Search Results - "Ivanova, Snezhana D"

Evaluation of Biologically Active Substance and Antioxidant Potential of Medicinal Plants Extracts for Food and Cosmetic Purposes by Parzhanova, Albena B, Petkova, Nadezhda Tr, Ivanov, Ivan G, Ivanova, Snezhana D

“…In Bulgarian phytoteraphy it is mostly applied as infusion, but in some countries it was used in form of infusion or maceration and decoction [2]…”
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Melanoidin formation in cooked meat products by Obretenov, Tzvetan D, Ivanova, Snezhana D, Kuntcheva, Margarita J, Somov, Georgi T

“…The processes of melanoidin formation in fried meatballs and schnitzel have been studied through a preparative quantitative isolation of the brown pigments…”
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