Search Results - "Iohana Scarlet Almeida Guedes"

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  1. 1

    PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM by REIS, RONIELLI CARDOSO, VIANA, ELISETH DE SOUZA, FONSECA, NELSON, ALMEIDA, JAMILLE MOTA, RODRIGUES FILHO, JORGE ANTÔNIO DE ANDRADE, GUEDES, IOHANA SCARLET ALMEIDA

    Published in Caatinga (01-06-2021)
    “…ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten…”
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    Journal Article
  2. 2

    QUALITY OF FUSARIOSIS-RESISTANT PINEAPPLE FRF 632, HARVESTED AT DIFFERENT MATURITY STAGES by VIANA, ELISETH DE SOUZA, SASAKI, FABIANA FUMI CERQUEIRA, REIS, RONIELLI CARDOSO, JUNGHANS, DAVI THEODORO, GUEDES, IOHANA SCARLET ALMEIDA, SOUZA, ELAINE GOES

    Published in Caatinga (01-04-2020)
    “…ABSTRACT The objective of this study was to evaluate the influence of the harvest maturity stages on the physical, chemical and sensorial quality of the…”
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    Journal Article
  3. 3

    Development of a cake rich in resistant starch with good sensory acceptance by Guedes, Iohana Scarlet Almeida, Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Santos, Fabrine Dias, Mesquita, Paulo Roberto Ribeiro

    “…The objective of this study was to develop a cake rich in resistant starch, with green banana flour (GBF), of good sensory acceptance. In step 1, four cake…”
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    Journal Article
  4. 4

    Desenvolvimento de bolo rico em amido resistente e com boa aceitação sensorial by Iohana Scarlet Almeida Guedes, Eliseth de Souza Viana, Ronielli Cardoso Reis, Fabrine Dias Santos, Paulo Roberto Ribeiro Mesquita

    “…O objetivo desse estudo foi desenvolver uma formulação de bolo com farinha de banana verde (FBV), rica em amido resistente e com boa aceitação sensorial. Na…”
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    Journal Article