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Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques
Published in European food research & technology (01-04-2009)“…Egg yolk is an excellent source of phospholipids. Egg yolk powder (EYP) contains about 60% lipids, which consist of, on average, neutral lipids (65%),…”
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Qualitative and Quantitative Liquid Chromatographic Analysis Methods for the Determination of the Effects of Feed Supplements on Hen Egg Yolk Phospholipids
Published in Journal of agricultural and food chemistry (30-06-2004)“…Quantitative and qualitative high-performance liquid chromatographic methods were utilized to separate phospholipid classes. After qualitative separation, the…”
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Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction
Published in Journal of agricultural and food chemistry (01-05-2001)“…Leaf oils of E. camaldulensis Dehn. from Mozambique obtained by hydrodistillation and by supercritical carbon dioxide extraction under different conditions…”
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Quantitative determination of phototoxic furocoumarins in celeriac (Apium graveolens L. var. rapeceum) using supercritical fluid extraction and high performance liquid chromatography
Published in Phytochemical analysis (01-09-1997)“…Linear phototoxic furocoumarins were determined in fresh celeriacs using supercritical fluid extraction (SFE) and reversed phase liquid chromatography. The SFE…”
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