Search Results - "Ivy, Reid A"

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  1. 1

    Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing by IVY, Reid A, RANIERI, Matthew L, MARTIN, Nicole H, DEN BAKKER, Henk C, XAVIER, Bruno M, WIEDMANN, Martin, BOOR, Kathryn J

    Published in Applied and Environmental Microbiology (01-03-2012)
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  2. 2

    Short-term genome evolution of Listeria monocytogenes in a non-controlled environment by Orsi, Renato H, Borowsky, Mark L, Lauer, Peter, Young, Sarah K, Nusbaum, Chad, Galagan, James E, Birren, Bruce W, Ivy, Reid A, Sun, Qi, Graves, Lewis M, Swaminathan, Bala, Wiedmann, Martin

    Published in BMC genomics (13-11-2008)
    “…While increasing data on bacterial evolution in controlled environments are available, our understanding of bacterial genome evolution in natural environments…”
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  3. 3

    Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products by RANIERI, Matthew L, IVY, Reid A, MITCHELL, W. Robert, CALL, Emma, MASIELLO, Stephanie N, WIEDMANN, Martin, BOOR, Kathryn J

    Published in Applied and Environmental Microbiology (01-08-2012)
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  4. 4

    International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) isolate set by Ivy, Reid A, Farber, Jeffrey M, Pagotto, Franco, Wiedmann, Martin

    Published in Journal of food protection (01-01-2013)
    “…Foodborne pathogen isolate collections are important for the development of detection methods, for validation of intervention strategies, and to develop an…”
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  5. 5

    Salt stress-induced transcription of σB- and CtsR-regulated genes in persistent and non-persistent Listeria monocytogenes strains from food processing plants by Ringus, Daina L, Ivy, Reid A, Wiedmann, Martin, Boor, Kathryn J

    Published in Foodborne pathogens and disease (01-03-2012)
    “…Listeria monocytogenes is a foodborne pathogen that can persist in food processing environments. Six persistent and six non-persistent strains from fish…”
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  6. 6

    Growth temperature-dependent contributions of response regulators, σB, PrfA, and motility factors to Listeria monocytogenes invasion of Caco-2 cells by Ivy, Reid A, Chan, Yvonne C, Bowen, Barbara M, Boor, Kathryn J, Wiedmann, Martin

    Published in Foodborne pathogens and disease (01-11-2010)
    “…Foodborne pathogens encounter rapidly changing environmental conditions during transmission, including exposure to temperatures below 37°C. The goal of this…”
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