Search Results - "Izidoro, Thiago Braga"
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Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes
Published in Food microbiology (01-06-2012)“…The objectives of the present study were to evaluate the spread of Salmonella Enteritidis to different cutting boards (wood, triclosan-treated plastic, glass,…”
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2
Prevalence of Oestrus ovis (Diptera: Oestridae) in sheep from the São Paulo Central region, Brazil
Published in Revista brasileira de parasitologia veterinaria (01-01-2013)“…The heads of 139 slaughtered sheep were examined with the aim of determining Oestrus ovis prevalence and infestation intensity in the central region of the…”
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3
Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas
Published in Revista Ceres (01-08-2013)“…A difusão do uso da tecnologia do resfriamento, como estratégia para manutenção das características microbiológicas e organolépticas do leite, não associada…”
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4
Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
Published in Journal of food science (01-04-2013)“…The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce…”
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Prevalence of Oestrus ovis (Diptera: Oestridae) in sheep from the São Paulo Central region, Brazil Prevalência de Oestrus ovis (Diptera: Oestridae) em ovinos da região Central de São Paulo, Brasil
Published in Revista brasileira de parasitologia veterinaria (01-01-2013)“…The heads of 139 slaughtered sheep were examined with the aim of determining Oestrus ovis prevalence and infestation intensity in the central region of the…”
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Journal Article -
6
Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas
Published in Revista Ceres (01-08-2013)“…A difusão do uso da tecnologia do resfriamento, como estratégia para manutenção das características microbiológicas e organolépticas do leite, não associada…”
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Journal Article -
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Atividade proteolitica de bacterias psicrotroficas em leites estocados em diferentes temperaturas/Proteolytic activity of psychrotrophic bacteria in milk stored at different temperatures
Published in Revista Ceres (01-07-2013)“…The widespread use of cooling technology as a tool for maintaining the microbiological and organoleptic characteristics of milk, without effective hygienic…”
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Journal Article -
8
Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas/Proteolytic activity of psychrotrophic bacteria in milk stored at different temperatures
Published in Revista Ceres (01-07-2013)“…The widespread use of cooling technology as a tool for maintaining the microbiological and organoleptic characteristics of milk, without effective hygienic…”
Get full text
Journal Article