Search Results - "Isaksson, T."

Moisture content prediction of rain-exposed wood: Test and evaluation of a simple numerical model for durability applications by Niklewski, J., Fredriksson, M., Isaksson, T.

“…Decay prediction models are frequently used to estimate the service life of wooden components. These models require knowledge of how the material climate, i.e…”
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Studies on the Structure of Water Using Two-Dimensional Near-Infrared Correlation Spectroscopy and Principal Component Analysis by Segtnan, V. H, Šašić, Š, Isaksson, T, Ozaki, Y

“…The structure of water molecules in the pure liquid state has been subjected to extensive research for several decades. Questions still remain unanswered,…”
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Moisture conditions of rain-exposed glue-laminated timber members: the effect of different detailing by Niklewski, J., Isaksson, T., Frühwald Hansson, E., Thelandersson, S.

“…In performance-based durability design, relating the in-use conditions of wooden members to their moisture content is an important step. In the present study,…”
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Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysis by Porcellato, D, Østlie, H M, Liland, K H, Rudi, K, Isaksson, T, Skeie, S B

“…The nonstarter lactic acid bacteria (NSLAB) constitute an important microbial group found during cheese ripening and they are thought to be fundamental to the…”
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Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy by Rukke, E O, Olsen, E F, Devold, T, Vegarud, G, Isaksson, T

“…A rapid spectroscopic method to determine total protein in bovine and buffalo milk using UV spectra of guanidine-hydrochloride mixed milk has previously been…”
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Model for estimation of time and cost for tunnel projects based on risk evaluation by ISAKSSON, T, STILLE, H

“…In the planning and procurement phases of tunnelling projects, numerous decisions have to be made regarding tender price and budget. Many case studies have…”
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On-line NIR analysis of fat, water and protein in industrial scale ground meat batches by Tøgersen, G., Isaksson, T., Nilsen, B.N., Bakker, E.A., Hildrum, K.I.

“…Fat, water and protein contents in industrial scale meat batches were determined on-line by near infrared (NIR) reflectance spectroscopy. The NIR instrument…”
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Synchronicity and Linearity in Generalized Two-Dimensional Correlation Spectroscopy: Concepts Relevant to the Analysis of Nonperiodic, Monotonically Increasing or Decreasing Spectroscopic Signals by Isaksson, T., Katsumoto, Y., Ozaki, Y., Noda, I.

“…The theory and terminology for two-dimensional (2D) infrared correlation spectroscopy were originally developed for the analysis of dynamic IR signals induced…”
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Evaluating near Infrared Techniques for Quantitative Analysis of Carbohydrates in Fruit Juice Model Systems by Segtnan, V.H., Isaksson, T.

“…Several techniques for measuring quality parameters in foods by the use of near infrared (NIR) technology have been reported. The aim of this experiment is to…”
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Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy by Segtnan, V.H, Kvaal, K, Rukke, E.O, Schüller, R.B, Isaksson, T

“…The aim of the present study was to investigate the feasibility of near infrared (NIR) spectroscopy for rapid assessment of the Bloom value, viscosity, pH and…”
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Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy by Thyholt, K., Enersen, G., Isaksson, T.

“…Heat processing endpoint temperature affects several quality parameters of meat. The present paper focuses on using near-infrared and visual light reflectance…”
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Multivariate techniques in the analysis of meat quality by N˦s, T., Baardseth, P., Helgesen, H., Isaksson, T.

“…The present paper discusses the use of multivariate statistical methods in meat science. Three examples are given illustrating some of the most important areas…”
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On-line, proximate analysis of ground beef directly at a meat grinder outlet by Isaksson, T., Nilsen, B.N., Tøgersen, G., Hammond, R.P., Hildrum, K.I.

“…The fat, moisture and protein contents of ground beef were determined on-line by a diffuse reflectance near infrared (NIR) spectroscopy instrument at the…”
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In-Line Determination of Moisture in Margarine, Using near Infrared Diffuse Transmittance by Isaksson, T., Nærbø, G., Rukke, E.O., Sahni, N.S.

“…In a pilot plant study, 36 batches of margarine were produced, with a moisture range of 14.28–21.91 weight-%. The margarine was measured in- and off-line using…”
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Autofluorescence spectra as related to tensile properties for perimysium from bovine masseter by EGELANDSDAL, BJØRG, KVAAL, KNUT, ISAKSSON, TOMAS

“…ABSTRACT Dissected, raw and heated (70°C) perimysial sheets (74) from bovine masseter were subjected to fluorescence spectroscopy and tensile testing. The…”
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Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy by Olsen, Elisabeth Fjærvoll, Rukke, Elling-Olav, Flåtten, Audun, Isaksson, Tomas

“…The composition of dietary fat has received increased attention during the recent years because it influences human health. Seventy seven samples from pork…”
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Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins by Pripp, A.H, Isaksson, T, Stepaniak, L, Sorhaug, T

“…Quantitative structure-activity relationship (QSAR) modelling was performed on peptides derived from milk proteins that inhibit angiotensin-I-converting enzyme…”
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Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science by Pripp, Are Hugo, Isaksson, Tomas, Stepaniak, Leszek, Sørhaug, Terje, Ardö, Ylva

“…Peptides and proteins contribute to physical properties, biological activities and sensory characteristics of foods. Studies on the isolation and…”
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Temperature, sample and time dependent structural characteristics of gelatine gels studied by near infrared spectroscopy by Segtnan, Vegard H, Isaksson, Tomas

“…The aim of the present experiment was to investigate differences in the NIR spectra of gelatine gels and to relate spectral differences to structural…”
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Methods to extract exclusively linear relationships in generalized two-dimensional correlation spectroscopy (2DCOS) by Isaksson, Tomas

“…The theory and terminology for two-dimensional correlation spectroscopy (2DCOS) was originally developed for time-dependent periodic perturbation functions…”
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