Search Results - "Italian journal of food safety"

Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health by Bonardi, Silvia, Pitino, Rosario

“…Antimicrobial resistance is an increasing global health problem and one of the major concerns for economic impacts worldwide. Recently, resistance against…”
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The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues by Varvara, Michele, Bozzo, Giancarlo, Celano, Giuseppe, Disanto, Chiara, Pagliarone, Cosimo Nicola, Celano, Gaetano Vitale

“…Ascorbic acid (C H O ) is an organic compound belonging to the family of monosaccharide. It is highly soluble in water, and is often called one of the secrets…”
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Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain by Lauteri, Carlotta, Festino, Anna Rita, Conter, Mauro, Vergara, Alberto

“…The aim of this survey was to examine the prevalence and the antimicrobial resistance (AMR) of Salmonella spp. isolated from swine food chain. A total of 435…”
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Recent advancements in meat traceability, authenticity verification, and voluntary certification systems by Conter, Mauro

“…The growing demand for transparency in the food industry has led to significant advancements in meat traceability. Ensuring the authenticity and origin of meat…”
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Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy) by Di Bella, Sara, Branciari, Raffaella, Scoppetta, Fausto, Leo, Antonella, Haouet, Naceur M., Scoccia, Eleonora, Framboas, Marisa, Mercuri, Maria Lucia, Roila, Rossana, Ranucci, David, Valiani, Andrea

“…There is an increasing trend among food business operators to use natural flavorings in meat preparation to reduce microbial spoilage and extend the shelf…”
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Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense by Hamrani, Meriem, Lahlali, Rachid, Ziri, Rabea, Ezzouggari, Rachid, Brhadda, Najiba, Lauri, Félicie, Mokrini, Fouad, Barka, Essaid Ait, El Guilli, Mohammed

“…Biotic stress significantly challenges the global citrus industry. Major post-harvest issues include diseases caused by Penicillium digitatum, Penicillium…”
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Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks by Fernandes, Nathália, Achemchem, Fouad, Gonzales-Barron, Ursula, Cadavez, Vasco

“…Fresh meat is highly perishable, presenting challenges in spoilage mitigation and waste reduction globally. Despite the efforts, foodborne outbreaks from meat…”
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Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? by Troja, Fulvia, Indio, Valentina, Savini, Federica, Seguino, Alessandro, Serraino, Andrea, Fuschi, Alessandro, Remondini, Daniel, De Cesare, Alessandra

“…In 2022, the number of foodborne outbreaks in Europe increased by 43.9%, highlighting the need to improve surveillance systems and design outbreak predictive…”
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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area by Indio, Valentina, Gonzales-Barron, Ursula, Oliveri, Chiara, Lucchi, Alex, Valero, Antonio, Achemchem, Fouad, Manfreda, Gerardo, Savini, Federica, Serraino, Andrea, De Cesare, Alessandra

“…In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this…”
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Comprehensive review of salmonellosis: current status of the disease and future perspectives by Alhumaidan, Ohoud S.

“…Salmonellosis is a significant public health concern in Saudi Arabia, with various serovars of Salmonella causing outbreaks and infections. The disease's…”
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Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation by Colorio, Stefano, Precazzini, Francesca, Stella, Martina, Rabini, Michela, Paolazzi, Gloria, Oberkalmsteiner, Evelin Elke, Borghi, Mara, Bettini, Astrid, Tavella, Alexander

“…South Tyrol is the northernmost Italian province; its history, geography, and closeness to other European countries, such as Austria and Switzerland, have…”
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Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results by Santonicola, Serena, Volgare, Michela, Di Pace, Emilia, Cocca, Mariacristina, Mercogliano, Raffaelina, Colavita, Giampaolo

“…There is a global concern over the impact of microplastics on marine species and trophic webs. Microfibers commonly represent the greater portion of…”
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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy by Ferri, Gianluigi, Piccinini, Andrea, Olivastri, Alberto, Vergara, Alberto

“…Hepatitis E virus (HEV) is a zoonotic pathogen, responsible for numerous cases of infection in humans. Transmission occurs through the orofecal route, and…”
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Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content by Balzan, Stefania, Fasolato, Luca, Fontana, Federico, Currò, Sarah, Novelli, Enrico

“…This research aims to monitor the conservation status of the lipid and mineral contents of four shelf-stable insect-based products (yellow mealworm, house…”
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Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority by Di Giacomo, Loredana, Napoleoni, Maira, Angellotti, Antonio, Ferretti, Ezio, Gentili, Valentina, Grifi, Marta, Livini, Francesco, Tardella, Monika, Travanti, Vanessa, Ruggeri, Simonetta

“…Foodborne diseases represent a significant public health issue, regarding both collective health and the economy, with implications for healthcare costs and…”
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African swine fever: implications for the Italian pork trade by Rosamilia, Alfonso, Benedetti, Stefano, Cotugno, Delia, Guarnieri, Chiara, Miraglia, Viviana, Riponi, Andrea, Capezzuto, Stefano, Siragusa, Giulia, Santini, Nicola, Pierantoni, Marco

“…In early 2022, the confirmed presence of African swine fever (ASF) circulating in wild boars in mainland Italy and subsequently found in domestic pigs led to…”
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Human enteric viruses' detection in mussels ( Mytilus galloprovincialis ) farmed in the central Adriatic Sea by Ferri, Gianluigi, Olivieri, Vincenzo, Vergara, Alberto

“…Human enteric viruses, such as hepatitis A virus (HAV), hepatitis E virus (HEV), and norovirus genogroups I and II (NoVGI and NoVGII), cause infections, and it…”
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Monophasic variant of Salmonella Typhimurium 4,5,12:i:- outbreak: an investigation by the Competent Authority by Di Giacomo, Loredana, Napoleoni, Maira, Angellotti, Antonio, Ferretti, Ezio, Gentili, Valentina, Grifi, Marta, Livini, Francesco, Tardella, Monika, Travanti, Vanessa, Ruggeri, Simonetta

“…Foodborne diseases represent a significant public health issue, regarding both collective health and the economy, with implications for healthcare costs and…”
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Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study by Lauteri, Carlotta, Pennisi, Luca, Di Clerico, Daniele, Pennisi, Viola, Vergara, Alberto

“…Customer requests are addressed to safe products that best express their characteristics of "naturalness" and "freshness" for their entire shelf life;…”
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Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets by Almashhadany, Dhary Alewy, Mohammed, Sarhang Hayyas, Mala, Shaymaa Farooq, Odhah, Mohammed Naji Ahmed, Ahmood, Asaad Abdel Jalil

“…Bacterial pathogenic strains are as adaptable as strains and cause diverse intestinal and extraintestinal diseases in humans and other mammals worldwide. Red…”
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