Search Results - "Ion, Bianca"

An ultrasensitive electrochemical platform based on copper oxide nanoparticles and poly (crystal violet) for the detection of brilliant blue FCF from soft drinks by Ion, Bianca-Cristina, van Staden, Jacobus Koos Frederick, Georgescu-State, Ramona, Comnea-Stancu, Ionela-Raluca

“…In this study, a highly sensitive and quick electrochemical platform based on poly (crystal violet) film and copper oxide nanoparticles for the detection of…”
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Nutritional Status and Recurrent Major Cardiovascular Events Following Acute Myocardial Infarction-A Follow-Up Study in a Primary Percutaneous Coronary Intervention Center by Czinege, Maria, Halațiu, Vasile-Bogdan, Nyulas, Victoria, Cojocariu, Liliana-Oana, Ion, Bianca, Mașca, Violeta, Țolescu, Constantin, Benedek, Theodora

“…Acute myocardial infarction is often accompanied by malnutrition, which is associated with an imbalance between catabolic and anabolic processes. This…”
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Elevated Lipoprotein(a) Linked to Recurrent Cardiovascular Events – A Case Report by Roșca, Aurelian, Ion, Bianca, Mihăilă, Theofana

“…The role of lipoprotein(a) [Lp(a)] in the development of atherosclerosis has been recently recognized, and the current recommendation is to measure Lp(a) once…”
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ESC Guidelines 2022 – a Pragmatic Tool for the Practicing Cardiologist? by Roșca, Aurelian, Mihăilă, Theofana, Ion, Bianca

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Double Trouble: Interrupting DAPT and COVID-19 by Mihăilă, Theofana, Roșca, Aurelian, Ion, Bianca

“…Cardiovascular disorders have been described as relevant risk factor for severe COVID infection. Stent thrombosis is a life-threatening complication that may…”
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Acute Thrombosis of the Left Main on the Tennis Court in a Young Patient – a Case Report by Mihăilă, Theofana, Roșca, Aurelian, Ion, Bianca

“…In acute coronary syndromes, timely revascularization of the obstructed artery is crucial. In young patients, acute myocardial infarction can have a very…”
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Sodium Metabisulfite in Food and Biological Samples: A Rapid and Ultra-Sensitive Electrochemical Detection Method by Ilie-Mihai, Ruxandra-Maria, Ion, Bianca Cristina, van Staden, Jacobus (Koos) Frederick

“…The primary benefit of using sulfites as a food additive is their antimicrobial and antioxidant properties, which stop fungi and bacteria from growing in a…”
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