Search Results - "Ivy, Reid A"
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Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing
Published in Applied and Environmental Microbiology (01-03-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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2
Short-term genome evolution of Listeria monocytogenes in a non-controlled environment
Published in BMC genomics (13-11-2008)“…While increasing data on bacterial evolution in controlled environments are available, our understanding of bacterial genome evolution in natural environments…”
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Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products
Published in Applied and Environmental Microbiology (01-08-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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4
International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) isolate set
Published in Journal of food protection (01-01-2013)“…Foodborne pathogen isolate collections are important for the development of detection methods, for validation of intervention strategies, and to develop an…”
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Salt stress-induced transcription of σB- and CtsR-regulated genes in persistent and non-persistent Listeria monocytogenes strains from food processing plants
Published in Foodborne pathogens and disease (01-03-2012)“…Listeria monocytogenes is a foodborne pathogen that can persist in food processing environments. Six persistent and six non-persistent strains from fish…”
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Growth temperature-dependent contributions of response regulators, σB, PrfA, and motility factors to Listeria monocytogenes invasion of Caco-2 cells
Published in Foodborne pathogens and disease (01-11-2010)“…Foodborne pathogens encounter rapidly changing environmental conditions during transmission, including exposure to temperatures below 37°C. The goal of this…”
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