Search Results - "Ito, Vivian"

Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction by Ito, Vivian C., Schnitzler, Egon, Demiate, Ivo Mottin, Eusébio, Maria Ermelinda S., Lacerda, Luiz Gustavo, Castro, Ricardo A. E.

“…The physicochemical, thermal, crystallographic, and morphological properties of biodynamic black rice starch, and of the residual fractions from aqueous…”
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Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour by Ito, Vivian Cristina, Zielinski, Acácio Antônio Ferreira, Demiate, Ivo Mottin, Spoto, Marta, Nogueira, Alessandro, Lacerda, Luiz Gustavo

“…Abstract The effects of gamma radiation (0, 1, 2 and 3 kGy) were used to evaluate the stability and thermal degradation kinetics of anthocyanins, as well as…”
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Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies by Ito, Vivian Cristina, Lacerda, Luiz Gustavo

“…•Black rice originated in China, where it has been cultivated for over 4000 years.•Amylose content is an important criterion regarding rice quality.•Black rice…”
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Biodegradable Films with the Addition of Nanofibers: a Review Focusing on Raw Materials and Analysis by Almeida, Vanessa Soltes de, Ito, Vivian Cristina, Barretti, Bárbara Ruivo Válio, Demiate, Ivo Mottin, Pinheiro, Luís Antonio, Lacerda, Luiz Gustavo

“…Abstract Starch is an important energy reserve polysaccharide for vegetables, found in large quantities in nature. From a renewable and low-cost source, it is…”
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Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF) by Almeida, Vanessa Soltes de, Barretti, Bárbara Ruivo Válio, Ito, Vivian Cristina, Malucelli, Lucca, Carvalho Filho, Marco Aurélio da Silva, Demiate, Ivo Mottin, Pinheiro, Luís Antonio, Lacerda, Luiz Gustavo

“…Biodegradable films were prepared using regular and waxy starch and reinforced with cellulose nanofibers (CNF) from eucalyptus. Both films were characterized…”
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Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT) by Schafranski, Kathlyn, Ito, Vivian Cristina, Lacerda, Luiz Gustavo

“…Starch plays an important role in human nutrition. However, in its native form, its uses are limited due to factors such as high viscosity, low solubility,…”
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Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging by Henning, Fernanda Gabriela, Ito, Vivian Cristina, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo

“…The increased consumption and incorrect discharge of non-biodegradable plastics is increasingly concerning. The search for biodegradable plastics has grown,…”
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Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics by Zielinski, Acácio Antonio Ferreira, Ávila, Suelen, Ito, Vivian, Nogueira, Alessandro, Wosiacki, Gilvan, Haminiuk, Charles Windson Isidoro

“…A total of 19 Brazilian frozen pulps from the following fruits: açai (Euterpe oleracea), blackberry (Rubus sp.), cajá (Spondias mombin), cashew (Anacardium…”
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Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour by Ito, Vivian Cristina, Bet, Camila Delinski, Wojeicchowski, José Pedro, Demiate, Ivo Mottin, Spoto, Marta Helena Fillet, Schnitzler, Egon, Lacerda, Luiz Gustavo

“…The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting properties of black rice ( Oryza sativa  L.) flour were…”
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Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey by Ávila, Suelen, Lazzarotto, Marcelo, Hornung, Polyanna Silveira, Teixeira, Gerson Lopes, Ito, Vivian Cristina, Bellettini, Marcelo Barba, Beux, Márcia Regina, Beta, Trust, Ribani, Rosemary Hoffmann

“…Stingless bees, important pollinating insects in the tropics, produce honey whose unique quality features differentiate their origin. The feasibility of…”
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Effects of dual modification on thermal, structural and pasting properties of taro by Thomaz, Luísa, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurelio, Demiate, Ivo Mottin, Bet, Camila Delinski, Marinho, Marina Tolentino

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Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques by Ito, Vivian Cristina, Alberti, Aline, Avila, Suelen, Spoto, Marta, Nogueira, Alessandro, Wosiacki, Gilvan

“…The aim of this study was to evaluate the effects of gamma radiation on the phenolic compounds and antioxidant activity of apple pomace flour (0, 1 and 2kGy…”
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Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch by Thomaz, Luísa, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurelio, Demiate, Ivo Mottin, Bet, Camila Delinski, Marinho, Marina Tolentino, Schnitzler, Egon, Lacerda, Luiz Gustavo

“…In this study, organic taro starch was submitted to dual modification: the first modification was by heat-moisture treatment (HMT), which totalled nine…”
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Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch by Maior, Luane de Oliveira, de Almeida, Vanessa Soltes, Barretti, Barbara Ruivo Válio, Ito, Vivian Cristina, Beninca, Cleoci, Demiate, Ivo Mottin, Schnitzler, Egon, Carvalho Filho, Marco Aurélio Da Silva, Lacerda, Luiz Gustavo

“…Maize is the most important source of starch used for industrial applications. Its starch properties can be improved by either single or double modification…”
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Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour by Ito, Vivian Cristina, Ferreira Zielinski, Acácio Antonio, Avila, Suelen, Spoto, Marta, Nogueira, Alessandro, Schnitzler, Egon, Lacerda, Luiz Gustavo

“…The effects of gamma radiation on the physicochemical, thermogravimetric, microstructural and microbiological properties of apple pomace flour were evaluated…”
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Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment by Henning, Fernanda Gabriela, Schnitzler, Egon, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurélio

“…This study investigates the potential for zinc fortification of native, heat‐moisture treatment (HMT), and annealing (ANN), modified rice starches, using…”
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Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice by Ito, Vivian Cristina, Bet, Camila Delinski, Wojeicchowski, José Pedro, Demiate, Ivo Mottin, Spoto, Marta Helena Fillet, Schnitzler, Egon, Lacerda, Luiz Gustavo

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Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour by Lopes, Bruna De Mônaco, Demiate, Ivo Mottin, Ito, Vivian Cristina, de Oliveira, Cristina Soltovski, da Silva Carvalho Filho, Marco Aurélio, Schnitzler, Egon, Lacerda, Luiz Gustavo

“…•Enzyme treatment was performed on European chestnut flour.•Enthalphy values for gelatinisation increased from 4.85 to 7.82Jg−1.•Treatment and fibre content…”
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