Search Results - "Iwan Saskiawan"

Screening, purification and characterization of cellulase from fungi isolated from used mushroom substrate by SASKIAWAN, IWAN, HASANAH, NUR

“…Alarge number of microorganism especially filamentous fungi has ability to degrade cellulose. The purpose of this study was to conduct screening, purification,…”
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Antifungal Activity of Bacterial Isolates from Straw Mushroom Cultivation Medium against Phytopathogenic Fungi by Masrukhin, Masrukhin, Putri, Ade Lia, Sulistiyani, Tri Ratna, Ilyas, Muhammad, Purwaningsih, Ismu, Saskiawan, Iwan, Niam, Muhammad Yusrun

“…Several bacteria were isolated from straw mushroom (Volvariella volvacea) cultivation medium. There are three potential isolates previously characterized and…”
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Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum (Effect of Lactic Acid Bacteria, Fungi and Yeast Fermentation on Nutritional Quality of Sorghum Flour) by Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk, Saskiawan, Iwan

“…Recently, food security problem in Indonesia is mainly due to the consumption dependence on rice and wheat, while the utilization of local sources of…”
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EXOPOLYSACCHARIDE PRODUCTION AND ITS BIOACTIVITIES OF THE EDIBLE PLEUROTUS OSTREATUS IN SUBMERGED CULTURE by SASKIAWAN, IWAN

“…Submerged cultures were used to study the influence of  various carbon sources on the mycelial biomass and exopolysaccharide production of  Pleurotus …”
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The Lignocellulolytic Activity and Ability to Produce Indole Acetic Acid Hormone of Fungal Inoculant Isolated From Spent Mushroom (Agaricus sp.) Substrate by SETIARTO, RADEN HARYO BIMO, SASKIAWAN, IWAN

“…The main problem in soil conservation is the lack of carbon source from organic material. Rice straw from spent mushroom substrate (SMS) can be used as organic…”
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Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity by Setyawan, Ryan Haryo, Ardiansyah, Ardi, Solihat, Nissa Nurfajrin, Elfirta, Rizki Rabeca, Saskiawan, Iwan, Ningrum, Riska Surya, Widhyastuti, Nunuk, Kasirah, Kasirah, Saksono, Budi, Sondari, Dewi, Melanie, Hakiki, Nurhadi, Bambang, Ermawar, Riksfardini Annisa

“…Beta-glucan has been known for its bioactivity such as for anticancer, antioxidant and antimicrobial agent. Naturally, beta-glucan is chemical structurally…”
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EXOPOLYSACCHARIDE PRODUCTION AND ITS BIOACTIVITIES OF THE EDIBLE PLEUROTUS OSTREATUS IN SUBMERGED CULTURE by IWAN SASKIAWAN

“…Submerged cultures were used to study the influence of  various carbon sources on the mycelial biomass and exopolysaccharide production of  Pleurotus …”
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Biosynthesis of Polyamide 4, a Biobased and Biodegradable Polymer by IWAN SASKIAWAN

“…Polyamide 4, which is composed of repeating unit of g-aminobutyric acid (GABA), is a biobased and biodegradable polymer since it can be synthesized from…”
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USE OF GRASS AND SPENT MUSHROOM COMPOST AS A GROWING MEDIUM OF LOCAL TOMATO (Lycopersicon esculentum Miller) SEEDLING IN THE NURSERY by Priadi, Dody, Arfani, Agus, Saskiawan, Iwan, Mulyaningsih, Enung Sri

“…The objective of this study was to investigate the response of local tomato (Lycopersicon esculentum Miller) seedlings growth on media containing grass and…”
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KAJIAN PENINGKATAN PATI RESISTEN YANG TERKANDUNG DALAM BAHAN PANGAN SEBAGAI SUMBER PREBIOTIK by Raden Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan

“…Prebiotics are food ingredients that selectively stimulate the growth of probiotic bacteria in the colon. Resistant starch (RS) is the starch that can not be…”
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Study of Development Resistant Starch Contained in Food Ingredients as Prebiotic Source by Bimo Setiarto, Raden Haryo, Laksmi Jenie, Betty Sri, Faridah, Didah Nur, Saskiawan, Iwan

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SELEKSI BAKTERI ASAM LAKTAT PENGHASIL AMILASE DAN PULULANASE DAN APLIKASINYA PADA FERMENTASI TALAS [Selection of Amylase and Pullulanase Producing Lactic Acid Bacteria and Its Application on Taro Fermentation] by R. Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan, Sulistiani

“…The objective of this study were to select amylase and pululanase producing lactic acid bacteria (LAB) for taro fermentation and to find out the length of…”
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Selection of Amylase and Pullulanase Producing Lactic Acid Bacteria and Its Application on Taro Fermentation by Bimo Setiarto, R. Haryo, Sri Laksmi Jenie, Betty, Nur Faridah, Didah, Saskiawan, Iwan, -, Sulistiani

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Pengaruh Variasi Konsentrasi Inulin pada Proses Fermentasi oleh L. acidophilus, L. bulgaricus dan S. thermophillus - (The Inulin Variation Concentration Effect in Fermentation Using L. acidophilus, L. bulgaricus and S. thermophilus) by Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Iwan Saskiawan, Rina Marita Safitri

“…Prebiotics are food components that can not enzymatically digested, thus it fermented by probiotic bacteria. Inulin is a prebiotic source that widely used in…”
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Probing the Effect of the Outer Saccharide Residues of N-Linked Glycans on Peptide Conformation by O'Connor, Sarah E, Pohlmann, Jens, Imperiali, Barbara, Saskiawan, Iwan, Yamamoto, Kenji

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Chemo-enzymatic synthesis of the glycosylated α-mating factor of Saccharomyces cerevisiae and analysis of its biological activity by Saskiawan, Iwan, Mizuno, Mamoru, Inazu, Toshiyuki, Haneda, Katsuji, Harashima, Satoshi, Kumagai, Hidehiko, Yamamoto, Kenji

“…The effect of glycosylation on a bioactive peptide was studied using yeast Saccharomyces cerevisiae α-mating factor, which is composed of 13 amino acids. In…”
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Enhancement of bioactivity of Saccharomyces cerevisiae α-mating factor by attachment of sugar moiety to glutamine residue by Saskiawan, Iwan, Mizuno, Mamoru, Inazu, Toshiyuki, Haneda, Katsuji, Kumagai, Hidehiko, Yamamoto, Kenji

“…We prepared yeast Saccharomyces cerevisiae α-mating factor, a 13-amino acid pheromone produced by haploid α-cells, bound with glucose or N-acetylglucosamine at…”
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Transglycosylation activity of β- N-acetylhexosaminidase from Penicillium oxalicum and its application to synthesis of a drug carrier by Kadowaki, Setsu, Saskiawan, Iwan, Watanabe, Jun, Yamamoto, Kenji, Bunno, Masayasu, Ichihara, Yoshihiro, Kumagai, Hidehiko

“…Penicillium oxalicum β- N-acetylhexosaminidase was found to have transglycosylation activity in addition to hydrolytic activity. The enzyme effectively…”
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