Search Results - "Ipinmoroti, K O"

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  1. 1

    Anthropogenic Influence on Selected Heavy Metal Contamination of Urban Soils of Akure City, Nigeria by Olorundare, O. F, Ipinmoroti, K. O, Popoola, A. V, Ayenimo, J. G

    Published in Soil & sediment contamination (01-07-2011)
    “…Levels of Cd, Ni, and Pb in topsoil (0–5 cm) taken from seven different sites of the urban city of Akure, Nigeria, were determined using flame atomic…”
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    Journal Article
  2. 2
  3. 3

    Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III by Oshodi, A A, Ipinmoroti, K O, Adeyeye, E I

    “…The proximate analysis, determination of nutritionally valuable minerals and the functional properties of the seed flour of African yam bean (AYB)…”
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  4. 4

    Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour by Adeyeye, E I, Oshodi, A A, Ipinmoroti, K O

    “…The proximate and fatty acids compositions of dehulled African yam bean (Sphenostylis stenocarpa, Hochst ex A. Rich. Harms) flour were reported. The crude…”
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    Journal Article
  5. 5

    Amino and fatty acids composition of African yam bean ( Sphenostylis stenocarpa) flour by Oshodi, A.A., Ipinmoroti, K.O., Adeyeye, E.I., Hall, G.M.

    Published in Food chemistry (1995)
    “…The amino acids and the fatty acids of African yam bean ( Sphenostylis stenocarpa) flour were analysed. Amino acid analysis showed that the protein contained…”
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  6. 6

    Coagulation / flocculation process in the removal of trace metals present in industrial wastewater by OS Amuda, IA Amoo, KO Ipinmoroti, OO Ajayi

    “…Attempts were made in this study to examine the effectiveness of polymer addition to coagulation process during treatment of a beverage industrial wastewater…”
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  7. 7

    BASELINE GEOCHEMICAL CHARACTERISTICS OF GROUNDWATER WITHIN OKITIPUPA SOUTH-EAST BELT OF THE BITUMINOUS SANDS FIELD OF NIGERIA by AIYESANMI, A.F., IPINMOROTI, K.O., ADEEYINWO, C. E.

    “…Analyses of groundwater samples within the Okitipupa south-east belt of the bituminous sands field of Nigeria, revealed the present status of the water…”
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  8. 8

    Chemical composition, amino acid analysis and functional properties of breadnut (Artocarpus altilis) flour by Oshodi, A.A, Ipinmoroti, K.O, Fagbemi, T.N

    Published in Die Nahrung (01-12-1999)
    “…Breadnut flour was processed and evaluated in the laboratory for chemical composition, amino acid and functional properties. The results showed that breadnut…”
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