Search Results - "J, J Omage"

The effect of lactose-in-saline infusion on packed cell volume variation during trypanosoma vivax induced anaemia of cattle by I, A Umar, I, O Igbokwe, J, J Omage, D, A Ameh, H, O Kwanashie, K, A N Esievo

“…The effect of intravenous infusion of a solution of lactose-in-normal saline on the course of Trypanosoma vivax induced anaemia in Zebu yearlings was…”
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Amelioration of anaemia and organ damage by combined intraperitoneal administration of vitamins A and C to Trypanosoma brucei brucei-infected rats by Umar, I, A, Ogenyi, E, Okodaso, D, Kimeng, Stancheva, G I, Omage, J, J, Isah, S, Ibrahim, M, A

“…The effect of combined administration of 1000 i.u/100g body weight (bd.wt.) vitamin A and 100 mg/kg bd wt. vitamin C to Trypanosoma brucei brucei-infected rats…”
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Plasma kinetics of intravenously administered lactose-in-saline in healthy and Trypanosoma congolense infected rams by Chechet, G D, Umar, I, Nok, A, Jonathan, A S, Omage, J J

“…The effect of Trypanosoma congolense infection on plasma kinetics of intravenously administered lactose was investigated in apparently healthy and T…”
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Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Egg Type Chicks (0-8 Weeks) by Vantsawa, P.A., O. Ogundip, S., I. Dafwang, I., J. Omage, J.

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The Effect of Ginger (Zingiber officinale Roscoe) Waste Meal on Growth Performance, Carcass Characteristics, Serum Lipid and Serum Cholesterol Profiles of Rabbitc by J. Omage, J., A. Onimisi, P., K Adegbite, E., O. Agunbia, M.

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Effect of acute Trypanosoma vivax infection on cattle erythrocyte glutathione and susceptibility to in vitro peroxidation by Igbokwe, I.O., Umar, I.A., Omage, J.J., Ibrahim, N.D.G., Kadima, K.B., Obagaiye, O.K., Saror, D.I., Esievo, K.A.N.

“…During acute Trypanosoma vivax infection of calves, produced by intravenous inoculation, the mean packed cell volume and red blood cell counts of the infected…”
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Effects of acute bovine trypanosomosis ( Trypanosoma vivax) on plasma kinetics of intravenously administered lactose by Umar, I.A, Omage, J.J, Shugaba, A, Igbokwe, I.O, Ibrahim, N.D.G, Kadima, Kwem B, Ameh, D.A, Kwanashie, Helen O, Agbede, R.I.S, Saror, D.I, Esievo, K.A.N

“…Four calves infected with Trypanosoma vivax and four uninfected control calves were each injected intravenously with repeated doses of 0.5 g lactose kg −1 body…”
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Biochemical differences (O-acetyl and glycolyl groups) in erythrocyte surface sialic acids of trypanotolerant N'dama and trypanosusceptible Zebu cattle by Shugaba, A, Umar, I, Omage, J, Ibrahim, N D, Andrews, J, Ukoha, A I, Saror, D I, Esievo, K A

“…Differences in the distribution and concentration of O-acetyl and glycolyl groups in erythrocyte sialic acids of trypanotolerant N'dama and trypanosusceptible…”
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Replacement Value of Normal Maize with Quality Protein Maize (Obatampa) in Broiler Diets by Onimisi, P.A., Omage, J.J., Dafwang, I.I., Bawa, G.S.

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Brain Na+ K+ ATPase and cholesterol in acute experimental trypanosomiasis by Nok, A J, Esievo, K A, Ukoha, A I, Ikediobi, C O, Ibrahim, S, Martins, O, Tekdek, B, Omage, J

“…Brain Na+ K+ ATPase activity has been found to decrease in experimental trypanosomiasis in rats infected with Trypanosoma congolense. Some physical features…”
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Evaluation of Enzyme (Maxigrain®) Supplementation of Graded Levels of Palm Kernel Meal (PKM) on the Performance of Broiler Chickens by Esuga, P.M., Sekoni, A.A., Omage, J.J., Bawa, G.S.

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Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention by Sekoni, A.A., Omage, J.J., Bawa, G.S., Esuga, P.M.

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Evaluation of the Nutritive Value of Quality Protein Maize on the Growth Performance and Carcass Characteristics of Weaner Rabbits by Omage, J.J., Agubosi, O.C.P., Bawa, G.S., Onimisi, P.A.

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Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Pullets and Subsequent Early Laying Characteristics by Vantsawa, P.A., Ogundipe, S.O., Dafwang, I.I., Omage, J.J.

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