Search Results - "Irimia, Liviu Mihai"

Projections of Climate Suitability for Wine Production for the Cotnari Wine Region (Romania) by Mihai, Irimia Liviu, Valeriu, Patriche Cristian, Renan, LeRoux, Herve, Quénol, Cyril, Tissot, Lucian, Sfîcă

“…Climate projections have revealed the perspective of changing the climate of the world's wine regions in the coming decades by diversifying heliothermal…”
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Climate change impact on climate suitability for wine production in Romania by Irimia, Liviu Mihai, Patriche, Cristian Valeriu, Roșca, Bogdan

“…Climate change modifies the viticultural potential of wine regions, their specific wine styles and even the limits of viticulture area on the globe. The…”
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Modifications in climate suitability for wine production of Romanian wine regions as a result of climate change by Irimia, Liviu Mihai, Patriche, Cristian Valeriu, Roşca, Bogdan, Cotea, Valeriu V.

“…The aim of this study is to reveal the shifts in climate suitability for wine production affecting Romanian wine growing regions. For this, we analyzed the…”
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Shifts in climate suitability for wine production as a result of climate change in a temperate climate wine region of Romania by Irimia, Liviu Mihai, Patriche, Cristian Valeriu, Quenol, Hervé, Sfîcă, Lucian, Foss, Chris

“…Climate change is causing important shifts in the suitability of regions for wine production. Fine scale mapping of these shifts helps us to understand the…”
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European Corn Borer (Ostrinia nubilalis Hbn.) Bioecology in Eastern Romania by Pintilie, Paula Lucelia, Trotuș, Elena, Tălmaciu, Nela, Irimia, Liviu Mihai, Herea, Monica, Mocanu, Ionela, Amarghioalei, Roxana Georgiana, Popa, Lorena Diana, Tălmaciu, Mihai

“…Between 2020 and 2021, we conducted research in eastern Romania to monitor the bioecology of the European corn borer (Ostrinia nubilalis Hbn.), an important…”
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Functional Quality of Improved Tomato Genotypes Grown in Open Field and in Plastic Tunnel under Organic Farming by Murariu, Otilia Cristina, Brezeanu, Creola, Jităreanu, Carmenica Doina, Robu, Teodor, Irimia, Liviu Mihai, Trofin, Alina Elena, Popa, Lorena-Diana, Stoleru, Vasile, Murariu, Florin, Brezeanu, Petre Marian

“…In response to urgent demand to raise awareness of the nutritional and health benefits of tomato consumption and to advocate for healthy diets through…”
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Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System by Brezeanu, Creola, Brezeanu, Petre Marian, Stoleru, Vasile, Irimia, Liviu Mihai, Lipșa, Florin Daniel, Teliban, Gabriel-Ciprian, Ciobanu, Marius Mihai, Murariu, Florin, Puiu, Ioan, Branca, Ferdinando, Murariu, Otilia Cristina

“…The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for…”
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Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change by Irimia, Liviu Mihai, Patriche, Cristian Valeriu, Petitjean, Théo, Tissot, Cyril, Santesteban, Luis Gonzaga, Neethling, Etienne, Foss, Chris, Le Roux, Renan, Quénol, Hervé

“…Climate change modifies the base climate of the wine regions and, with it, the structure of their traditional types of wine production, imposing measures to…”
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Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania by Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

“…Aims : To characterize the viticultural potential and delineate homogeneous viticultural zones in the Huşi wine growing region (Romania) in order to provide…”
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Mapping the impact of recent climate change on viticultural potential in Romania by Patriche, Cristian Valeriu, Irimia, Liviu Mihai

“…Climate change affects the viticulture sector worldwide in different ways, some countries reporting negative impacts, other positive effects, depending on the…”
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A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS by ENACHE, Iuliana-Maria, CIURLA, Liliana, STANCIUC, Nicoleta, PATRAS, Antoanela, VIZIREANU, Camelia, IRIMIA, Liviu Mihai

“…Cornus mas (CM) is one of the four edible fruits of the Cornus genus, a rich source of biologically active compounds (BACs) such as vitamins (like vitamin C),…”
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MICROENCAPSULATION OF ANTHOCYANINS FROM CORNELIAN CHERRY FRUITS IN WHEY PROTEIN ISOLATE AND PECTIN by Enache, Iuliana-Maria, Lucescu Ciurla, Liliana, Stanciuc, Nicoleta, Irimia, Liviu Mihai, Patras, Antoanela, Vizireanu, Camelia

“…Cornelian cherry (Cornus mas L.) is one of the most important forest fruits, considered as a valuable horticultural resource of bioactives, such as…”
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