Search Results - "Isolani, Laura"

HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.) by Romani, Annalisa, Vignolini, Pamela, Isolani, Laura, Ieri, Francesca, Heimler, Daniela

“…Flavonoids and hydroxycinnamic derivatives of turnip tops (Brassica rapa L. subsp. sylvestris L.) were characterized for the first time in four samples from…”
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Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming by Heimler, Daniela, Isolani, Laura, Vignolini, Pamela, Romani, Annalisa

“…Conventionally- and biodynamically-grown chicory ( Cichorium intybus L.) was compared for its polyphenol content and antiradical activity. Two growing periods…”
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Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce by Heimler, Daniela, Vignolini, Pamela, Arfaioli, Paola, Isolani, Laura, Romani, Annalisa

“…BACKGROUND: Lactuca sativa L. ssp. acephala L., cv. Batavia red Mohican plants were cultivated under intensive conventional, organic and biodynamic farming and…”
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Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads by Heimler, Daniela, Isolani, Laura, Vignolini, Pamela, Tombelli, Sara, Romani, Annalisa

“…Ten genotypes belonging to Lactuca sativa, Cicorium intybus, Plantago coronopus, Eruca sativa, and Diplotaxis tenuifolia and used in fresh mixed salads were…”
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Polyphenol Content of Modern and Old Varieties of Triticum aestivum L. and T. durum Desf. Grains in Two Years of Production by Heimler, Daniela, Vignolini, Pamela, Isolani, Laura, Arfaioli, Paola, Ghiselli, Lisetta, Romani, Annalisa

“…Antiradical activity and total polyphenol and flavonoid contents of modern and old varieties of durum (9 varieties) and soft (17 varieties) wheat grains,…”
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