Search Results - "Izidoro, Thiago Braga"

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  1. 1

    Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes by Soares, Vanessa Mendonça, Pereira, Juliano Gonçalves, Viana, Cibeli, Izidoro, Thiago Braga, Bersot, Luciano dos Santos, Pinto, José Paes de Almeida Nogueira

    Published in Food microbiology (01-06-2012)
    “…The objectives of the present study were to evaluate the spread of Salmonella Enteritidis to different cutting boards (wood, triclosan-treated plastic, glass,…”
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    Journal Article
  2. 2

    Prevalence of Oestrus ovis (Diptera: Oestridae) in sheep from the São Paulo Central region, Brazil by Silva, Bruna Fernanda da, Machado, Gustavo Puglia, Izidoro, Thiago Braga, Amarante, Alessandro Francisco Talamini do

    “…The heads of 139 slaughtered sheep were examined with the aim of determining Oestrus ovis prevalence and infestation intensity in the central region of the…”
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    Journal Article
  3. 3

    Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas by Izidoro, Thiago Braga, Pereira, Juliano Gonçalves, Soares, Vanessa Mendonça, Spina, Thiago Luiz Belém, Pinto, José Paes de Almeida Nogueira

    Published in Revista Ceres (01-08-2013)
    “…A difusão do uso da tecnologia do resfriamento, como estratégia para manutenção das características microbiológicas e organolépticas do leite, não associada…”
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    Journal Article
  4. 4

    Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage by Izidoro, Thiago Braga, Pereira, Juliano Gonçalves, Soares, Vanessa Mendonça, de Almeida NogueiraPinto, José Paes

    Published in Journal of food science (01-04-2013)
    “…The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce…”
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    Journal Article
  5. 5
  6. 6

    Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas by Izidoro, Thiago Braga, Pereira, Juliano Gonçalves, Soares, Vanessa Mendonça, Spina, Thiago Luiz Belém, Pinto, José Paes de Almeida Nogueira

    Published in Revista Ceres (01-08-2013)
    “…A difusão do uso da tecnologia do resfriamento, como estratégia para manutenção das características microbiológicas e organolépticas do leite, não associada…”
    Get full text
    Journal Article
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