Search Results - "Iwatsuki, Norio"

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  1. 1

    Partial purification and characterization of polyphenol oxidase isozymes in banana bud by Oba, K. (Nagoya Women's Univ. (Japan)), Iwatsuki, N, Uritani, I, Alvarez, A.M, Garcia, V.V

    “…Polyphenol oxidase was extracted from banana buds in the presences of Triton X-100, isoascorbate, and Polyclar AT, and two isozymes I and II have been…”
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    Changes of cyanide content and linamarase activity in wounded cassava roots [Manihot esculenta] by Kojima, M, Iwatsuki, N, Data, E S, Villegas, C D, Uritani, I

    Published in Plant physiology (Bethesda) (01-05-1983)
    “…When cassava (Manihot esculenta Crantz) root was cut into blocks and incubated under laboratory conditions, the blocks showed more widespread and more even…”
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  4. 4

    Evidence that deoxyribonucleic acid photolyase from bakers' yeast is a flavoprotein by Iwatsuki, Norio, Cheol, O. Joe, Werbin, Harold

    Published in Biochemistry (Easton) (18-03-1980)
    “…DNA photolyase purified from baker's yeast by affinity chromatography on UV-irradiated DNA noncovalently bound to cellulose and by chromatography on activated…”
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  5. 5

    Changes of Cyanide Content and Linamarase Activity in Wounded Cassava Roots 1 by Kojima, Mineo, Iwatsuki, Norio, Data, Emma S., Villegas, Cynthia Dolores V., Uritani, Ikuzo

    Published in Plant physiology (Bethesda) (01-05-1983)
    “…When cassava ( Manihot esculenta Crantz) root was cut into blocks and incubated under laboratory conditions, the blocks showed more widespread and more even…”
    Get full text
    Journal Article
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