Search Results - "Iris Catiana Zampini"

Microencapsulated chañar phenolics: A potential ingredient for functional foods development by Costamagna, Milena Soledad, Gómez-Mascaraque, Laura G., Zampini, Iris Catiana, Alberto, María Rosa, Pérez, Jorgelina, López-Rubio, Amparo, Isla, María Inés

“…•Geoffroea decorticans polyphenols have positive effect against metabolic syndrome.•Zein microcapsules with chañar phenolic extract were developed by…”
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Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress by Orqueda, María Eugenia, Zampini, Iris Catiana, Torres, Sebastian, Alberto, María Rosa, Pino Ramos, Liudis Leidy, Schmeda-Hirschmann, Guillermo, Isla, María Inés

“…•The Ziziphus mistol powders from skin, pulp and seeds showed nutritional properties.•Sixteen flavonoids and one procyanidin were identified.•The Z. mistol…”
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In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina by Orqueda, María Eugenia, Torres, Sebastian, Zampini, Iris Catiana, Isla, María Inés

“…Background: The Ziziphus mistol fruit (vulgar name mistol) is used in northwestern Argentina in traditional food and beverage preparations and popular…”
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Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion by Orqueda, María Eugenia, Torres, Sebastian, Zampini, Iris Catiana, Cattaneo, Florencia, Di Pardo, Agustina Fernandez, Valle, Estela M., Jiménez-Aspee, Felipe, Schmeda-Hirschmann, Guillermo, Isla, María Inés

“…The “red chilto” (Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina. Red chilto is a neglected and underutilized native species…”
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Evaluation of the antibacterial synergism of two plant extracts belonging to Bignoniaceae family and development of a topical formulation by Torres, Carola Analía, Zamora, Cristina Marisel Pérez, Nuñez, María Beatriz, Isla, María Inés, Gonzalez, Ana María, Zampini, Iris Catiana

“…Abstract Fridericia caudigera and Cuspidaria convoluta (Bignoniaceae) species, which grow in the northwest of Argentina, have shown antibacterial effect…”
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Antifungal, anti-inflammatory and antioxidant activity of bi-herbal mixtures with medicinal plants from Argentinean highlands by Moreno, María Alejandra, Zampini, Iris Catiana, Isla, María Inés

“…Argentinean medicinal plants such as Larrea divaricata Cav., Larrea cuneifolia Cav., Larrea nitida Cav., Zuccagnia punctata Cav. and Tetraglochin andina Ciald…”
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Fleshy fruit traits and seed dispersers: which traits define syndromes? by Rojas, Tobias Nicolas, Zampini, Iris Catiana, Isla, María Inés, Blendinger, Pedro G

“…Fruit traits and their inter-relationships can affect foraging choices by frugivores, and hence the probability of mutualistic interactions. Certain…”
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A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size by Rojas, Tobias Nicolas, Bruzzone, Octavio Augusto, Zampini, Iris Catiana, Isla, María Inés, Blendinger, Pedro G.

“…Several hypotheses explain how sensory, anatomical and physiological constraints drive fruit preference in frugivores. Optimal diet theory (ODT) states that…”
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The use of jarilla native plants in a Diaguita-Calchaquí indigenous community from northwestern Argentina: An ethnobotanical, phytochemical and biological approach by Antonella Carabajal, Mónica Patricia, Perea, María Cristina, Isla, María Inés, Zampini, Iris Catiana

“…In northwestern Argentina inhabit several ancient indigenous communities with diverse cultural and historical background. Geographical isolation has…”
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Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract by Moreno, María Alejandra, Bojorges, Hylenne, Falcó, Irene, Sánchez, Gloria, López-Carballo, Gracia, López-Rubio, Amparo, Zampini, Iris Catiana, Isla, María Inés, Fabra, María José

“…The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and…”
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Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations by Moreno, María Alejandra, Gómez-Mascaraque, Laura Gómez, Arias, Myriam, Zampini, Iris Catiana, Sayago, Jorge Esteban, Ramos, Liudis Leidy Pino, Schmeda-Hirschmann, Guillermo, López-Rubio, Amparo, Isla, María Inés

“…•Chitosan microcapsules and tablets with Argentinean plants extracts were developed.•Release of bioactive compounds from chitosan microcapsules was faster than…”
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Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract by Cattaneo, Florencia, Rodríguez, Ivana Fabiola, Zampini, Iris Catiana, Burgos-Edwards, Alberto, Schmeda-Hirschmann, Guillermo, Isla, María Inés

“…seed and cotyledon flours were prepared and characterized. Both flours showed high protein and fiber content, and low carbohydrate and fat content. The major…”
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Flourensia fiebrigii S.F. blake: A medicinal plant from the Argentinean highlands with potential use as anti-rheumatic and anti-inflammatory by Leal, Mariana, Zampini, Iris Catiana, Mercado, María Inés, Moreno, María Alejandra, Simirgiotis, Mario Juan, Bórquez, Jorge, Ponessa, Graciela, Isla, María Inés

“…Flourensia fiebrigii is a plant used in traditional medicine in the Argentine Calchaquí Valley as purgative, expectorant, anti-rheumatic and anti-inflammatory…”
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Nicotiana tabacum Leaf Waste: Morphological Characterization and Chemical-Functional Analysis of Extracts Obtained from Powder Leaves by Using Green Solvents by Leal, Mariana, Moreno, María Alejandra, Albornoz, Patricia Liliana, Mercado, María Inés, Zampini, Iris Catiana, Isla, María Inés

“…Tobacco cultivation and industrialization are characterized by the production of trillions of pre-harvest and post-harvest waste biomasses each year with the…”
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Optimization of Phenolic Compounds Extraction from Aerial Parts of Fabiana punensis S. C. Arroyo by Ultrasound- and Microwave-Assisted Extraction by González, Daniela Alejandra, Martínez Chamás, José, Orqueda, María Eugenia, Leal, Mariana, Conta, Agostina, Mercado, María Inés, Isla, María Inés, Zampini, Iris Catiana

“…S. C. Arroyo is a subshrub or shrub that is indigenous to the arid and semiarid region of northern Argentina and is known to possess several medicinal…”
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Antifungal activity of phytotherapeutic preparation of Baccharis species from argentine Puna against clinically relevant fungi by Carrizo, Silvana Lorena, Zampini, Iris Catiana, Sayago, Jorge Esteban, Simirgiotis, Mario Juan, Bórquez, Jorge, Cuello, Ana Soledad, Isla, María Inés

“…B. boliviensis and B. tola are used in traditional medicine in the Argentine Puna to treat skin and soft tissue infections and inflammatory processes in humans…”
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Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress by Orqueda, María Eugenia, Rivas, Marisa, Zampini, Iris Catiana, Alberto, María Rosa, Torres, Sebastian, Cuello, Soledad, Sayago, Jorge, Thomas-Valdes, Samanta, Jiménez-Aspee, Felipe, Schmeda-Hirschmann, Guillermo, Isla, María Inés

“…•Lyophilized powder from skin, pulp and seed of Solanum betaceum were investigated.•The nutritional composition was assessed by standard methods.•The extracts…”
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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordoñez, Roxana Mabel, Chamorro, Verónica, Pazos, Adriana, Isla, María Inés

“…•A new P. alba pods processing technique was performed to obtain cotyledon flour.•The crude protein fractions represent 62.09±6.21% of the cotyledon flour.•The…”
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Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations by Pérez, María Jorgelina, Rodriguez, Ivana Fabiola, Zampini, Iris Catiana, Cattaneo, Florencia, Mercado, María Inés, Ponessa, Graciela, Isla, María Inés

“…Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites…”
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Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes by Rodriguez, Ivana Fabiola, Pérez, María Jorgelina, Cattaneo, Florencia, Zampini, Iris Catiana, Cuello, Ana Soledad, Mercado, María Inés, Ponessa, Graciela, Isla, María Inés

“…•Prosopis alba flours are traditional food resources of Argentina.•Flour particle size affects botanical, chemical and functional properties.•All flours showed…”
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