Search Results - "Iswari, Kasma"

Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Iswari, Kasma, Atman, Marlina, Leni, Riska, Antarlina, Sri Satya, Arief, Ratna Wylis, Waryat, Suwarda, Rosniyati, Sjafrina, Noveria, Yani, Alvi, Sunarmani, Joseph, Gabriel Herald, Lintang, Meivie, Layuk, Payung, Arif, Abdullah Bin

“…Chocolate products on the market are generally in the form of chocolate bars as snacks made from cocoa powder. Fat and powder are separated first through a…”
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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes ( Solanum lycopersicum L.) by Arif, Abdullah Bin, Budiyanto, Agus, Setiawan, Cahyono, Tri, Sulistiyani, Tri Ratna, Marwati, Tri, Widayanti, Siti Mariana, Setyadjit, Manalu, Lamhot Parulian, Adinegoro, Himawan, Yustiningsih, Nenie, Hadipernata, Mulyana, Jamal, Irpan Badrul, Susetyo, Indra Budi, Herawati, Heny, Iswari, Kasma, Risfaheri

“…Currently, light-emitting diode (LED) technology has produced a more energy-efficient and versatile technology as an artificial lighting system that can be…”
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