Search Results - "J, Nzungize"

Characteristics of African traditional beers brewed with sorghum malt: a review by Lyumugabe, F, Gros, J, Nzungize, J, Bajyana, E, Thonart, Philippe

“…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
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Pathogenic and molecular characterization of Pythium species inducing root rot symptoms of common bean in Rwanda by J, Nzungize, P, Gepts, R, Buruchara, S, Buah, P, Ragama, J, P Busogoro, J, P Baudoin

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African Journal of Microbiology Research by Nzungize, J, Geps, P, Buruchara, R, Buah, S, Ragama, P, Busogoro, J. P, Baudoin, Jean-Pierre

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Pythium root rot of common bean: biology and control methods. A review by Nzungize, John Rusagara, Lyumugabe, François, Busogoro, Jean-Pierre, Baudoin, Jean-Pierre

“…Pythium root rot constitutes a highly damaging constraint on the common bean, Phaseolus vulgaris L., grown in several areas of Eastern and Central Africa…”
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Characteristics of African traditional beers brewed with sorghum malt: a review by Lyumugabe, F., Gros, J., Nzungize, J., Bajyana, E., Thonart, Philippe

“…Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic…”
Get full text

Pathogenic and molecular characterization of Pythium species inducing root rot symptoms of common bean in Rwanda by Nzungize, J., Geps, P., Buruchara, R., Buah, S., Ragama, P., Busogoro, J. P., Baudoin, Jean-Pierre

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