Search Results - "Jáuregui, Olga"

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    Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform by González-Domínguez, Raúl, Jáuregui, Olga, Queipo-Ortuño, María Isabel, Andrés-Lacueva, Cristina

    Published in Analytical chemistry (Washington) (20-10-2020)
    “…The exposome, defined as the cumulative measure of external exposures and associated biological responses throughout the lifespan, has emerged in recent years…”
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    Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites by González-Domínguez, Raúl, Jáuregui, Olga, Mena, Pedro, Hanhineva, Kati, Tinahones, Francisco José, Angelino, Donato, Andrés-Lacueva, Cristina

    Published in International Journal of Obesity (01-12-2020)
    “…Background Metabolomics is a powerful tool for investigating the association between nutrition and health status. Although urine is commonly employed for…”
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    Quantitative Dietary Fingerprinting (QDF)A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics by González-Domínguez, Raúl, Urpi-Sarda, Mireia, Jáuregui, Olga, Needs, Paul W, Kroon, Paul A, Andrés-Lacueva, Cristina

    Published in Journal of agricultural and food chemistry (19-02-2020)
    “…Accurate dietary assessment is a challenge in nutritional research, needing powerful and robust tools for reliable measurement of food intake biomarkers. In…”
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    A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS) by Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Martínez-Huélamo, Miriam, Chiva-Blanch, Gemma, Jáuregui, Olga, Estruch, Ramon, Lamuela-Raventós, Rosa

    Published in Food chemistry (15-02-2015)
    “…•Phenolic profile of 4 types of beer has been analyzed by high resolution mass spectrometry.•Phenolic profile among the four types of beers was very…”
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    Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes by Vallverdú-Queralt, Anna, Jáuregui, Olga, Medina-Remón, Alexander, Lamuela-Raventós, Rosa Maria

    Published in Journal of agricultural and food chemistry (04-04-2012)
    “…The present study aims to compare the phenolic profiles of organic and conventional tomatoes bought in the market. For the quantification and identification of…”
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    Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry by Di Lecce, Giuseppe, Arranz, Sara, Jáuregui, Olga, Tresserra-Rimbau, Anna, Quifer-Rada, Paola, Lamuela-Raventós, Rosa M.

    Published in Food chemistry (15-02-2014)
    “…•For the first time a characterisation of the phenolic compounds in skin, pulp and seed of the Albariño grape was reported.•The combination of QqToF and QqQ…”
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    Liquid chromatography-tandem mass spectrometry analysis of eicosanoids and related compounds in cell models by Martin-Venegas, Raquel, Jáuregui, Olga, Moreno, Juan Jose

    “…•Eicosanoids are present at very low levels in cell systems and therefore require targeted methods for quantification.•A full understanding of how eicosanoids…”
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    Metabotypes of response to bariatric surgery independent of the magnitude of weight loss by Palau-Rodriguez, Magali, Tulipani, Sara, Marco-Ramell, Anna, Miñarro, Antonio, Jáuregui, Olga, Sanchez-Pla, Alex, Ramos-Molina, Bruno, Tinahones, Francisco J, Andres-Lacueva, Cristina

    Published in PloS one (01-06-2018)
    “…Bariatric surgery is considered the most efficient treatment for morbid obesity and its related diseases. However, its role as a metabolic modifier is not well…”
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    Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties by Vallverdu-Queralt, Anna, Medina-Remon, Alexander, Martinez-Huelamo, Miriam, Jauregui, Olga, Andres-Lacueva, Cristina, Lamuela-Raventos, Rosa Maria

    Published in Journal of agricultural and food chemistry (27-04-2011)
    “…Tomatoes (Solanum lycopersicum L.), the second most important vegetable crop worldwide, are a key component in the so-called “Mediterranean diet”, which is…”
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    Metabolomics Unveils Urinary Changes in Subjects with Metabolic Syndrome following 12-Week Nut Consumption by Tulipani, Sara, Llorach, Rafael, Jáuregui, Olga, López-Uriarte, Patricia, Garcia-Aloy, Mar, Bullo, Mònica, Salas-Salvadó, Jordi, Andrés-Lacueva, Cristina

    Published in Journal of proteome research (04-11-2011)
    “…Through an HPLC-Q-TOF-MS-driven nontargeted metabolomics approach, we aimed to discriminate changes in the urinary metabolome of subjects with metabolic…”
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    Alteration of cellular lipids and lipid metabolism markers in RTL-W1 cells exposed to model endocrine disrupters by Dimastrogiovanni, Giorgio, Córdoba, Marlon, Navarro, Isabel, Jáuregui, Olga, Porte, Cinta

    Published in Aquatic toxicology (01-08-2015)
    “…•RTL-W1 cells express genes involved in lipid metabolism: CD36, FATP1, FAS, LPL, PPARβ.•Gene expression was up/down-regulated after exposure to selected…”
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    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview by López-Yerena, Anallely, Domínguez-López, Inés, Vallverdú-Queralt, Anna, Pérez, Maria, Jáuregui, Olga, Escribano-Ferrer, Elvira, Lamuela-Raventós, Rosa M

    Published in Antioxidants (25-05-2021)
    “…In the search for natural products with properties that may protect against or slow down chronic and degenerative diseases (e.g., cancer, and cardiovascular…”
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    Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF) by Vallverdú-Queralt, Anna, Jáuregui, Olga, Di Lecce, Giuseppe, Andrés-Lacueva, Cristina, Lamuela-Raventós, Rosa M.

    Published in Food chemistry (01-12-2011)
    “…► The phenolic fingerprint identified by HPLC–QTOF showed differences among tomato by-products. ► HPLC–QTOF enabled 47 polyphenols to be identified in tomato…”
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    Enhanced determination of abscisic acid (ABA) and abscisic acid glucose ester (ABA-GE) in Cistus albidus plants by liquid chromatography–mass spectrometry in tandem mode by López-Carbonell, Marta, Gabasa, Marta, Jáuregui, Olga

    Published in Plant physiology and biochemistry (01-04-2009)
    “…An improved, quick and simple method for the extraction and quantification of the phytohormones (+)-abscisic acid (ABA) and its major glucose conjugate,…”
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    Inhibition of Tryptophan Hydroxylases and Monoamine Oxidase-A by the Proton Pump Inhibitor, Omeprazole- In Vitro and In Vivo Investigations by Betari, Nibal, Sahlholm, Kristoffer, Morató, Xavier, Godoy-Marín, Héctor, Jáuregui, Olga, Teigen, Knut, Ciruela, Francisco, Haavik, Jan

    Published in Frontiers in pharmacology (2020)
    “…Serotonin (5-HT) is a hormone and neurotransmitter that modulates neural activity as well as a wide range of other physiological processes including…”
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