Search Results - "Islam, Md Imtiaz Ul"

Improving Process Yield by Adding WPI to Lactose During Crystallization and Spray Drying Under High-Humidity Conditions by Islam, Md Imtiaz-Ul, Edrisi, Mona, Langrish, Timothy

“…This paper reports to dry and crystallize lactose in one process: spray drying. In order to achieve this, conditions in the spray-drying process have been…”
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The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying by Edrisi Sormoli, Mona, Imtiaz Ul Islam, Md, Langrish, T.A.G.

“…► Hygroscopicity of chitosan does not enhance solid-phase lactose crystallization during spray drying. ► Chitosan delays moisture-induced crystallization of…”
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Comparing the crystallization of sucrose and lactose in spray dryers by Imtiaz-Ul-Islam, Md, Langrish, T.A.G.

“…The relative extent of crystallization for lactose and sucrose within spray dryers allows the WLF equation to be tested for this type of in-process…”
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Effect of Different Plasticizers on Lactose Crystallization During Spray Drying by Das, Debolina, Sormoli, Mona Edrisi, Islam, Md Imtiaz Ul, Langrish, Timothy A. G

“…Lactose crystallization may occur during spray drying, depending on the operating conditions for drying, and this work reviews previous and new evidence for…”
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CO₂ capture using whey protein isolate by Imtiaz-Ul-Islam, Md, Hong, Liang, Langrish, Timothy

“…The removal of carbon dioxide from the atmosphere is one of the most attractive methods to reduce global warming. This can be achieved by using various kinds…”
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CO sub(2 capture using whey protein isolate) by Imtiaz-Ul-Islam, Md, Hong, Liang, Langrish, Timothy

“…The removal of carbon dioxide from the atmosphere is one of the most attractive methods to reduce global warming. This can be achieved by using various kinds…”
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CO 2 capture using whey protein isolate by Imtiaz-Ul-Islam, Md, Hong, Liang, Langrish, Timothy

“…► We investigated CO 2 sorption behaviour of WPI powders at atmospheric conditions. ► CO 2 sorption of commercial and spray-dried WPI was studied in solid…”
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The Effect of Fats in Whey Protein Isolate Powder by Ahmad, Jawad, Kausmann, Tino, Imtiaz-ul-Islam, Md, Langrish, T. A. G.

“…This research has studied the effects of using different types of whey protein isolate (WPI) powders with different fat concentrations on the surface…”
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The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactose by Imtiaz-Ul-Islam, Md, Langrish, Tim

“…Different types of salts in various proportions affect lactose crystallization. In this study, two common monovalent salts, NaCl and KCl, were used at…”
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